$$Seafood
If you’re looking to take a break from the hustle and bustle of the city and enjoy a meal by the sea, this is definitely a must. Access to Ilha Primeira is exclusively by boat (from several embarkation points) and when you disembark you'll be welcomed by a pleasant outdoor wooden deck along with superb hospitality. Chef Gerônimo Athuel's menu revolves around precisely prepared fish and seafood (some of which are matured in a special chamber built inside the restaurant) mainly cooked on the open grill. Dishes featuring on the menu here include matured raw fish with ajoblanco, octopus with a roa
$$Creative
A few metres from the conical Catedral de São Sebastião building, there is a singular restaurant with an unassuming façade that can easily go unnoticed among Lapa’s historic townhouses. Climbing a long, narrow staircase, you will discover a two‑storey establishment with brick walls that lend an industrial, pared‑back and spacious feel. Here, chef Yan Ramos runs a kitchen marked by his creativity, updated daily according to ingredient availability. At lunchtime, a fixed menu composed of three courses is served, while at dinner there is an eleven‑step tasting menu. Do not miss the unmissable Roa
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Rio de Janeiro's historic center within traditional sobrado buildings, Lilia offers a creative dining experience with mixed reception. Food quality is polarizing; while some praise the intense flavors, fresh ingredients like raw fish, and innovative dishes, others report small portions, unbalanced tastes, and inconsistent quality. Service is generally described as attentive and friendly, though instances of instability and poor hospitality exist. The ambiance features simple, modern decor that some find charming yet others deem unwelcoming or pretentious. Value for money is a significant point of contention, with critics arguing that prices do not justify the portion sizes or overall experience. The restaurant provides structured lunch menus, but suitability depends heavily on individual tolerance for avant-garde cuisine and portion styles.
Suitable for adventurous diners seeking creative cuisine and small portions, but less ideal for those prioritizing value for money.
$$$Modern Cuisine
Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as octopus with roasted tomatoes, served on a bell pepper coulis, garlic cream, fresh basil, and caper popcorn. After lunch or dinner, why not
TripAdvisor review sample · 4.7/5 · 80 reviews
Térèze in Rio de Janeiro’s Santa Teresa offers modern cuisine within an elegantly rustic setting. Reviews highlight exceptional service from staff like Andrew and Carlos, alongside a romantic atmosphere with cellar views. Food quality is generally praised, with recommendations for duck confit, Rossini filet, and distinctive breakfast açaí. However, some guests note inconsistencies, including slow pacing, small portions, and unbalanced flavors such as overly spicy fish or gritty desserts. Negative feedback also cites tasteless, expensive cocktails and occasional service oversights like missing water. While the ambiance and core dining experience are strong, variability in dish execution and beverage quality may affect satisfaction.
Suitable for diners prioritizing attentive service and ambiance; verify dish preferences and beverage choices in advance.
$$Portuguese
This restaurant is a more refined take on its older sibling, Henriqueta, located in Leblon. In this charming restaurant near the Jardim Botânico, chef Antônio Minguins offers a menu brimming with traditional Portuguese dishes, with a particular focus on Azorean cooking. As one might expect, salt cod takes pride of place on the menu, appearing in a variety of interpretations: with coriander oil and a farofa — a toasted cassava crumb — of dehydrated olives, the traditional Gomes de Sá, with cream, à Transmontana... For meat lovers, there is no shortage of alternatives either, such as the Alcatra
$$Seafood
After visiting a French restaurant with a similar outlook, inspiration struck to open this restaurant serving the best fish and seafood in a relaxed ambience. The focus at Escama is one that showcases the best maritime ingredients, which he always sources fresh from local fishermen. For your main, you can choose how you want to have your fish prepared (grilled, baked or poached), such as the sea bass, which is accompanied by a delicious champagne sauce and roasted onions. The menu also features options such as squid, shrimp, scallops and oysters, plus a splendid seafood feijoada on Fridays. Th
TripAdvisor review sample · 4.2/5 · 80 reviews
Escama, a seafood restaurant in Rio de Janeiro, generally receives praise for its food quality, cozy atmosphere, and attentive service, with waiter Sandro frequently highlighted for his competence. However, negative reviews cite issues with meal pacing, inconsistent food flavors (such as bland rice and fish), and unprepared staff. While the overall rating is positive, experiences vary, with some guests finding the value and execution lacking compared to expectations. Diners should be aware of potential inconsistencies in service speed and dish seasoning.
