€€€Modern Cuisine
The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells
€€€French Contemporary, Seasonal Cuisine
Now located in the historic city, chef Jacques Allisson's establishment sports elegant rooms spread over two floors and a spacious alfresco area. The modern Gallic score is precise and expressive and flanked by seamless, spot-on service. Three 3- to 5-course menus and an à la carte lineup means that there is something for everyone, from wild mullet, leeks and beurre blanc, followed by venison, beetroot and spatzli, to an iced parfait and a crispy praliné to finish. Splendid wine cellar of French and Swiss vintages. Pleasure and technique go hand in hand in this renowned culinary landmark of La
TripAdvisor review sample · 4.6/5 · 50 reviews
Jacques Restaurant in Lausanne offers contemporary French seasonal cuisine, highlighted by its surprise tasting menus. Reviewers frequently praise the explosion of flavors, fresh ingredients, and the professional, passionate kitchen team. The new location features comfortable seating and a beautiful terrace. However, experiences vary; some guests report issues with reservation management, inconsistent service attitudes, and pacing. Negative feedback cites overly rich demi-glace sauces, small portion sizes, and occasional preparation errors. While generally well-regarded, consistency depends heavily on specific service interactions.
Suitable for diners seeking refined flavors who can tolerate potential service inconsistencies.
€€Italian
A restaurant where superb flavours and a friendly atmosphere go hand in hand. Chef Theotim Bioret is strongly inspired by northern Italy, from Venice to Ventimiglia: Piedmont-style agnolotti del plin, sage and a parmesan jus; calf's liver saltimbocca, spinach and polenta. In addition to the à la carte menu, the chef serves a more affordable weekly dish. Meticulous plating, precise cooking and delicious sauces combine to create a faultless dining experience.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Grappe d'Or offers Italian cuisine in Lausanne with generally positive feedback. Food quality is often praised for freshness and precise cooking, though some diners noted bland flavors or incorrect temperatures. Service experiences vary significantly; while many appreciate the friendly and professional staff, others reported cold treatment for walk-ins or seating at the bar. The ambiance features attractive decor and well-spaced tables, but can become noisy. Value is questioned due to higher prices and discrepancies between the online and actual wine lists. Reservations are recommended to ensure a better experience.
Suitable for diners prioritizing food quality and attentive service; advance reservations and menu verification are advised.
€€€Modern Cuisine
In the heart of pedestrian Lausanne, this demure eatery reveals an elegant, tastefully appointed upstairs dining room with an open kitchen, a buzzy vibe and slick, seamless service. The several course menu, mainly vegetarian or vegan, is entirely seasonal and locally sourced. Amusingly the establishment boasts a self-service wine cellar, most of whose contents is produced locally and according to biodynamic methods, from which diners make their own pick. The house also provides an alcohol-free beverage-food pairing option.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Lausanne, L'Appart offers a modern culinary experience with an impressive 4.9/5 average rating from 80 reviews. Guests consistently praise the innovative use of local products, highlighting the chef's respect for natural ingredients and the artistic presentation of dishes. Service led by Nicolas and his team is noted for being warm, attentive, and friendly, creating an intimate apartment-like atmosphere. While a minority of reviewers cited concerns regarding portion size and value, the overwhelming consensus describes the experience as exceeding expectations and highly memorable.
Ideal for diners seeking refined local ingredients and modern creative cuisine.
€€€€Farm to table, Regional Cuisine
Located in a former Cistercian monastery dating back to 1442, this restaurant concocts a score tailored to today’s tastebuds. The menus draw heavily on local organic produce sourced from within a radius of 100km. In the evening, let yourself be tempted by a five- or seven-course menu, whose modern recipes have been devised with sustainability in mind and an eye on food-wine pairings. The wine list clearly has a soft spot for organic, biodynamic and natural vintages. A three- or five-course lineup is available at lunchtime. Appealing terrace on the edge of the forest, and a youthful, trendy vib
TripAdvisor review sample · 4.7/5 · 80 reviews
Auberge de l'Abbaye de Montheron is praised for its creative use of local ingredients and refined flavors, set within a warm, picturesque atmosphere. Service is generally described as professional and welcoming, making it suitable for family gatherings or special occasions. However, some reviews highlight inconsistencies, including service errors, fluctuating food quality, and outdated online menus. While the ambiance is widely appreciated, a minority of diners expressed dissatisfaction with value for money, citing high additional costs and small portions. Overall, the restaurant offers a memorable dining experience, though individual visits may vary based on staff performance and timing.
Ideal for diners seeking refined local cuisine and a cozy atmosphere; verify the current menu in advance and consider visiting during off-peak hours for the best experience.
€€Fusion, International
At Maza, the food tells a tale of travel and love between Robin and Julien Burnier, a cosmopolitan couple with stints in Japan, America and France. Together they sign a vibrant, indulgent score that involves dishes to share of European, Asian and Oriental influences, like tartare of trout on polenta chips or ginger-laced tataki of rump steak. Meticulously sourced local produce, well curated wine cellar and a pleasant patio in a pedestrian neighbourhood – bookings essential.
€€Mediterranean Cuisine, Traditional Cuisine
A culinary landmark of Lausanne for over 30 years, this establishment can be relied upon to deliver a fresh, seasonal, pedigree score, founded on top-drawer, sometimes regional produce. The “suggestion menu” (lunch and evening) shines the spotlight on the chef’s talent and knack for sauces. The best tables are near the window or in the quieter room to the rear. Some dishes are available to take home. The Royal Savoy public carpark is conveniently located opposite. Bookings advised.
