Where to Base
Stay in the Old Town or near the castle for easy walking access to historical sites and the seafront promenade.
Peníscola is a municipality in the Province of Castellón, within the Valencian Community of Spain. Situated on the Costa del Azahar along the Mediterranean coast, just north of the Serra d'Irta, it is a renowned tourist destination celebrated for its historic charm and coastal beauty. For frequent-flyer hotel travelers, the city offers a blend of cultural heritage and seaside relaxation. The town's layout, centered around its iconic medieval fortress, provides distinct areas for accommodation, ranging from historic stone properties to modern coastal resorts. Visitors can easily access the main attractions on foot, making it an efficient base for exploring the region without the need for extensive transit. The area is particularly appealing to those seeking a mix of history, gastronomy, and Mediterranean climate, with well-established hospitality infrastructure catering to international guests.
🕐 Europe/Madrid · 💱 EUR
Stay in the Old Town or near the castle for easy walking access to historical sites and the seafront promenade.
The town is compact with concentrated attractions, allowing for easy exploration on foot without frequent transit needs.
Summer offers pleasant weather for beach activities, while spring and autumn provide a quieter experience with fewer tourists.

cultural property in Peniscola, Spain

beach in Spain

salt evaporation pond in Peníscola/Peñíscola, Spain

church building in Castellón Province, Spain

museum in Peníscola, Spain

cultural property in Peniscola, Spain

beach in Spain
church in Benicarló, Spain
cultural property in Benicarló, Spain
cultural property in Benicarló, Spain

mountain in the Land of Valencia
Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes th
WebsiteA restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic
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