Suitable for diners seeking a cozy atmosphere and attentive seafood service, provided they maintain reasonable expectations regarding flavor consistency and pacing.
$$$brazilian
Walking into this restaurant is like entering the home of a friend, as you’ll need to knock on the door or announce your presence in order to be let in. Occupying a house in the quiet Jardim Botânico district, this is the domain of chef Roberta Sudbrack who describes it as a space in which to “tell and eat stories”. Inside, the decor is modest yet welcoming, with an impressive wood-fired oven next to the main dining room, plus a charming open kitchen, from which comforting home-style dishes emerge prepared with ingredients from small-scale local producers. As a result, the menu changes daily i
TripAdvisor review sample · 3.7/5 · 80 reviews
Sud, O Pássaro Verde in Rio de Janeiro holds a 3.7/5 average rating. Food quality is a primary strength, with Chef Roberta Sudbrack’s modern Brazilian cuisine receiving high praise for dishes like asparagus, raw fish, and chocolate cake. However, some reviews cite issues with dry cod, overly salty pork, or bland flavors. Service is generally courteous and efficient, though inconsistencies in meal pacing and staff appearance are noted. The atmosphere is described as peaceful and home-like, yet disrupted by noisy air conditioning and maintenance concerns. Value perception is divided; while some find the experience worth the cost, others consider it expensive relative to the quality provided.
Suitable for diners seeking refined modern Brazilian cuisine who can manage without reservations and have specific taste expectations.
🕐 Tu-Su 18:00-22:00, Su 12:00-17:00
$$$Brazilian
Aprazível is a must for those who love a combination of delicious cuisine and nature. This family-run restaurant is located in hills surrounding the city in the Santa Teresa district, with its narrow winding streets and breathtaking views. Here, chef Ana Castilho conjures up a menu featuring organic and biodynamic ingredients from different regions around Brazil, yet without neglecting either creativity or a delicate touch. We can highly recommend the ceviche in a tucupi sauce with plantain chips, plus the delicious free-range “galinhada caipira” chicken, served with sausage from Minas Gerais,
TripAdvisor review sample · 3.5/5 · 80 reviews
Aprazível in Rio de Janeiro offers French-Brazilian fusion cuisine set against stunning city views. Reviewers frequently praise the elegant, warm atmosphere and exquisite decor, making it suitable for special occasions. Food quality is generally well-regarded, with fresh ingredients and diverse flavors. However, service consistency is a common concern; some guests report slow pacing, inattentive staff, and feeling overlooked. Value for money is debated, with several noting that prices feel high relative to the service level or culinary impact, particularly when the view is less impressive at night. While many find it exceptional, others consider it merely average given the cost.
Ideal for diners seeking a romantic atmosphere and scenic views, though guests should maintain realistic expectations regarding service responsiveness.
$$$brazilian, steak_house
Located in the Jockey Club Brasileiro within the boundaries of the city’s botanical gardens, this restaurant boasts breathtaking views where you can enjoy a meal on the terrace to a picture-postcard backdrop that features the horse-racing track as well as the statue of Christ the Redeemer. Inside, there is a large dining room with a counter that is home to the kitchen, where a large glass window provides views of the churrasco grill. Renowned for its array of premium meats and for managing its own production, the restaurant offers more than ten different cuts, although fish, seafood, rice and
TripAdvisor review sample · 3.6/5 · 80 reviews
Rubaiyat Rio is renowned for its sophisticated atmosphere and stunning views of horse races and Christ the Redeemer. Service is generally cordial and efficient, though some guests report long waits or higher-than-standard service charges. Food quality receives mixed reviews; while steaks, chicken, and appetizers are praised for their flavor, shrimp dishes are noted as inconsistent, and recent feedback suggests a decline in beef quality. Despite Michelin recognition, value is debated, with critics citing high costs relative to portion sizes and taste. It suits diners prioritizing ambiance and scenery over strict culinary consistency or budget-consciousness.
Suitable for diners prioritizing ambiance and views over budget.
