€€Modern Cuisine
Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefully crafts his dishes, loyal to local producers; Marion oversees the dining room with discretion and genuine warmth. The chef may revisit traditional dishes such as pâté en croûte and soufflé, but he also devises more contemporary dishes: crispy boudin noir dumplings, apple compote and sage-pineapple oil, or grilled Duroc pork with sauce charcutière and herby polenta.
€€€Modern Cuisine
The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).
TripAdvisor review sample · 5.0/5 · 54 reviews
Bandiat in Abjat offers modern cuisine with a perfect 5.0/5 rating from 54 TripAdvisor reviews. Guests consistently praise the high food quality, atmosphere, and service. Set in a natural environment, the restaurant features harmonious architecture and comfortable chalets. The menu highlights local produce and garden ingredients, focusing on seasonal simplicity and elegant presentation, complemented by excellent wine pairings. Service is described as warm, professional, and well-paced, with chefs attentive to diverse needs including children. While minor feedback exists regarding meal pacing, the overall experience is characterized by tranquility, sensory delight, and a seamless integration of dining and nature.
Ideal for travelers seeking a tranquil natural setting and high-quality modern cuisine.
€€€Creative
This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located on the banks of the Dronne in Brantôme, Charbonnel offers a scenic and charming atmosphere. Reviews frequently praise the creative cuisine and friendly service, with chefs occasionally accommodating special requests. However, significant criticism targets slow meal pacing and long intervals between courses. Some guests reported inconsistent food quality, citing issues such as small portions, overly salty dishes, or poorly prepared ingredients. While the setting is delightful, the combination of sluggish service and variable culinary execution leads to mixed experiences regarding overall value and satisfaction.
Suitable for diners prioritizing scenery and creative cuisine who can tolerate slower pacing.
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Périgueux, L'Épicurien specializes in modern cuisine with an average rating of 4.8/5 from 80 reviews. Positive feedback highlights food quality (61 mentions) and service (53 mentions), praising fresh ingredients, refined presentation, and excellent wines. The ambiance features elegant old stone interiors and a popular summer terrace. Negative comments primarily concern value (15 mentions) and meal pacing (9 mentions), with minor issues regarding service or food consistency. The staff is described as attentive and professional. Overall, it offers a high-quality dining experience suitable for travelers seeking refined gastronomy.
Suitable for travelers prioritizing ingredient quality and service details who accept higher costs for a refined dining experience.
€€Traditional Cuisine
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Moulin de L'Imaginaire in Terrasson-Lavilledieu holds an average rating of 4.2/5. Reviews highlight delicious, generous traditional cuisine and a pleasant atmosphere, particularly appealing to families and groups. However, negative feedback points to inconsistent service, including long waits, unfriendly staff, and poor value during special events like Christmas dinners, where dishes were described as bland and poorly presented. While the setting and food quality are generally praised, visitors should be aware of potential service lapses and variable meal quality depending on the occasion.
Suitable for families or groups seeking authentic traditional cuisine and a comfortable setting, but avoid holiday peaks to mitigate service and quality issues.
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Périgueux's old town, Hercule Poireau is noted for its vaulted stone setting and professional service. Reviews frequently praise the original dishes, elegant plating, and warm welcome, highlighting its convenience as it remains open on Sundays and Mondays. However, some guests criticize the lack of flavor cohesion and surprise, with isolated reports concerning ingredient freshness and portion-to-price ratios. Pacing issues were also mentioned. Despite these mixed experiences regarding food execution, the overall rating remains high. It suits travelers seeking a refined atmosphere and attentive staff, though advance reservations are essential.
Suitable for diners prioritizing atmosphere and service; reservations are recommended.
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near Saint-Front Cathedral in Périgueux, La Taula specializes in regional cuisine. Reviews highlight high-quality, traditional dishes featuring fresh ingredients and homemade items like ice cream. The atmosphere is generally described as pleasant and quiet. Service is often praised for being welcoming and efficient, though some guests experienced significant delays in meal pacing. Value perceptions vary; while many find the experience reasonable, others criticize unexpected supplements and question the price-to-quality ratio. It is a solid choice for authentic local flavors, provided diners are aware of potential service variances.
Suitable for diners seeking authentic Périgueux flavors with ample time for a leisurely meal.