€€€Classic French
Hosted in the Royal Savoy hotel, a favourite haunt of the Spanish monarchy, the Brasserie shines the spotlight on an enticing cast: timeless elegance, polished cuisine and spot-on service. The first-rate “Menu du Marché” and “Menu de la Brasserie” feature four courses that exemplify the establishment’s high-flying culinary hallmark: crab meat, shellfish mayonnaise, Granny Smith apples, celery and lovage; seafood, aioli and crunchy fennel; juicy, melt-in-the-mouth Swiss steak, velvety mashed potato; mille-feuille laced in Madagascan vanilla. The duo of sommeliers knows their glazed wine cellar
TripAdvisor review sample · 3.8/5 · 80 reviews
Located at Hotel Royal Savoy in Lausanne, La Brasserie du Royal holds an average rating of 3.8/5. Food quality is generally praised, with highlights including foie gras, steak, and lobster pasta, though some diners noted lukewarm dishes or lackluster flavors. Service is typically efficient and attentive, featuring a competent sommelier, but isolated incidents of booking errors affecting guest comfort occurred. The ambiance is elegant, with a pleasant terrace suitable for warmer weather, although seating can feel cramped. Value perceptions vary significantly; while some find the experience justified, others consider the pricing high relative to portion sizes and variety.
Suitable for travelers seeking classic French dining, valuing service details, and less price-sensitive.
€€€Mediterranean Cuisine, Classic Cuisine
At Le Rossignol (which is French for nightingale but also happens to be the chef's name), Willy Rossignol finds a captive audience for his smooth classical repertoire of indulgent, flavoursome and well-balanced dishes, prepared using fresh ingredients. Mara, his wife, extends guests an attentive welcome in the simple, well-kept space or out on the terrace in fine weather. Dishes to try include the Gragnano paccheri with wild mushrooms with an aged Parmigiano Reggiano gratin, or thinly sliced chamois with Kampot pepper.
TripAdvisor review sample · 4.6/5 · 59 reviews
Le Rossignol holds a 4.6/5 rating on TripAdvisor based on 59 reviews. Positive feedback highlights food quality, attentive service, and a welcoming atmosphere. Guests appreciate the friendly staff, fresh local ingredients, and the charm of the open kitchen. While some note menu changes, the culinary standard remains high. Negative comments are infrequent, citing issues like small portions, bland flavors, or pacing. Overall, it offers classic Mediterranean and French cuisine in a comfortable setting, suitable for travelers seeking authentic dining experiences.
Ideal for travelers seeking authentic classic flavors and warm service; reservations recommended.
€€Creative
This spruce pink house in the heart of a wine-producing village overlooks Lake Geneva. Since 1989, chef Denis Velen has been crafting gastronomic fare with a focus on premium produce, like duck with choucroute or a duo of scallops seared on a plancha griddle. Devise your own 3-course menu at lunchtime, while tasting and surprise menus set a more relaxed pace in the evening. Alfresco dining on the terrace is sheer bliss in summertime.
€€Traditional Cuisine, Regional Cuisine
The first thing that impresses guests here is the stunning panoramic view of Lake Geneva. The dishes are simple and fresh – house classics include tartare and fillets of perch from the lake served with fries. Family atmosphere and a lovely terrace. Comfortable guestrooms are available for guests wishing to stay the night.
TripAdvisor review sample · 4.7/5 · 80 reviews
Auberge de la Gare in Grandvaux specializes in traditional and regional cuisine. Most reviews praise the food quality, attentive service, and charming atmosphere, particularly the lake-view terrace. Signature dishes include perch fillets with fries and local wines. However, some guests note inconsistent meal pacing and noise from passing trains every 20 minutes, which can disrupt conversation. A minority of long-term patrons report a recent decline in food quality and value, citing bland flavors or overcooked meat. While generally highly rated, the restaurant is best suited for families and travelers seeking authentic local dining, provided they book in advance and are mindful of potential environmental distractions.
Suitable for travelers seeking traditional flavors and family dining, with advance booking recommended.
€€€French, Mediterranean Cuisine
Opposite Le Baron Tavernier boutique spa hotel, you can expect pedigree Gallic fare with strong Mediterranean accents in a score that changes monthly. Both the signature and à la carte menus are defined by top-drawer produce, e.g. crudo of wild gambero, violet fig dressing and toasted buckwheat; local lamb cooked two ways, stuffed nidi di rondine (swallow’s nest pasta) and crispy chickpea fritters; strawberry and matcha tea tiramisu. For a jaw-dropping view of Lake Geneva, bag a seat by the window. In summertime, the outdoor bar is heaven for drinks, before or after dinner.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Chexbres, Le Deck Restaurant offers French-Mediterranean cuisine with stunning views of Lake Geneva. Reviews frequently praise the welcoming service, refined food quality, and excellent wine pairings, creating a romantic atmosphere. However, some guests report issues with slow meal pacing, particularly during busy times, and note maintenance concerns in winter, such as flickering lights. While a minority of reviews cite value-for-money concerns and occasional service lapses, the overall consensus remains positive, highlighting the venue's scenic beauty and generally high culinary standards.
Ideal for diners prioritizing scenic views and refined cuisine; consider visiting in warmer months or confirming service timing in advance.
€€€Traditional Cuisine
On the way into town, this eatery ticks all the boxes: an owner-chef with a fine CV – including 15 years at Le Grand Véfour, who has returned to his roots in Évian and generous, traditional cooking that keeps pace with the seasons. Fricassée of sweetbread and green peas; free-range chicken, lemon confit and roquette; tartare of Charolais beef; fillets of fresh perch…
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Evian-les-Bains, Au Jardin d'Eden is noted for its traditional cuisine and refined atmosphere. Reviews frequently praise the high quality of dishes, particularly the Lake Geneva perch, calf sweetbreads, and Saint Jacques carpaccio, complemented by good wine selections. The ambiance is generally described as warm, with a pleasant outdoor terrace. However, service consistency is a mixed point; some guests experienced cold reception, poor pacing, or unprofessional management. Negative feedback also mentions cramped seating arrangements and occasional early closures. While value for money is debated, the culinary excellence and hospitality remain the primary strengths for diners seeking a quality bistronomic experience.