🕐 Mo-Su 12:00-00:30
$$$Meats and Grills
If you’re keen to experience cooking on an authentic Argentinian parrilla grill without the inconvenience of leaving Leblon, a visit to Rufino is a must. This restaurant, already famous in Buenos Aires, has now opened an outlet in Rio de Janeiro. The menu is prepared by Argentinian chef Agustin Brañas, who brings with him the experience of working in prestigious restaurants outside of the country. In this elegant space, reminiscent of the typical parrilla eateries in neighbouring Argentina, the highlights are undoubtedly the exceptional cuts of meats (such as sirloin, Angus skirt steak, Argent
TripAdvisor review sample · 3.4/5 · 50 reviews
Rufino Parrilla in Leblon offers Argentine-style grilling with mixed reviews. Food quality is polarizing; some praise the fresh meat and seasoning, while others report uneven cooking, bland flavors, and weak accompaniments. Service varies significantly, ranging from gentle and efficient to slow-paced with long waits and disorganized timing. The atmosphere is generally pleasant and evokes an Argentine vibe, though some find the value proposition lacking given the prices. While a few guests highlight excellent steaks and wine lists, others express disappointment over inconsistent execution and high costs relative to the experience. It remains a notable option for those seeking specific regional cuisine, despite reliability issues.
Suitable for diners seeking specific Argentine cuisine who can tolerate service inconsistencies.
$$$Asian Influences
Mr. Lam gained renowned for his culinary prowess in restaurants in New York and London, however he has run this modern, sophisticated eatery on the edge of the Rodrigo de Freitas lagoon for almost two decades. In contrast with other gastronomic restaurants these days, the majority of dishes on the menu have been mainstays since it first opened, in so doing keeping with the tradition of offering the best Chinese cuisine. Featuring a hint of cutting-edge innovation as well as a focus on top-quality ingredients, the menu boasts memorable dishes such as the lightly battered and crispy Senhor Batis
TripAdvisor review sample · 4.3/5 · 80 reviews
Mr. Lam in Rio de Janeiro offers an elegant Asian-influenced dining experience with sophisticated decor and generally attentive service. Positive reviews highlight the quality of dishes such as Peking duck, shrimp pasta, and chicken satay, praising the wine list and overall ambiance. However, some guests criticize the food for lacking spice, being overly salty or sweet, and suffering from inconsistent pacing. While many find the experience worth the visit, others consider it overpriced relative to the culinary execution. The restaurant maintains a high average rating, but opinions on value and flavor intensity vary significantly among diners.
Suitable for diners prioritizing ambiance and service, though those with specific taste preferences should review menu options beforehand.
🕐 Mo-Th 19:00-00:30; Fr-Sa 19:00-01:30; Su 13:00-23:30
$$$Traditional Cuisine
As the name clearly states, all the dishes (fish and meat) at this restaurant are cooked on the charcoal grill. The menu here includes dry-aged meat options (T-bone, prime rib, bone-in tenderloin etc). Other standout dishes include the Maminha (sirloin trip-tip), the Picanha supra sumo (supra sumo rump cap), the brand’s registered trademark, as well as the slow-cooked Uruguayan lamb shoulder served with its own jus. A number of fish and seafood options are also on display, which vary according to availability on the day. The decor here features exposed stone walls, wooden chairs and leather so
TripAdvisor review sample · 4.8/5 · 80 reviews
Giuseppe Grill Leblon in Rio de Janeiro holds a high reputation with an average TripAdvisor rating of 4.8/5 based on 80 reviews. Service is a standout feature, with multiple guests praising staff members like Matheus, Andressa, Marilia, and Carol for their attentiveness and professionalism. Food quality generally receives positive feedback, particularly for fresh seafood, seabass, steaks, and Wellington filet. However, some negative reviews highlight issues with meal pacing and inconsistent food quality, such as tough filet mignon, overly strong lamb flavors, or missing ingredients. While the spacious atmosphere is appreciated, some suggest it needs updating. Despite occasional criticisms regarding value and specific dishes, the restaurant remains highly recommended for its exceptional service and solid culinary execution, making it suitable for diners prioritizing hospitality and meat-based traditional cuisine.
