Where to Base
For beach proximity, choose Can Picafort or Son Serra de Marina. For a quieter, inland experience closer to traditional Mallorcan life, base yourself in the main town of Santa Margalida.

Santa Margalida is a municipality on Mallorca, Spain, with a population of approximately 10,000. The area offers a dual experience: the main settlement lies 10 kilometers inland, providing a traditional Mallorcan atmosphere, while the coastal settlements of Can Picafort and Son Serra de Marina sit directly on the Bay of Alcúdia. These two coastal towns serve as major tourist hubs, offering direct beach access and vibrant amenities. With a significant international community comprising 23.6% of the population, the area is well-equipped for diverse travelers. For hotel guests, the choice lies between the quiet, authentic interior or the lively, sun-drenched coast.
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Ryan Hodnett, CC BY-SA 4.0, via Wikimedia Commons
For beach proximity, choose Can Picafort or Son Serra de Marina. For a quieter, inland experience closer to traditional Mallorcan life, base yourself in the main town of Santa Margalida.
The main inland town is just 10 kilometers from the coast. The coastal settlements are easily accessible, making them ideal bases for exploring northern Mallorca by car or bicycle.
Summer is ideal for beach holidays in the coastal towns, while winter offers a peaceful retreat for exploring the inland culture. The mild climate makes it suitable year-round.

archaeological site

archaeological site in Santa Margalida, Spain

archaeological site in Santa Margalida, Spain

protected area in Spain

archaeological site in Santa Margalida, Spain
beach

cultural property in Artá, Spain
Located on one of the town’s busiest streets, just a stone’s throw from the popular Playa de Muro, Fusion19 provides a wonderful opportunity to enjoy a true fine-dining experience. In the modern dining room (with its glass-fronted wine cellar featuring over 400 labels), open-view kitchen and a space in the style of a winter garden, discover fusion cuisine which is based around “ingredients, memories and influences”. In the kitchen, the young duo comprising chefs Aleix Serra and Marc Marsol conjures up two tasting menus (Plenitud and Esencia) on which they are keen to place the spotlight on the
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