Suitable for diners seeking authentic traditional cuisine and refined dishes who can tolerate occasional service inconsistencies.
€€Modern Cuisine
Mathilde is the daughter of the famous fisherman of Lake Geneva, Eric Jacquier. She is now established in this cheerful eatery in the heart of the village with a concrete counter, off-kilter lighting and light wood bistro furnishings. Her slate menu resembles her spontaneous, playful and intuitive personality!
€€€Modern French
After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in a former factory near Vevey's train station, Les Ateliers offers modern French cuisine. Reviews highlight exceptional, fresh, and locally sourced ingredients, with creative preparations like asparagus and morels in the spring menu receiving high praise. Service is generally professional and welcoming, though some guests report inconsistent pacing, including long waits between courses exceeding 30 minutes. The atmosphere is distinctive yet somewhat hidden. While a minority of diners found portions small and value questionable, the overall consensus remains positive, making it suitable for those seeking refined culinary experiences in a unique industrial setting.
Ideal for diners prioritizing ingredient quality and unique ambiance; allow extra time for potential service delays.
€€€€Japanese Contemporary, Seasonal Cuisine
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
TripAdvisor review sample · 4.7/5 · 65 reviews
KAISEKI BY MANABU in Vevey offers contemporary Japanese seasonal cuisine. Most guests praise the food quality, service, and atmosphere, highlighting the A5 Wagyu, fresh fish, and creative menus. Staff members Evan and founder Alastair receive specific commendations. Conversely, negative reviews cite bland flavors, small portions, and occasional allergy oversight. Some diners note discrepancies between website images and reality, questioning the value. While visually stunning and attentive, the culinary experience is polarizing, with taste satisfaction varying significantly among visitors.
Suitable for diners seeking refined visuals and attentive service, but those sensitive to taste or value should proceed with caution.
€€€€Classic French
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
€€€€Classic French
This elegant family-run institution opposite Lucens railway station always hits the spot thanks to its buzzy, friendly vibe and professional service. The carefully crafted repertory is rolled out in polished lunch and dinner menus. Some of its high-flying signature dishes include “Belles Demoiselles” (langoustines cooked in several ways with a Thai sauce), “Patte Noire de Bourgogne” poularde (young chicken) stuffed with truffles and a citrus fruit and chocolate extravaganza. Top-notch produce is enhanced by the know-how of its seasoned kitchen team. Savvy selection of Swiss wines, also availab
TripAdvisor review sample · 3.9/5 · 67 reviews
Located in the center of Bulle, De la Gare - La Table des Suter offers classic French cuisine focused on fresh, local ingredients. Food quality is generally praised, with highlights including cheese fondue, grilled meats, and vegetarian options like tofu bowls, though some diners found portions small or dishes mediocre. Service experiences vary significantly; many appreciate the warm, friendly staff, while others report unfriendly attitudes, slow responses, and long waits for meals. The ambiance is described as modern yet cozy, resembling a mountain chalet, suitable for casual gatherings, although ventilation issues were noted by one reviewer. While the kitchen demonstrates skill in handling allergies and preparing flavorful dishes, inconsistencies in service professionalism remain a concern for potential visitors.
Suitable for diners seeking fresh local ingredients and a cozy atmosphere, but visiting during off-peak hours is recommended to ensure better service.
€€Traditional Cuisine
This traditional small hotel-restaurant-café is all about the simple pleasures in life! It is perfect to enjoy fish from Lake Geneva (perch, fera and Arctic char), supplied by local fishermen. The chef also likes to showcase the charcuterie and cheese from the Chablais region!
TripAdvisor review sample · 4.4/5 · 80 reviews
L'Auberge d'Anthy in Belleville offers traditional French cuisine with an average TripAdvisor rating of 4.4/5. Food quality is a standout feature, with reviewers praising buttery croissants, sandwiches (such as smoked salmon and chicken with Havarti), and pastries, noting an authentic Parisian feel. The ambiance includes live soft jazz and an inviting patio, though some question the shift from restaurant to takeout focus. Service experiences vary significantly; while some enjoy friendly interactions, others report rudeness, slow pacing, and poor responsiveness. Value is mixed due to service inconsistencies. Limited seating requires arriving before noon, particularly on weekends.
Suitable for diners seeking authentic French pastries and a relaxed jazz atmosphere, but advise visiting off-peak hours and managing expectations regarding service speed.
€€Modern Cuisine, Regional Cuisine
On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m
€€Modern Cuisine
In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage blanc seasoned with tomato water and herbs from the garden, diot (sausage) and salsa verde, or wild blueberry tart. Plus, a relaxed atmosphere, vintage tableware and reasonable prices.
TripAdvisor review sample · 4.3/5 · 73 reviews
Located in Landrecies, Auberge du Moulin de Léré offers modern cuisine with a focus on regional products. Reviews highlight high food quality, featuring dishes like scallops and duck, set within a tranquil atmosphere with a terrace near a stream. Service is generally praised for being friendly and welcoming, though some guests noted issues with meal pacing, long waits for menus, or incorrect orders. While a minority of reviews criticized the value for money and occasional service lapses, the overall rating remains strong at 4.3/5, making it suitable for those seeking a peaceful dining experience.
Suitable for diners seeking a peaceful environment and authentic regional cuisine who can tolerate occasional service inconsistencies.
€€Classic French
Whether you are seated in the chic bistro, in the winter garden or in the attractive shaded garden, this family-run establishment offers a warm welcome and a friendly atmosphere. The seasonal menu, with dishes prepared to order, features local producers. The thick and creamy crème brûlée, delicately flavoured with orange, is unforgettable. The set lunch menu is a must!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Noville, L'Etoile specializes in classic French cuisine. Reviewers frequently praise the high quality and freshness of ingredients, highlighting dishes such as Lake Geneva perch, truffle cardoon gratin, and seasonal morels and asparagus. The presentation is noted as elegant and the cooking skills expert. However, experiences vary significantly regarding service and ambiance. While some enjoy a warm welcome, others report slow pacing, long waits for drinks, and occasionally rude interactions. When full, the restaurant can be noisy, detracting from the atmosphere. Food quality remains the strongest asset, but service consistency and noise levels are notable drawbacks.
