Santa Eulalia del Rio

Cala Llonga

Nature3.2 km

beach in Spain

Platja des Niu Blau

Nature3.6 km

beach in Ibiza, Spain

Ibiza Cathedral

Worship10.6 km

catholic Temple of the Balearic Islands, Spain

Platja de Castello

Nature1.5 km

Platja de Santa Eualia

Nature1.8 km

Es Canar

Nature6.0 km

human settlement in Santa Eulària des Riu, Ibiza, Balearic Islands, Spain

Platja S'Estanyol

Nature6.6 km

beach in Ibiza, Spain

Cala Pada

Nature5.2 km

beach on Ibiza, Spain

Estadi Municipal de Can Misses

Culture11.3 km

multi-use stadium in Ibiza, Spain

Platja de Nova

Nature6.7 km

beach in Spain

S’Argamassa Roman Fish Farm

Historic5.2 km

ancient Roman fish farm

Cala Martina

Nature5.3 km

beach on Ibiza, Spain

La Gaia

Restaurant★ Michelin€€€€9.4 km

Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m

Omakase by Walt

Restaurant★ Michelin€€€€10.8 km

This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase

Unic

Restaurant★ Michelin€€€13.7 km

Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h

Es Terral

Restaurant€€1.9 km

Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.

Can Font

Restaurant€€€10.5 km

A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.

1742

Restaurant€€€€10.6 km

If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on

Es Ventall

Restaurant€€€18.2 km

Right in the centre, just a few minutes from the lively nightlife scene, this family-run restaurant surprises with its well-kept rustic-Ibizan interior design and, above all, its romantic interior courtyard, with plenty of vegetation and most of the tables arranged under a large fig tree. Chef José Miguel Bonet, together with his team, offers contemporary cuisine with Mediterranean roots, always based on local produce (much of it comes from the family's own vegetable garden). You will find à la carte service (with a good selection of rice dishes and fideuás), suggestions of the day and a tasti