Suitable for travelers who prioritize excellent service and traditional meat and seafood dishes.
$$$Meats and Grills
To the backdrop of a neon sign “Não apague o meu fogo” (“Don’t put out my fire”) clearly visible above the door, chefs Pepo Figueiredo and Newton Rique showcase cuisine in which fire plays a key role here, enabling them to prepare fresh ingredients imbued with a special flavour. In this industrial-style ambience with a predominance of raw concrete, a sturdy tree takes centre stage in the middle of the dining room. There’s also the option of sitting at the counter by the grill to watch dishes and cocktails being prepared at close quarters. The menu is of course heavily focused on barbecued meat
TripAdvisor review sample · 3.7/5 · 51 reviews
Clan BBQ in Rio de Janeiro specializes in grills and burgers, earning high praise for food quality, particularly its hamburgers, which many describe as exceptional. The atmosphere is lively, with good wine and drink options. However, reviews highlight significant issues with service and value. Long wait times, strict entry windows causing stress, and inconsistent service attitudes detract from the experience. Some guests find the prices unjustified relative to the quality, noting that while the food is good, the overall value is mediocre. With an average rating of 3.7/5, the restaurant offers delicious meals but requires patience regarding logistics and service.
Suitable for diners willing to endure long waits and strict entry rules for top-tier burgers.
$$$Japanese
An exclusive space with a trendy (and renowned) atmosphere in the southern part of Rio de Janeiro, where it has become a popular choice for those who enjoy high-quality Japanese cuisine. Open for almost four decades, the place is always on the up as it maintains its sense of tradition without turning its back on emerging food trends. In an intimate space decorated with a mix of dark tones and wood, the most sought-after spot is the bar counter by the kitchen where incredible dishes such as cubes of salmon with chilli pepper and truffle oil are served. Other options include the unmissable tuna
TripAdvisor review sample · 3.4/5 · 80 reviews
Sushi Leblon in Rio’s Leblon district holds an average rating of 3.4/5. Food quality is polarizing; while some praise the tuna tartare and local fish, others report cold rice and basic dishes. Service experiences vary significantly, with standout mentions of waiter Wesley contrasted against complaints of slow service, forgotten orders, and rude management. The ambiance is described as charming and vibrant, though cramped seating compromises privacy. Although priced higher than average, most find the cost justified by the quality. Reservations are highly recommended due to popularity.
Suitable for diners seeking refined Japanese cuisine who can tolerate tight seating; advance reservations are advised.
$$Portuguese
This “tasca” style restaurant in the southern part of Rio de Janeiro showcases the best of Portuguese cuisine in a bright environment with a glass façade, open kitchen and Portuguese ceramic decoration. The cuisine on offer dispenses with unnecessary frills, focusing on the quality of the ingredients and dishes designed for sharing, among which the “biff-anas açorianas”, a crispy bread sandwich filled with pork escalope marinated in wine and garlic, stands out. As a main course, we recommend the tender octopus “a lagareiro” roasted in oil, served with onion confit and mashed potatoes, followed
TripAdvisor review sample · 4.4/5 · 65 reviews
Henriqueta holds a 4.4/5 rating based on 65 reviews, praised primarily for food quality, service, and atmosphere. Diners highlight exceptional cod dishes, such as Gomes de Sá and Natas, alongside divine duck rice. Service is frequently described as attentive and impeccable. Conversely, criticisms focus on value, pacing, and consistency. Negative feedback cites slow service, cold meals, small portions, and excessive saltiness. Some guests found tables cramped and objected to mandatory 13% service charges. While generally positive, experiences vary, with some noting a drop in quality or disproportionate pricing relative to portion sizes.
Suitable for diners seeking traditional Rio cod dishes who can tolerate occasional service inconsistencies.
$$$Modern French
Run by the famous French chef Claude Troisgros, this dining space has plenty of detail to pique your interest. Firstly, the completely open kitchen in the centre of the room, enabling diners to watch dishes being prepared at close quarters that are based around French cuisine with the addition of some Brazilian-inspired elements and ingredients. And secondly, the fact that dishes on the classic menu are served in bowls for sharing, to add to the sense of family-style cooking. On the à la carte, which changes in line with the seasons of the year, we can recommend dishes such as the stuffed quai
TripAdvisor review sample · 3.8/5 · 80 reviews
Chez Claude (Rio de Janeiro) holds an average rating of 3.8/5 across 80 reviews. Food quality is a primary highlight, though opinions diverge on sweetness levels, seasoning consistency, and meat preparation. While some praise the innovative menu, others report issues like under-shrimped risotto or dry steak. Service receives mixed feedback, ranging from enthusiastic professionalism to complaints about inefficiency and kitchen disorganization. The ambiance is generally well-regarded, featuring an open kitchen, terrace, and extensive wine list, though interior space is noted as cramped. Value is frequently questioned, with many finding the prices high relative to the experience, despite some guests considering it worth the cost.