Suitable for diners prioritizing high-quality French cuisine who can tolerate potential service delays or noise.
€€Traditional Cuisine
Fancy diving into Lake Geneva! The view is as stunning as the food is mouth - watering. Fish and produce from the lake take pride of place in the menu, as do succulent local specialties. Depending on availability, you will taste pike, perch or trout. A treat for the taste buds!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Yvoire, Le Pré de la Cure offers traditional cuisine with a focus on refined presentation and high-quality ingredients, particularly meat and fish. The terrace provides scenic views of Lake Geneva, creating a pleasant dining atmosphere. While most guests praise the professional and attentive service, some report issues with rude staff or unfair table allocation. Although a minority of reviewers felt portions were insufficient for the cost, the overall consensus highlights excellent food and ambiance, making it suitable for travelers seeking a quality gastronomic experience with a view.
Suitable for travelers prioritizing food quality and scenic terrace dining.
€€€Modern Cuisine
In the heart of the pedestrianised medieval city, this appealing restaurant is laid out over several levels and furnished in a contemporary style. It proposes modern, impeccably crafted and generous dishes, all washed down with the best Savoie wines. Attentive welcome and service. Be sure to book if you wish to enjoy the splendid panoramic terrace overlooking the château and Lake Geneva.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Yvoire, Les Jardins du Léman is noted for its lake views and modern cuisine. Most reviews praise the professional service, pleasant atmosphere, and high food quality, particularly highlighting lake fish dishes and desserts. However, negative feedback points to inconsistent service attitudes, cramped seating, noise, and pacing issues. Some guests also questioned the value for money and occasional freshness concerns. While the scenic setting and core dishes are highly rated, the overall experience varies depending on specific service interactions and table conditions.
Suitable for diners seeking lake views and modern French cuisine, with advice to confirm table visibility in advance.
€€Traditional Cuisine
This restaurant, listed in the Michelin Guide since 1933, is a real institution, renowned throughout the Chablais region. On the menu: game pie, lake trout fillet with wild garlic and morels, guinea fowl roasted on the bone. The cold cuts are matured and smoked on site in a typical mountain atmosphere. It's simple, tasty and rustic as can be.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in La Chapelle-dʼAbondance, Les Cornettes is known for traditional cuisine and hotel accommodations. Most reviews praise high food quality, particularly the cheese fondue and hearty set menus, within a warm and pleasant atmosphere. Service is generally friendly, though some guests noted inconsistent pacing, with meals served too quickly or water taking too long to arrive. Perceptions of value vary; while some find the portions generous and worth the cost, others feel the meat portions are small or the price does not match the experience. Overall, it suits travelers seeking comfortable lodging and authentic local flavors, provided they remain mindful of potential service inconsistencies.
Suitable for travelers seeking traditional flavors and comfortable lodging, with attention to service pacing.
€€€Traditional Cuisine
A mountain chalet decor with exposed beams, a traditional dining room with a fireplace in the middle and decorated with a collection of bells – it doesn't get much more inviting than this! The kitchen serves both traditional dishes, including beef tenderloin with a morel mushroom sauce, and slightly more modern and creative recipes such as carpaccio of sea bass with passion fruit. For Savoyard specialties, guests can head to La Baratte, the restaurant's ground-floor eatery, to tuck into authentic cuisine in a friendly atmosphere.
€€Contemporary, French
If you're passing through Genolier, be sure to stop off at this charming Auberge! Filipe, the young chef here, serves fresh, tasty cuisine infused with contemporary flair: think fillet of turbot grilled skin on, with pesto and crunchy vegetables. An enjoyable mealtime.
TripAdvisor review sample · 4.6/5 · 80 reviews
Auberge aux 3 Tilleuls offers contemporary French cuisine with generally high ratings. Most guests praise the food quality, warm and professional service, and authentic auberge atmosphere, highlighting dishes like Lake Geneva perch and venison. However, some negative reviews cite issues such as indifferent service, poor meal pacing, and mediocre food, with rare reports of rude staff or undercooked meat. While the majority experience excellence, occasional inconsistencies in service and culinary execution suggest variability. It remains a popular choice for those seeking traditional flavors and attentive hospitality, though diners should be aware of potential fluctuations in quality.
Suitable for diners seeking authentic French flavors and a cozy atmosphere; booking in advance is recommended.
€€€Seasonal Cuisine, French Contemporary
Housed in a tastefully renovated traditional edifice, the Auberge de la Couronne morphs from a simple bistro at lunchtime into a fine dining gourmet establishment in the evenings. Generosity and indulgence are the order of the day in dishes such as crisp golden roasted sweetbread served with fresh crayfish and crunchy glazed mini vegetables. The front-of-house team is on hand to help you find the perfect food-wine pairing as you take a seat in the handsome vaulted dining room.
€€Italian
This delightful, tastefully appointed inn boasts a warm gregarious interior and a handsome terrace surrounded by greenery in summertime. At the helm of this popular, buzzy eatery are chef Enzo Buffarini and his wife Cinzia, both veterans with stints in world-class establishments. Italian cuisine at its best: fresh, flavoursome and meticulous courtesy of premium ingredients. The à la carte repertory features pedigree classics that rub shoulders with a four-course surprise menu. Their vitello tonnato deserves special mention. Beautifully maintained guestrooms also available.
