Baud

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.hotel-baud.com/

Description

This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.

Review score

4.3

Review count

80

Review summary

Baud in Saint-Émilion holds a 4.3/5 average rating. Positive reviews highlight warm service, high-quality food, and a pleasant atmosphere, particularly praising wood-fired meats and cheese selections, with some noting the terrace view. Conversely, negative feedback cites inconsistent service, such as missing bread or lack of dish explanations, along with pacing issues and value concerns. Extreme complaints mention a refrigerator failure causing cheese shortages, unpleasant odors, and cold service. While many appreciate the genuine hospitality and culinary offerings, others found the experience disappointing due to operational lapses.

Best for

Suitable for diners seeking authentic wood-fired cuisine and cheese boards who can tolerate occasional service inconsistencies.

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