CorkScrew BBQ

Cuisine

Barbecue

Michelin

1

Price

$$

Website

https://www.corkscreworders.com/

Description

Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since opening. The kitchen is known to sell out quickly, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state. Their use of red oak colors prime cuts from Creekstone Farms and Compart Family Farms in a distinct hue, and the wide range of meats is a real carnivore's delight. Beef ribs are divine, so succulent and flavorsome with a lasting s

Review score

4.5

Review count

100

Review summary

CorkScrew BBQ in Spring is highly regarded for authentic Texas barbecue. Reviewers consistently praise the tenderness and flavor of the brisket, pulled pork, garlic sausage, and sides like baked beans and coleslaw, with some noting superior quality compared to other local spots. However, significant drawbacks include excessive wait times and frequent sell-outs. Many visitors queue for over an hour, often finding key items unavailable by midday. Service is described as friendly, though efficiency suffers during peaks. The ambiance is simple, featuring outdoor seating and limited parking. While the food quality is exceptional, guests must plan for long waits or potential disappointment due to inventory shortages.

Best for

Best suited for diners willing to arrive early and endure long lines for high-quality Texas barbecue.

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