€€€Modern Cuisine
A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Les Verrières, La Table du Tillau offers a charming Alpine chalet atmosphere with generally attentive service. Reviews highlight creative modern cuisine, featuring dishes like tomato-burrata espuma, foie gras with cherries, and perfectly cooked eggs. However, food quality is inconsistent; some diners report bland flavors or missing elements in sauces. While the ambiance is widely praised, service reliability varies, with occasional delays or understaffing noted. Value is mixed, as some feel the pricing does not always match the culinary execution, particularly during periods of kitchen staff shortages.
Suitable for diners seeking Alpine charm and modern creativity, though visiting during off-peak hours ensures better service consistency.
€€Classic French
This elegant 17C mansion marries bourgeois comforts and French fine dining with an accent on rich sauces and seasonal produce. Flawless, spot-on service and a subtle hint of nostalgia courtesy of old sewing machines turned into side tables set the scene. Highlights of the flavoursome menu include textbook-perfect steak tartare, prepared at the table by your hostess according to each diner’s personal preferences and served with piping hot fresh fries – a traditional meal, rich in ritual and with all the trimmings!
TripAdvisor review sample · 4.5/5 · 80 reviews
Auberge Les Platanes in Gingins offers classic French cuisine with generally high ratings. Food quality is a standout feature, particularly the beef tartare and perch fillets, which many reviewers praise as regional highlights. Service is frequently described as professional, warm, and hospitable, creating a home-like atmosphere. The setting is refined with a pleasant terrace. However, perceptions of value vary significantly. While most guests find the experience worthwhile, some criticize portions as small relative to price, note mediocre desserts, or report inconsistent service. Overall, it suits diners seeking high-quality traditional French dishes and a welcoming environment, though those prioritizing strict cost-effectiveness may find mixed results.
Recommended for diners prioritizing culinary quality and warm service, while those strictly focused on value for money should consider alternatives.
€€€Traditional Cuisine
In a mountain-inspired decor, the chef serves up good-quality traditional cuisine that often takes meat as its starting point… but does not exclude the odd Asian note (eg gravelax salmon tataki marinated in beetroot, served with mustard sorbet). The dishes are beautifully presented and service comes with a smile. A good place to recharge your batteries after hitting the slopes on your skis!
TripAdvisor review sample · 4.7/5 · 80 reviews
La Poya in Chatel is renowned for traditional Savoyard cuisine and a cozy, chalet-style atmosphere. Reviews frequently praise the high food quality, particularly the Swiss cheese fondue, beef fillet, and daily specials, noting excellent presentation and rich flavors. Service is generally described as friendly and welcoming, though some guests report slow meal pacing, with waits exceeding an hour in isolated cases. The ambiance features authentic mountain decor, creating a pleasant dining environment. However, a minority of recent reviews express disappointment regarding reduced portion sizes, perceived declines in taste consistency, and limited vegetarian options, contrasting with the establishment's otherwise stellar reputation.
Ideal for diners seeking authentic mountain flavors and a warm atmosphere, with advance notice recommended for dietary needs.
€€€French, Modern Cuisine
Ludovic Garnier (chef) and Christelle Huguenin (front of house) welcome guests into a deliciously inviting 19C house appointed in a wood-rich, chic rustic vein where a wood-burning stove is lit in winter. Diners choose between one of two menus with three or four courses that aim to highlight fresh, regional produce: seared foie gras with peaches, freshly caught zander and a chocolate mint delight to finish. A snug cocoon with small tables and spot-on service set the scene for a truly relaxing meal. Bookings recommended, particularly if you want to dine alfresco.
TripAdvisor review sample · 4.8/5 · 78 reviews
Located in Rossinière, Les Jardins de la Tour specializes in modern French cuisine using local, seasonal ingredients. Reviews highlight high food quality, balanced menus, and carefully selected wine pairings, with some guests noting surprise menus and dessert surprises. The ambiance is charming, featuring a beautiful flowered terrace, while service is generally described as warm, professional, and friendly, with occasional personal touches from the chef. Although the overall rating is 4.8/5, a few negative comments mention unprofessional service, long waits for water orders, or pacing issues. Despite these isolated incidents, the restaurant maintains a strong reputation for excellent culinary execution and a welcoming atmosphere.
Ideal for diners seeking high-quality modern French cuisine and an elegant atmosphere, with advance booking recommended.
€€Seasonal Cuisine, Regional Cuisine
Behind its wooden façade, this cosy restaurant in the heart of the village is making a strong statement about its commitment to sustainability. Just as simple and pleasant as the interior, the small terrace at the front is a charming setting in which to enjoy carpaccio of Lake Geneva whitefish, with a tangy cream and crunchy vegetables, or one of the delicious game dishes prepared using animals hunted in the surrounding forests.
€€€Creative, Regional Cuisine
With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint Aubin Sauges, La Maison du Village specializes in creative regional cuisine. Based on 80 reviews, it holds an average rating of 4.8/5. Guests frequently praise the high-quality food, innovative presentations, and well-paired wines, noting the service as professional and welcoming. The atmosphere is described as comfortable and unpretentious. While most experiences are positive, a minority of reviews cite issues with flavor balance in complex dishes, specific ingredient preparation, and occasional pacing delays. Overall, the restaurant is recognized for its culinary skill and attentive service, making it a notable dining destination in the region.
Suitable for diners seeking high-quality creative regional cuisine and an elegant dining experience.