Suitable for diners seeking modern French creativity who can tolerate inconsistent service.
$$Seafood
Fisherman, diver, and chef Gerônimo Athuel is a true fountain of knowledge when it comes to seafood. His priority is to champion the importance of sustainable, selective, and artisanal fishing, and he is deeply committed to researching techniques for preservation, ageing, and the whole-fish approach to species that are typically discarded, bringing them into his kitchen. With one location on Ilha Primeira, the chef has expanded his concept to the Zona Sul, in an entirely distinctive space flooded with natural light, with modern décor and a glass ageing chamber displayed right at the entrance,
$$$Sushi
After the success of his two São Paulo locations, Wdson Vaz — a chef from Cuiabá with extensive experience in Japanese cuisine — brings his Omakase concept to the beaches of Leblon. In a compact space dominated by a long counter running the full length of the room — seating twelve — with a few tables outside, the dishes to be served that day are displayed behind the chef, dictated entirely by the freshest produce available. The offering includes à la carte options; however, what we strongly recommend is the Omakase, which does away with salmon altogether, instead showcasing a variety of locall
$$$argentinian, steak_house
The name of this restaurant is a reference to the famous Argentinian tango “A Media Luz”, while the number 348 corresponds to the number of the street where the first of the brand’s ventures opened in Greater São Paulo. It overlooks the Marina da Glória, hence the spectacular views from tables on the terrace, and features several spacious dining rooms and an extensive glass-fronted wine cellar. The culinary focus is of course on Argentina and choice cuts of meats cooked on the grill, including specialities such as ribeye, centre cut ribeye, filet mignon with garlic, chorizo sausage and top sir
TripAdvisor review sample · 4.4/5 · 80 reviews
Located at Marina da Glória, Corrientes 348 is an Argentine steakhouse noted for high-quality meat, particularly well-prepared Porterhouse and Tomahawk cuts. Service is frequently praised, with staff members like Renato, Rafael, and 'Ceará' commended for their warmth and attentiveness, creating a welcoming atmosphere. However, reviews indicate inconsistencies, including pacing issues, incorrect meat temperatures, and occasional complaints about cut quality or side dishes failing to complement the main course. Some diners also question the value for money. While generally highly rated for its culinary execution and hospitality, visitors may encounter variable quality control.
Suitable for diners seeking high-quality Argentine steaks and attentive service, with reservations recommended.
$$Italian
An outstanding property in a quiet residential section of Ipanema, whose Italian name (“babbo” is a colloquial Italian word for “dad”) provides an insight into the cuisine served here, a fusion of Italian and “carioca” dishes conjured up by chef Elia Schramm. One of the most popular eateries in the area, Babbo Osteria pays homage to the chef's father, and brings childhood memories and family influences to the cooking on offer. One of the dining rooms, decorated with ornaments reminiscent of a traditional Italian “osteria”, provides the backdrop for handmade pasta dishes such as Uova Pepenara (
TripAdvisor review sample · 3.6/5 · 80 reviews
Babbo Osteria in Rio de Janeiro holds an average TripAdvisor rating of 3.6/5 based on 80 reviews. Food quality is generally praised, with highlights including Caprese salad and unique black rice dishes, though consistency varies. Service is polarizing; while staff like Yasmin and Murilo receive acclaim for attentiveness, others report slow pacing, rudeness, and discriminatory behavior. Ambiance features a charming outdoor setting with greenery, but indoor areas are described as noisy and dark. Value perceptions differ significantly: some appreciate the free corkage policy, while others criticize hidden fees and poor cost-performance ratios.