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor review sample · 4.8/5 · 64 reviews
Oxalis in Périgueux is highly rated for its modern cuisine, with guests praising the creative, flavorful dishes and impeccable presentation. The open kitchen adds to the pleasant atmosphere. Service is generally friendly and efficient, though some note occasional pacing issues. While most find the value excellent, particularly with the diverse lunch options, a minority report dissatisfaction with specific ingredients or service lapses. Overall, it remains a top choice for refined dining in the area.
Ideal for diners seeking high-quality modern French cuisine in a comfortable setting.
€€€Modern Cuisine
Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.
€€€Modern Cuisine
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located at Manoir d'Hautegente, La Table du Coly holds a 4.3/5 rating. Food quality is generally praised for classic French dishes like lentil soup with sausages, though some guests noted pre-prepared or reheated items affecting freshness. Service is mostly professional and polite, with isolated complaints about rude staff. The ambiance is elegant and quiet, featuring chic decor and British charm, but can become noisy during peak times. While prices are considered high, most find the experience worthwhile, although a minority felt the cost did not justify the quality.
Suitable for diners seeking refined French cuisine and an elegant atmosphere; visiting during off-peak hours is recommended for a quieter experience.
€€€Creative
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
TripAdvisor review sample · 4.9/5 · 80 reviews
ro.bo in Montignac is noted for creative cuisine and elegant ambiance. Reviews highlight high food quality, unique flavor blends often influenced by Japanese techniques, and a strong wine selection. Service is generally praised as friendly and professional, though some guests reported pacing issues or inconsistent attentiveness. The setting is sophisticated, with a lovely terrace. While overall ratings are excellent, a minority found the value for money lacking, suggesting opting for simpler menus or avoiding wine pairings to better suit budget expectations.
Ideal for diners seeking creative cuisine and elegance; consider checking service details and value expectations beforehand.
€€Traditional Cuisine
Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Périgord in Donzenac specializes in traditional cuisine. Most reviews highlight warm service, a pleasant atmosphere, and high-quality dishes like foie gras and sweetbreads, with sufficient portions. However, some negative feedback points to slow pacing, overly rich or heavy food, and occasional service issues, including cold plates and unfriendly staff. While generally praised for its home-style cooking, inconsistencies in service efficiency and flavor intensity may deter some diners. It suits travelers seeking authentic regional meals, but those preferring light food or quick service should be cautious.
Suitable for diners seeking authentic traditional flavors who can tolerate occasional service inconsistencies.
€€Modern Cuisine
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
€€Creative
In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!
TripAdvisor review sample · 4.8/5 · 64 reviews
Moon in Brive-la-Gaillarde is a creative dining spot with high ratings (4.8/5). Reviews frequently praise the refined, inventive cuisine, noting careful preparation and appealing presentations, such as unique appetizers. Service is generally described as professional, welcoming, and attentive, with staff accommodating dietary restrictions effectively. The atmosphere is elegant and clean. However, some negative feedback highlights inconsistencies: a few diners found dishes bland or noted insufficient side portions. Others criticized slow pacing during lunch breaks, citing excessive wait times that prevented enjoying dessert. While most experiences are positive, visitors should be aware that service speed may vary, particularly during weekday lunches.
Ideal for diners seeking refined creative cuisine and professional service, though allowing extra time for lunch is advisable due to occasional pacing issues.
€€Modern Cuisine
Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!
TripAdvisor review sample · 4.9/5 · 80 reviews
Located near the center of Brive-la-Gaillarde, En Cuisine offers modern, seasonal dishes praised for their mastery and presentation, particularly fish and lamb. Service is generally pleasant, contributing to a nice atmosphere. However, experiences vary regarding pacing; some guests found meals rushed, while others waited excessively due to staffing issues. Value perceptions are mixed: many consider it excellent, though a few criticized high prices for specific menus and cold service interactions. Despite occasional inconsistencies in timing and attitude, the culinary quality remains a strong highlight for most visitors.
Suitable for diners seeking refined modern cuisine who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
TripAdvisor review sample · 4.3/5 · 80 reviews
Amphitryon is recognized for its modern French cuisine, with many guests praising the freshness of ingredients, refined presentation, and delicate flavors, particularly highlighting dishes like foie gras and lobster. However, negative reviews point out significant inconsistencies: slow meal pacing extends dining time unnecessarily, while service is sometimes described as mechanical, rushed, or lacking warmth. The atmosphere is generally viewed as intimate and suitable for couples, though occasionally noted as stiff. While food quality remains a strong point for most, issues with service efficiency and consistency are frequent complaints. Value is debated, with some finding the experience justified and others feeling it falls short of expectations given the pace and service attitude.