€€€Regional Cuisine, Seasonal Cuisine
Fine dining is not the only option! Hotel Les Montagnards offers a culinary experience that goes beyond its renowned restaurant Le Sommet. The Brasserie can hold its own! The attractive modern interior featuring warm wood and sleek design is as much of a draw as the friendly service and, last but not least, the good cuisine. Here, the focus is on the region and the changing seasons. One of the house specialities, for example, is stuffed morels with a cream sauce. The pike-perch, fished from local lakes, is another popular choice. Tip: Try to get a window seat, then you can take in the view of
€€€Traditional Cuisine
Duck pâté en croûte with foie gras, calf's head with ravigote, pavlova with bilberries: this tasty and hearty traditional cuisine is served in a family atmosphere and – in summer – on the lovely panoramic terrace, with a view of the Chablais mountains.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Chatel, Fleur de Neige serves traditional cuisine with generally high praise for food quality. Dishes such as lamb shank, steak, and raclette are noted for being refined, generously portioned, and neatly presented. The atmosphere is described as elegant, with some guests appreciating the views and warm welcome. However, reviews highlight inconsistencies in service, including rude staff and poor handling of special occasions like birthdays. Negative feedback also points to insufficient portions during lunch and strict timing constraints, with last orders taken at 19:45. While the dinner experience is often excellent, the lunch menu and service reliability vary significantly among visitors.
Recommended for dinner diners seeking refined traditional cuisine, avoiding lunch and confirming service details in advance.
€€French, International
Chef Maxime Arnold creatively combines fresh regional ingredients in dishes such as beef tartare with black garlic, porcini carpaccio and preserved lemon focaccia. The atmosphere and decor reflect a love of music, compounding the charm of this already cosy setting. In summer, the small terrace is the perfect for a tasty tipple, whether a non-alcoholic cocktail or a glass of wine from the exclusively Swiss selection.
TripAdvisor review sample · 4.6/5 · 73 reviews
Under new management, Notre-Dame has received high ratings for its refined cuisine and welcoming atmosphere. Guests frequently praise the inventive dishes, such as the turbot and African-themed menu, noting their excellent flavor balance. However, some reviewers find portions small or lacking in vegetable sides. Service is generally described as friendly and efficient, though isolated complaints cite long waits or poor attitude. The clean, pleasant setting complements a seasonal menu and a selection of Swiss wines. While a few customers question the value for money, the overall consensus highlights a successful transition with strong culinary execution and a comfortable dining environment.
Suitable for diners seeking refined French cuisine and moderate portions.
€€Traditional Cuisine
An old-fashioned restaurant of the type that is quite hard to find these days. It has Art Deco-style wood panelling, enamel plaques and coloured windows, as well as a terrace overlooking the surrounding greenery. There is also a traditional feel to the menu, which includes perch from Lake Geneva.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located at Glion train station, Buffet de la Gare offers stunning views of Lake Geneva and Chillon Castle. Reviews highlight attentive service, a pleasant atmosphere, and fresh, local ingredients, with dishes like steak tartare receiving praise. However, some guests criticize the food quality, citing bland flavors, overcooked meat, and small portions. While some find the prices fair, others consider them high relative to the quantity. The restaurant is ideal for those seeking scenic dining and regional cuisine, though consistency in taste may vary.
Ideal for diners prioritizing scenery and local ingredients; check the daily menu beforehand to ensure flavor preferences are met.
€€€€Classic Cuisine, Seasonal Cuisine
Attractive picture windows, elegant pale wood, and a menu that takes the four seasons as its starting point, as reflected in the market-fresh ingredients. Locally grown vegetables, fish from the nearby lakes and Swiss meats are accompanied by an appealing wine list that focuses on local producers. Delight in dishes such as morel stuffed with Agria potatoes and Vully asparagus tips. Friendly service and attractive guestrooms at Hotel Cailler.
€€Modern Cuisine
A stone’s throw from the centre, within the Crochetan theatre precinct, this elegant restaurant sports an airy interior, an open kitchen and a small conservatory. The Italian-born chef conjures up a creative, deftly crafted score that slaloms between regional classics and Mediterranean favourites, but always with seasonal produce. The crisp balanced dishes showcase the occasional inspired imaginative spin, like his wondrous “Risotto of red Sicilian shrimps with blueberry powder and celery”. The talented sommelier is a font of wine knowledge and the shaded terrace is bliss in fine weather.
TripAdvisor review sample · 4.8/5 · 80 reviews
Du Théâtre in Collombey-Muraz offers modern cuisine with an impressive 4.8/5 rating on TripAdvisor based on 80 reviews. Guests frequently praise the high-quality food, fresh ingredients, and excellent wine pairings, noting the spacious and pleasant atmosphere. Service is generally described as friendly and professional, though isolated complaints mention service errors or discrepancies between the website menu and actual offerings. Negative feedback primarily focuses on small portion sizes, leading some to question the value for money. Despite minor inconsistencies, the restaurant is recognized for its refined dishes and attentive care, making it a solid choice for those seeking a quality dining experience.
Ideal for diners prioritizing food quality, wine selection, and ambiance, though guests should have realistic expectations regarding portion sizes.
€€€French Contemporary
A truly magical location! Built in 1882 by renowned physician Dr Victor Guénebaud, the property combines heirloom features with an outstanding location and boasts what is probably one of the finest terraces in the Valais canton! The interior is the epitome of vintage charm from the lovely old parquet floor and beautifully sculpted coffered ceiling to the retro fabric wallpaper. What’s more, the chef-owner’s French-centric cuisine alone merits a visit: a set three- or five-course menu (depending on the time of day) that is savvily crafted with top-notch, super-fresh, seasonal ingredients. To ma
€€Traditional Cuisine, Modern Cuisine
Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Les Gets, La R'mize offers a blend of traditional and modern cuisine with high marks for food quality. Diners praise signature dishes such as pork knuckle steamed for 24 hours, crispy sweetbreads, and homemade desserts like chocolate mousse and crème brûlée. While most find the flavors excellent, a minority noted some dishes lacked seasoning. Service is generally described as warm and attentive, with staff welcoming families and children, though isolated comments mentioned pacing issues or small tables. The atmosphere is cozy and pleasantly decorated. Although many guests consider the value for money good, a few reviews suggest it is average. Overall, it is a solid choice for those seeking authentic Savoyard specialties in a comfortable setting.
Suitable for travelers seeking authentic Savoyard cuisine in a cozy and comfortable setting.
€€International, Modern Cuisine
This elegant restaurant, complete with a terrace commanding a knockout panoramic view of the mountains and valley, is located in the recently refurbished Villars Palace. The ambitious, structured cuisine combines regional and Mediterranean dishes in four- or six-course set menus. The creativity of the "Gambero Rosso", for example, a carpaccio of red prawns contrasted with a perfectly presented dill sorbet, is a case in point. The open kitchen means you can see Christian Bertogna's team at work!
€€€Modern Cuisine
In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace.
TripAdvisor review sample · 4.6/5 · 80 reviews
Auberge de Grilly offers modern cuisine characterized by creative recipes, exquisite presentation, and complex flavor profiles, earning high praise for culinary skill. However, service experiences vary significantly; while many appreciate the warm hospitality, others report cold reception and poor communication, detracting from the overall visit. The atmosphere is generally described as cozy and unpretentious, fitting its family-run nature, though some note minor maintenance issues with outdoor areas. Value perceptions are mixed: most find the quality justifies the cost, while a minority consider prices excessive relative to the region. Overall, the restaurant excels in food but shows inconsistency in service, making advance booking advisable.
Suitable for diners prioritizing innovative cuisine over consistent service, with advance booking recommended.
€€Farm to table
In this 19C farmhouse deep in the countryside, authenticity is the name of the game. The chef creates a single menu (vegetarian version available) using top-notch local ingredients. The food is perfectly paired with wines from the splendid cellar (over 300 references) that abuts the dining room. The restaurant’s name is a playful reference to a well-loved French movie (1995) starring a plethora of Gallic movie stars.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in rural Lucinges, Le Bonheur dans Le Pré focuses on farm-to-table dining. Most reviews praise high food quality, highlighting refined dishes that respect local ingredients and perfect wine pairings. The atmosphere is described as calm and cozy, with generally professional and warm service. However, some guests report inconsistent experiences, including cold welcomes and difficult interactions with management. A minority find the value questionable or the price slightly high relative to expectations. While the cuisine is often excellent, service reliability varies. It suits diners seeking a tranquil setting and high-quality food, though visitors should be aware of potential service fluctuations.
Ideal for diners seeking a tranquil countryside meal with high-quality local cuisine, though checking service consistency is advised.
€€Sushi, Ramen
Just outside Geneva, this small sushi joint is frequently packed to the seams. Two young chefs wield their high-precision skills, rolling out impeccable nigiris, lemony hamachi, flambéed salmon. Ten out of ten for their spicy Crispy Shrimp Roll and the rich, comforting Shoyu Ramen. Sheltered terrace, tightly packed tables and a vibrant energy depict this on-the-ball eatery!
€€€Swiss, Mediterranean Cuisine
The restaurant of the Hôtel de Rougemont serves classic French cuisine with a contemporary twist. The house-smoked salmon, green asparagus in breadcrumbs, salsa verde emulsion and citrus fruits makes a lasting impression… enjoyed in a delightful Alpine interior, tastefully decorated (old wood, light-coloured banquettes and seats, modern lighting), or on the terrace, with views of the mountains.
TripAdvisor review sample · 4.1/5 · 76 reviews
Le Roc, located within the Hotel Rougemont, offers Swiss and Mediterranean cuisine. Reviews generally praise the high food quality, fresh ingredients, and creative dishes such as duck fillet and pumpkin cappuccino, set against a cozy, mountain chalet atmosphere. Service is typically friendly and efficient, though some guests reported organizational issues, slow pacing, and long waits for wine. Conversely, a minority of reviewers criticized tough meat, lack of creativity, and poor value for money. While most find the dining experience pleasant and well-executed, those seeking exceptional service or high cost-performance ratios may be disappointed. It suits travelers looking for a comfortable, reliable meal in a scenic setting.
Suitable for travelers seeking a comfortable atmosphere and consistent high-quality meals, but those with high expectations for service efficiency and value should proceed with caution.
€€€€Modern Cuisine
This former village café has morphed into a buzzy, friendly eatery decked in colourful cartoon murals. Youthful Marie Robert, assisted by an almost woman only team, wholeheartedly regales diners with creative, light-hearted dishes that are in tune with the seasons to be washed down with excellent local tipples. Robert has a flair for spontaneously showcasing seasonal ingredients. Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate. Be bold and opt for her surprise menu – a hit with regulars, it is as pl
€€Regional Cuisine, Seasonal Cuisine
This century-old culinary institution is a renowned name in the region. Reinvented from top to bottom, it now serves good old unpretentious dishes in a traditional vein: for example, strips of veal from the Pays d'Enhaut, golden rösti and green salad… and let's not forget the malakoffs – fried cheese balls made with PDO cheese from the old fort in the valley – and the fondues! Cosy, rustic-style ambience, plus a superb terrace with mountain views.
TripAdvisor review sample · 4.0/5 · 80 reviews
Le Cerf, situated in the Vaud Alps, specializes in regional and seasonal Swiss cuisine. Food quality is generally praised, with particular acclaim for Rösti dishes, beef fillet, cheese fondue, and local white wines. The ambiance features mountain views and a cozy chalet style. However, service experiences vary significantly; while many find staff friendly, others report slow pacing, poor attitude, or even offensive comments. Value is considered decent for the portion sizes, though some find it lacking. It is a solid choice for traditional dining and scenery, but guests should be aware of potential service inconsistencies.
Suitable for diners seeking authentic Swiss flavors and mountain views, with tolerance for variable service.
€€Modern Cuisine
This village inn is a real boon for lovers of the finer (and healthier) things in life. It would not be out of place to talk about programmatic cuisine in this bistro with a slightly rustic feel: whole carcass approach, local market gardening, fish sourced directly from the fish markets, a menu that changes every week… The end result? Tasty, generous and delicious cuisine.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Lucinges, Le Bistrot de Madeleine offers modern cuisine praised for fresh ingredients and balanced flavors. Dishes like scallops and venison ravioli receive high marks. The ambiance is generally elegant, though some note noise during peak times. Service is mostly friendly and efficient, but inconsistencies exist, including slow pacing, long waits between courses, and occasional unfriendly attitudes. While wine selection is extensive, some guests found portions or pricing issues detracted from the experience. Despite minor service flaws, the high food quality makes it a notable dining option for travelers seeking refined gastronomy.