Suitable for diners seeking an outdoor atmosphere who can tolerate service inconsistencies; reservations or patience are advised.
$$$International
This lively restaurant sits in one of Ipanema’s most buzzed-about areas, in a charming 1930s house, and pairs the neighbourhood’s vibrant essence with a warm, welcoming culinary concept. In a space defined by minimalist décor, where Hebrew-inspired paintings adorn the walls, you’ll find international cooking rooted in Brazilian cuisine with French touches. Alongside salads, meats, fish, seafood and fresh pasta, you can choose the fresh fish of the day and pair it with a side dish. Our suggestion? Arroz de moqueca com camarões grelhados, moqueca rice with grilled prawns, and for dessert, Tarta
$$Brazilian, Contemporary
At Rudä, chef Danilo Parah champions what he calls “emotional and creative cuisine” in a contemporary bistro-style setting featuring different ambiences and a private room on the first floor. His dishes are colourful, generous and highly flavourful with little fear when it comes to combining lots of ingredients. It’s hard to beat the octopus with jambu fruit (a dish with a profusion of colours and textures that includes pasta cooked in a moqueca sauce) or the delicious cheesecake with an almond tuile, guava syrup and strawberry compote, all of which will linger long in the memory. The hospital
TripAdvisor review sample · 4.8/5 · 80 reviews
Rudä, a contemporary Brazilian restaurant in Rio de Janeiro, boasts an exceptional 4.8/5 rating. Reviewers consistently praise the high food quality, highlighting dishes like tuna tartare, shrimp with squash, and octopus with bamboo. Desserts, particularly a deconstructed cheesecake, are also well-received. Service is frequently described as attentive, quick, and professional, contributing to a pleasant atmosphere. While a minority of guests noted slow pacing during busy Sunday dinners or small portions, most consider the value reasonable for the area. Wine and drink selections, including Clericot, are generally solid. Despite minor critiques regarding service consistency or appearance versus substance, the overwhelming consensus reflects a highly satisfying culinary experience suitable for special occasions.
Ideal for diners seeking high-quality contemporary Brazilian cuisine and attentive service, with advance booking recommended.
$Asian Contemporary
A restaurant that is the talk of the town when it comes to Asian cuisine, a reputation enhanced by the magnificent building in which it is situated – a four-storey property featuring a decor of neutral tones, soft lighting and lots of plants which add a touch of freshness to the space. The cuisine created by chef Emerson Kim is a fusion of Japanese and Korean cooking, showcased via well-presented dishes with a unique flavour. The menu is extensive and for those unsure what to order, the chef’s selection includes two portions of nigiri, sashimi and the “house special”. Hot dishes include the re
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Ipanema, Rio de Janeiro, Spicy Fish offers contemporary Asian cuisine. Reviews highlight high food quality, featuring signature dishes like black sheep, seared salmon belly nigiri, and spicy options. The atmosphere is described as intimate and stylish. However, negative feedback points to inconsistent service and value issues. Some guests report slow meal pacing, indifferent staff, and significant discrepancies between menu prices and final bills. While the culinary execution is often praised, the overall experience is marred by service lapses and pricing concerns, suggesting caution regarding both hospitality and billing accuracy.
Suitable for diners prioritizing high-quality Japanese cuisine who can tolerate potential service inconsistencies, with careful bill verification advised.
$$Contemporary, Fusion
An exclusive restaurant with three completely different floors: on the first, a bar; on the second, a dining space with an intimate ambience for a pleasant supper; and on the third, an outdoor terrace. Here, the relaxed cuisine, which is described by chef Bruno Katz as “contemporary”, features dishes that combine different food cultures from around the world in a creative and harmonious way. One example is the glazed octopus served with fried rice, kewpie mayonnaise, moyashi and nira, which is simply divine and cooked to perfection. Bartender Daniel Estevan elevates his concoctions to another
TripAdvisor review sample · 4.0/5 · 80 reviews
Nosso in Rio de Janeiro offers contemporary fusion cuisine across three distinct levels, including a popular rooftop terrace. Ambiance receives mixed feedback; while many appreciate the cool vibe and views, others find the decor resembling a pizzeria or note loud music on the street level. Food quality is polarizing: reviewers praise dishes like Korean short rib lasagna and fried chicken, but criticize the octopus as underwhelming and some appetizers for lacking flavor or portion size. Service varies significantly, with some highlighting attentive staff and others reporting slow pacing, order errors, and language barriers. Drinks, particularly cocktails, are frequently commended. Value is debated, with some finding it worth the trip and others disappointed by the experience relative to expectations.
