Tower of Hercules
Ancient lighthouse in Spain
City hotel guide
Somozas
Hotel archive, loyalty coverage, and guest-verified insight entry points for Somozas.
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Nearby attractions
Estadio Municipal de Abanca Riazor
multi-purpose stadium in A Coruña, Galicia, Spain
Municipal Stadium of A Malata
stadium in Ferrol, Spain
Ferrol Cathedral
Roman Catholic Co-Cathedral in Spain
Ferrol Ria
Geographic feature in Spain
Castro de Elviña
cultural property in La Coruña, Spain
Pazo de Meirás
cultural property in Sada, Spain
Casa del Hombre (La Coruña)
science museum in Galicia, Spain
Ría de Ares
Ria in Spain
Iglesia de Santiago
church building in La Coruña, Spain
Praia de Riazor
beach in A Coruña, Spain
Castle of Nogueirosa
cultural property in Puentedeume, Spain
Dining
Árbore da Veira
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
WebsiteTerreo Cocina Casual
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
WebsiteEl de Alberto
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
WebsiteTaberna 5 Mares
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
WebsiteAs Garzas
In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu fe
WebsiteRetiro da Costiña
A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne
WebsiteA Tafona
There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is
WebsiteCasa Marcelo
Casa Marcelo, a stone’s throw from the imposing Cathedral, is the reward for many pilgrims after completing the legendary Camino de Santiago. Some say that it is almost a religious experience!The cosmopolitan restaurant, where the attentive cooks interact with the patrons, has a large central table that encourages the space to be shared (a nod to the Galician people’s friendly spirit), a side bar, the kitchen integrated into the dining room and, at the back, a pleasant terrace, where there is also a bright and colourful room with glass walls. What will you find here? Chef Marcelo Tejedor's pro
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