Suitable for diners prioritizing food quality and ambiance who can tolerate occasional service inconsistencies.
€€€French Contemporary, International
This stylish restaurant, part of the snug, yet very swish Le White Hotel, stands on the way into the village, facing the Dents du Midi mountain range. The chic rugged alpine interior is a draw in itself with seating spread over two levels furnished in a sleek modern vein and complemented by reclaimed wood and quarried stone. The eclectic menu stars an intelligent lineup of pure-bred French, hearty alpine and sun-drenched recipes from southern France.
€€Modern Cuisine
At the helm of this friendly restaurant, Émilie and Yoann showcase first-rate produce in the form of a market-fresh set menu that offers excellent value for money at lunchtime and sets its sights higher in the evening. The chef has a sure touch, especially when it comes to desserts. In fine weather, head for the pleasant garden terrace.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Table d'Émilie in Viuz-en-Sallaz offers modern cuisine praised for fresh, seasonal ingredients and refined presentation. Many reviewers highlight excellent flavor combinations and professional service, comparing the quality to Michelin-starred establishments. However, experiences vary significantly regarding hospitality; while some appreciate discreet efficiency, others report cold welcomes, long waits, and incorrect opening hours. The atmosphere is described as warm and suitable for terrace dining. Although most diners enjoy the culinary execution, isolated complaints mention dry dishes or poor seasoning, alongside debates on value for money. Visitors are advised to verify operating times in advance due to reported inconsistencies.
Suitable for diners seeking high-quality modern cuisine who can tolerate occasional service variability; verify hours beforehand.
€€€Modern Cuisine
This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.
TripAdvisor review sample · 4.3/5 · 80 reviews
Baud in Saint-Émilion holds a 4.3/5 average rating. Positive reviews highlight warm service, high-quality food, and a pleasant atmosphere, particularly praising wood-fired meats and cheese selections, with some noting the terrace view. Conversely, negative feedback cites inconsistent service, such as missing bread or lack of dish explanations, along with pacing issues and value concerns. Extreme complaints mention a refrigerator failure causing cheese shortages, unpleasant odors, and cold service. While many appreciate the genuine hospitality and culinary offerings, others found the experience disappointing due to operational lapses.
Suitable for diners seeking authentic wood-fired cuisine and cheese boards who can tolerate occasional service inconsistencies.
€€€Modern Cuisine, Seasonal Cuisine
Established in the historic town, the smart, understated interior decked in works of art is always a treat for the eye. The enthusiastic kitchen team rolls out a seasonal, creative score crafted from fresh produce. The menus change monthly: the lunchtime lineup is entitled ‘Inspiration’ and ‘Eclosion des sens’ in the evening. The culinary slant is purebred classical, served by an on-the-ball front-of-house team, all of which to the delight of a discerning business clientele. Splendid wine list, food-wine pairing evenings and a lounge with a cigar cellar are some of this establishment’s other d
TripAdvisor review sample · 4.4/5 · 80 reviews
La Cène in Fribourg specializes in modern, seasonal cuisine. Reviews highlight the food's creativity, visual appeal, and high quality, with specific praise for dishes like venison. However, service experiences vary significantly. While many find the staff attentive and pleasant, others report chaotic service, lack of enthusiasm, rushed pacing, and occasional interpersonal friction with staff. The atmosphere is generally described as stylish with a notable wine cellar, though some guests noted limited seating options or unpleasant odors. Value is considered good by several diners, but inconsistencies in service delivery remain a recurring concern. The restaurant offers a memorable culinary experience for those prioritizing food quality over uniform service standards.
Suitable for diners prioritizing creative modern cuisine over consistent service.
€€€€Modern Cuisine
At the Col de la Faucille, between the Geneva Basin and Haut-Jura, this place is an institution in the region and boasts a beautiful view of Mont Blanc and Lake Geneva from its contemporary interior. The pleasant modern cuisine has one eye on tradition and stars premium ingredients: veal sweetbreads blanquette style; turbot à la grenobloise; hazelnut and lemon soufflé. The menu is more affordable at Le Panorama, the sibling restaurant.
€€€Classic Cuisine, Mediterranean Cuisine
The mountains of the Saanenland provide a stunning backdrop – and in summer the terrace is pure bliss! Beyond the idyllic outdoor spaces, the interior welcomes diners with rustic elegance and tasteful design, elevated by the warmth of reclaimed wood. And then there's the outstanding cooking of chef-patron Erich Baumer: Using top-quality ingredients, he creates regional and classic dishes with a Mediterranean twist – think warm scallops with asparagus salad and pink grapefruit fillets, or Austrian saddle of venison with chanterelles, rösti and sweet-and-sour plums. The ever-present proprietress
TripAdvisor review sample · 4.3/5 · 80 reviews
Sonnenhof, located in Schönried, offers classic and Mediterranean cuisine. Most reviews highlight refined traditional French dishes, an excellent wine list, and generally warm service, particularly for celebrations. The restaurant features stunning views of the Gstaad valley and a peaceful terrace atmosphere. However, negative feedback points to inconsistent service, including reservation issues, slow responses, or unfriendly staff. Some guests found portions small relative to expectations and presentation lacking. While many praise the food quality and scenic setting, others note declines in hospitality standards. It suits travelers seeking picturesque dining experiences, though service reliability varies.
Suitable for travelers prioritizing scenery and traditional cuisine; confirm reservations in advance to ensure consistent service.
€€€Modern Cuisine
In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.