1908

Cuisine

Creative, Contemporary

Michelin

selected

Price

€€€€

Website

https://www.restaurant1908.com/

Description

The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region

Review score

4.7

Review count

61

Review summary

Located in Soprabolzano, 1908 offers creative contemporary cuisine with a high average rating of 4.7/5. Guests frequently praise the food quality, distinctive atmosphere, and professional service, highlighting unique touches like lemon tree leaves and regional dishes. While most find the experience worthwhile, negative reviews cite issues such as overly salty or bitter flavors, indifferent service responses, and excessively elaborate menus. The ambiance is described as stylish and modern within a historic setting. Although generally well-regarded, some diners feel the execution does not always meet the expectations of a starred establishment.

Best for

Suitable for diners seeking unique creative cuisine and refined experiences, though sensitive palates should proceed with caution.

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