Suitable for diners seeking refined modern French cuisine who are tolerant of variable service pacing.
€€€Modern Cuisine
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
TripAdvisor review sample · 4.5/5 · 80 reviews
Martin Comptoir is highly rated in Limoges, averaging 4.5/5. Guests praise the modern cuisine for its innovation and respect for ingredients, highlighting dishes like veal liver with red wine sauce and shrimp-stuffed morels. Presentation is visually appealing. Service is generally warm and professional, though some note it can be intrusive or cite isolated conflicts. The atmosphere benefits from an open kitchen and historic setting, but cigarette smoke was reported by a few diners. Value perceptions vary; while many find the experience worthwhile, others consider the pricing high relative to portion sizes and lack of star rating.
Suitable for diners seeking creative modern French cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Limoges, La Cuisine du Cloître offers modern cuisine centered around a chef’s surprise menu. Many reviews praise the fresh ingredients, precise cooking, and elegant presentation within a serene, historic cloister setting. However, opinions are polarized: while some appreciate attentive service, others criticize the slow pacing, citing excessive intervals between courses that prolong the meal. A minority of negative feedback highlights insufficient portions or bland flavors, questioning the value. Overall, the restaurant presents a unique concept but suffers from inconsistent execution regarding timing and satisfaction.
Suitable for diners open to a surprise menu and a leisurely pace.
€€Modern Cuisine
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in central Limoges, L'Aparté offers modern French cuisine. Reviews highlight fresh ingredients, refined dishes, and excellent taste, with careful plating. Service is generally friendly and efficient, though some guests note pacing issues or occasional errors. The ambiance is modest yet welcoming. Negative feedback focuses on specific cooking flaws, such as overcooked or overly salty items, and service lapses. Despite minor concerns regarding value, the overall rating remains high, making it suitable for diners seeking authentic contemporary French gastronomy.
Suitable for diners seeking refined modern French cuisine in central Limoges.
€€Modern Cuisine
In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates between the kitchen and the tables to welcome guests and take orders. His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras; Dordogne trout cooked on one side, rillettes and escargot beurre blanc.
€€Modern Cuisine
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Saint-Junien, Lauryvan specializes in modern cuisine. Most reviews highlight exceptional food quality, attentive service, and a beautiful green setting, making it suitable for celebrations. However, some negative feedback cites value concerns, noting high prices relative to expectations. Specific issues include erratic meal pacing, visible staff tension, and occasionally overcooked meat. While the overall rating is high at 4.7/5, a minority of diners reported disappointing experiences regarding consistency and service management. Visitors should anticipate high standards but remain aware of potential operational inconsistencies.
Suitable for celebratory diners seeking high-quality modern cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine
In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.
TripAdvisor review sample · 4.4/5 · 80 reviews
Les Singuliers offers modern cuisine blending Japanese influences with local ingredients like Périgord walnuts, featuring highly creative and visually striking presentations. While many praise the professional service and intimate atmosphere, some critics note the small portion sizes, describing them as 'homeopathic.' Service is generally attentive but occasionally marred by lukewarm dishes or missed wine pairings. Reviews are polarized: enthusiasts appreciate the culinary surprises, whereas detractors find the value lacking. It suits diners seeking artistic gastronomy over substantial meals.
Ideal for diners seeking refined, creative gastronomy and unique experiences rather than large portions.
€€€Modern Cuisine
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Les Eyzies-de-Tayac, La Table du Centenaire is noted for its modern cuisine and high-quality ingredients. Most reviews praise the creative menu, freshness, and artistic presentation, highlighting the chef's use of local products and herbs. The garden seating offers a calm and pleasant atmosphere. Service is generally described as impeccable and professional, though some guests found the pacing slow or the white-glove service outdated. While overall ratings are high, a minority of reviewers cited poor value for money, bland flavors, or negative interactions. Despite isolated complaints, the restaurant remains a standout for culinary craftsmanship, suitable for diners seeking refined, innovative meals, provided they accept potential inconsistencies in service speed.
Recommended for diners prioritizing culinary creativity and ingredient freshness, with a note to expect variable service pacing.
€€Farm to table
This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce.