Osasco, known as the 'City of Work' (Urbs Labor), is the second-largest municipality in São Paulo state and a major economic hub within the Greater São Paulo metropolitan area. With a high population density comparable to global cities like Tokyo and New York, it offers a vibrant, fast-paced environment ideal for business travelers. Located in the western portion of the metro area, Osasco serves as a strategic base for those seeking proximity to São Paulo’s commercial centers while enjoying efficient local connectivity. Its status as a key industrial and service center makes it a practical choice for frequent flyers focused on productivity and regional exploration.
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Stay in the central business district or main commercial hubs. As the core of western Greater São Paulo, Osasco offers easy access to São Paulo city proper. The high-density layout means hotels are often surrounded by essential amenities, allowing for convenient walking access to dining and services.
Transport relies on buses and taxis. While Osasco lacks its own airport, major highways provide relatively quick access to Guarulhos International Airport (GRU) and Congonhas Airport (CGH) in São Paulo. Allow extra time during peak hours due to heavy traffic typical of this dense urban corridor.
With the ninth-highest GDP in Brazil, Osasco hosts numerous corporate headquarters and service centers. It is well-suited for business travelers, offering ample office facilities nearby. The nightlife is relatively subdued compared to central São Paulo, ensuring better rest after work.
Accessible year-round, but note that the rainy season (October to March) may impact traffic flow. The dry season offers clearer weather, ideal for outdoor activities and city exploration. Business travel schedules remain largely unaffected by seasonal variations.
biologic research center in Brazil
Football stadium in São Paulo
football stadium in Brazil
mountain in the Brazilian city of São Paulo
football stadium in Brazil
Temple of the Church of Jesus Christ of Latter-day Saints in São Paulo, Brazil
Seat of the São Paulo State Government
This restaurant is an excellent reference point for discovering Brazilian cuisine, and a safe bet for enjoying a great meal! The concept follows the same line as the mother house: informal, inclusive cooking full of personality, combining the influences from the Sertanejo plains inherited from José Almeida (the chef’s father) with the innovative perspective of award-winning chef Rodrigo Oliveira. With predominantly cheerful colours and an open kitchen that livens up the room, the atmosphere gives off simplicity and good vibes, along with an intact identity expressed through seasonings and flav
WebsiteOne of the standout restaurants in the Baixo Pinheiros area! This establishment, under the direction of chef Tássia Magalhães — who leads an all-female kitchen team — offers an enticing menu of Italian-influenced signature dishes. On the floor, the wine list is carefully curated by Danyel Steinle, who champions Brazilian labels without overlooking international references, ensuring pairings that are both precise and elegant. The experience is divided into three formats: the 11-course Experiência menu, served exclusively at the kitchen counter, a 6-course menu inspired by the delicacy and stren
WebsiteOccupying a charming small house in the Pinheiros district, Più boasts a pleasant, cosy ambience enhanced by its exposed brick walls, open garden and views of the kitchen and bar. This restaurant was one of the first in the region to offer a unique combination of affordable prices and a fusion between Italian cuisine and high-quality Brazilian ingredients. In the kitchen, run by chef Marcelo Laskani, expect classic dishes such as lasagne bolognese made with green pasta and enhanced with Italian mortadella, and the mouthwatering polpettone gratin stuffed with cheese and topped with a delicate t
WebsiteEver wondered what a fusion of Brazilian and Mexican cooking would taste like? The answer is... simply wonderful! Chefs Luana Sabino and Eduardo Nava Ortiz, who met while working at a restaurant in New York, decided to pool their know-how to treat our palates to an incredible concept. The menu marries the techniques and traditions of authentic Mexican cooking with fresh Brazilian ingredients, creating dishes that champion seasonality and celebrate the best of each ingredient. You can choose à la carte or go for the nine-moment tasting menu, which includes the refreshing starter Aguachile de ma
WebsiteAn innovative dining option in the trendy Pinheiros district of the city. The focus here is very much on Japanese culture, with cuisine inspired by yōshoku cooking which reinterprets Western-style dishes to Asian tastes. Chef Thiago Bañares offers just a single menu option, albeit with a cutting-edge touch and one that includes Brazilian ingredients in his dishes. The latter include a selection of hot options, such as the Eryngil mushrooms, which is combined with chicken broth, tucupi and mustard seeds, plus matured fish cooked on the grill. It’s worth saving space at the end of your meal for
Formerly located at a different address, this restaurant run by renowned chef Bel Coelho is back with a bang to enhance the dining options on offer in the charming Vila Madalena neighbourhood of São Paulo. In this attractive small property with a rustic feel and bistro ambience, the chef offers a contemporary take on Brazilian cuisine with an added international touch, and featuring organic ingredients sourced from small-scale local producers. The menu, which is designed for sharing, features light dishes which are meticulously prepared and affordably priced. Top recommendations here include t
A delightful restaurant in the Vila Madalena district of the city, featuring a natural plant-covered façade, a glass-fronted dining room and an open kitchen with restrained tones and a simple decor. Here, chef Nando Carneiro creates innovative cuisine with a contemporary touch and a combination of seasonal ingredients. The superb wine selection is the domain of sommelier and front-of-house manager Patrícia Werneck. The cooking at Nomo is out of the ordinary and includes combinations of high-quality ingredients and impressive flavours that come as a pleasant surprise. One of the standout dishes
It’s not by chance that this restaurant occupies a charming, whitewashed property with blue windows – an external decor that is reminiscent of houses in inland areas of northeast Brazil, a part of the country that provides the inspiration for the cooking here. Under the baton of chef Cafira Foz, the exclusively female team creates cuisine that combines traditional flavours with an international touch. On the menu, there are options such as the authentic “paçoca” (shredded sun-dried beef served with “baião de dois” and plantains), a simple dish yet one full of strong flavours. For dessert, the
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