Amphitryon

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.amphitryon-limoges.fr/

Description

This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.

Review score

4.3

Review count

80

Review summary

Amphitryon is recognized for its modern French cuisine, with many guests praising the freshness of ingredients, refined presentation, and delicate flavors, particularly highlighting dishes like foie gras and lobster. However, negative reviews point out significant inconsistencies: slow meal pacing extends dining time unnecessarily, while service is sometimes described as mechanical, rushed, or lacking warmth. The atmosphere is generally viewed as intimate and suitable for couples, though occasionally noted as stiff. While food quality remains a strong point for most, issues with service efficiency and consistency are frequent complaints. Value is debated, with some finding the experience justified and others feeling it falls short of expectations given the pace and service attitude.

Best for

Suitable for diners seeking refined modern French cuisine who are tolerant of variable service pacing.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.