€€€€Creative, Contemporary
The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region
TripAdvisor review sample · 4.7/5 · 61 reviews
Located in Soprabolzano, 1908 offers creative contemporary cuisine with a high average rating of 4.7/5. Guests frequently praise the food quality, distinctive atmosphere, and professional service, highlighting unique touches like lemon tree leaves and regional dishes. While most find the experience worthwhile, negative reviews cite issues such as overly salty or bitter flavors, indifferent service responses, and excessively elaborate menus. The ambiance is described as stylish and modern within a historic setting. Although generally well-regarded, some diners feel the execution does not always meet the expectations of a starred establishment.
Suitable for diners seeking unique creative cuisine and refined experiences, though sensitive palates should proceed with caution.
€€€Meats and Grills, Classic Cuisine
Just three kilometers from Bolzano and equally close to the highway exit, this restaurant boasts over a century of history and has been expertly run by the Schmieder family for more than forty years. Such longevity speaks for itself: the establishment is a benchmark for enthusiasts of charcoal-grilled meats, the true specialty of the house. But the menu does not end there: alongside the carnivore mainstays, a modern Italian cuisine offering finds its place, spanning land and sea, with simple yet well-executed dishes such as prawns in spicy garlic oil served with bruschette. The wine list is eq
TripAdvisor review sample · 4.5/5 · 80 reviews
Eggentaler, located in Prato all'Isarco, specializes in classic cuisine and grills. Reviews highlight high food quality, with standout dishes including cod, steak, and specialty burgers, complemented by an extensive wine list. Service is generally professional, though some guests report issues with pacing, order accuracy, and attentiveness. The atmosphere is refined and relaxing, suitable for business or leisure. Value perception varies significantly; while many find the experience justified, others criticize high prices relative to portion sizes and note inconsistencies in gluten-free options. Overall, the restaurant excels in culinary execution but shows variability in service consistency.
Ideal for diners seeking high-quality classic cuisine and an excellent wine list, with prior confirmation of service details recommended.
€€Modern Cuisine, Italian
This building has been home to a restaurant since the 16C, making it one of the oldest in Bolzano. Today, it houses an elegant restaurant that serves a combination of traditional Alpine cuisine and classic Italian dishes with a contemporary twist, such as carbonara tortelloni filled with parmesan cream and crispy bacon. The attractive wine cellar boasts a selection of approximately 1 000 wines from the region and elsewhere in Italy, as well as a choice of labels from further afield.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Bolzano, Loewengrube offers modern Italian and Tyrolean cuisine. Guests frequently praise the creative dishes, high-quality ingredients, and cozy atmosphere, particularly recommending local sparkling wines and seafood. However, some reviews highlight service inconsistencies, including slow response times, poor meal pacing, and perceived lack of professionalism. Occasional complaints mention overcooked meat and questions regarding value for money. While the ambiance and culinary craftsmanship are generally well-regarded, diners should anticipate potential service delays and manage expectations regarding efficiency.
Suitable for diners prioritizing culinary creativity and ambiance over consistent service speed.
€€€Modern Cuisine, Classic Cuisine
In the magnificent setting of the exclusive Parkhotel Laurin, this restaurant is one of the best in Bolzano, boasting a Liberty-style dining room and tree-shaded tables in the garden for summer dining. The traditional cuisine also includes a few modern touches with ingredients and techniques from all over Italy and beyond, such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower. The menu features meat and fish dishes, with a small section dedicated to traditional local specialities.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in a historic Bolzano hotel, Laurin offers modern, classic, and South Tyrolean cuisine. Reviews highlight its elegant atmosphere, professional service, and high-quality food, particularly noting the terrace views and wine selection. However, some guests experienced inconsistent service, such as long waits or poor sommelier recommendations, and found limited menu choices with questionable value, especially during holiday events where portions were deemed insufficient. While many praise the impeccable staff and refined setting, others note discrepancies between price and satisfaction. The restaurant suits travelers seeking a traditional dining experience in a scenic location, though attention to service consistency and pricing is advised.
Ideal for travelers seeking a historic ambiance and refined South Tyrolean cuisine, with prior confirmation of service details recommended.
€€€€Creative, Modern Cuisine
In the gardens of the Hotel Laurin, a refined glasshouse bathed in soft lighting and furnished with just a few tables creates an intimate and romantic candlelit atmosphere (booking recommended). In the kitchen, a Neapolitan chef delivers creative cuisine that blends local ingredients and Neapolitan influences, including vegetarian and meat dishes. The menu offers signature dishes and tasting menus of 3, 6 or 8 courses (the last being a surprise, chosen by the chef). Young and interactive waiting staff accompany the experience with elegance and warmth.
€€€Mediterranean Cuisine, Modern Cuisine
In the heart of Bolzano, on the ground floor of the refined Palazzo Pock which grandly overlooks the piazza, Zur Kaiserkron (The Imperial Crown) welcomes guests in elegant, contemporary surroundings enhanced by striking vaulted ceilings that lend a touch of theatricality to the experience. Since 2025, chef Sinisgalli’s vision unfolds along two distinct paths, designed to suit different guests and moments of the day. The first offers a light, dynamic cuisine firmly anchored to the territory, where traditional flavors are reinterpreted with contemporary spirit, ideal for a city in constant motio
TripAdvisor review sample · 4.5/5 · 80 reviews
Zur Kaiserkron offers modern Mediterranean and Italian cuisine with a strong emphasis on food quality. Dishes such as duck breast tartare, white truffle egg, and venison are frequently praised for their refinement and fresh ingredients. Service is generally attentive and welcoming, though some guests noted pacing issues. The ambiance is elegant and clean, featuring a pleasant outdoor terrace. While a minority of reviewers found the pricing high or the wine selection limited, the overall culinary execution and professional service make it a notable dining option in Gries.
Suitable for diners seeking high-quality modern cuisine in an elegant setting.