Suitable for diners seeking a multi-level atmospheric experience who can tolerate service variability, with a recommendation to book ahead and choose upstairs seating.
$$$brazilian
Enjoy one of the most breathtaking views of Copacabana beach at this restaurant on the sixth floor of the luxurious Fairmont Rio de Janeiro Copacabana hotel, where the panoramic terrace and swimming pool come as a highly scenic surprise! In addition to the picture-postcard views of the city, the restaurant boasts a large, contemporary space with an open-view kitchen, where the Brazilian cuisine combines ingredients and spices from different regions around the country, with a strong focus on the grill. As a result, some of the standout dishes on the menu are cooked on the Josper grill, such as
TripAdvisor review sample · 5.0/5 · 80 reviews
Marine Restô in Rio de Janeiro holds a 5.0/5 average rating across 80 TripAdvisor reviews. Service is the standout feature, with staff like Marcio, Roger, and Enock frequently praised for their professionalism and warmth, particularly during breakfast. The modern atmosphere offers stunning views of the pool and mountains. Food quality receives high marks, especially for breakfast, appetizers, and desserts. While a few reviews mention slow pacing and value concerns, the overall experience is described as luxurious and exceptional.
Ideal for travelers seeking excellent service and scenic views.
🕐 Mo-Su 06:30-16:00,19:00-23:00
$Brazilian
If you're looking for a restaurant close to the beach — in this case Leme beach, just north of Copacabana and a touch quieter and more family-friendly — this is a truly excellent choice, with a wonderfully casual atmosphere and under the direction of chef Andressa Cabral, well known for her starring role as a presenter on the television programme Iron Chef Brasil. Inside, the space surprises with its many pumpkin-shaped light fittings and a counter where you can also eat, and serves up heartfelt cooking rooted in Brazilian tradition, with well-updated dishes and fascinating African influences.
TripAdvisor review sample · 4.1/5 · 80 reviews
Yayá Comidaria Pop Brasileira in Rio de Janeiro holds a 4.1/5 rating. Food is praised for its rich, colorful Brazilian flavors, though some find it too spicy or note slow pacing. Service is mixed: while many appreciate the friendly, young team, others report negligence, long waits, and occasional rudeness. The atmosphere is stylish and distinctly Brazilian, featuring a small open kitchen. Value perceptions vary; some consider it good for a quick meal, while others feel poor service undermines the dining experience despite the quality of the cuisine.
Suitable for diners seeking authentic Brazilian flavors who can tolerate inconsistent service.
$$French
French
TripAdvisor review sample · 3.7/5 · 80 reviews
La Villa in Rio de Janeiro offers French cuisine with an average TripAdvisor rating of 3.7/5 from 80 reviews. Positive feedback highlights food quality, atmosphere, and service, with some noting good value and a cozy environment suitable for celebrations. Conversely, negative reviews cite inconsistent food quality, such as poorly cooked beef and watery sauces, alongside service issues including slow response times and disorganized staffing. While some guests enjoyed an authentic experience, others reported disappointing meals and inadequate attention, indicating mixed overall satisfaction.
Suitable for diners seeking an authentic French atmosphere who can tolerate potential service inconsistencies.
$$Modern Cuisine, Mediterranean Cuisine
Restaurant
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Ipanema, Rio de Janeiro, Mäska offers modern Mediterranean cuisine. Based on 80 reviews (avg 4.8/5), food quality is a standout feature, with dishes like cauliflower and steak receiving high praise, though a few guests noted occasional blandness. Service is generally excellent, characterized by attentive staff and precise recommendations, despite isolated reports of pacing issues or billing errors. The ambiance is elegant and cozy, fitting for its intimate size. Overall, Mäska is recognized for its high-quality dining and professional service, making it suitable for those seeking a refined culinary experience.
Suitable for diners seeking high-quality modern Mediterranean cuisine and attentive service in Ipanema.
$Japanese
Sushi
TripAdvisor review sample · 4.8/5 · 80 reviews
Haru Sushi Bar in Rio de Janeiro holds a high TripAdvisor rating of 4.8/5 based on 80 reviews. Guests frequently praise the exceptional food quality, attentive service, and upscale yet family-friendly atmosphere, with specific staff members like Ana, Livia, and Eliane commended for their hospitality. Conversely, negative feedback highlights issues with meal pacing, long wait times (up to three hours), and concerns over value for money. Some reviewers also noted safety concerns in the area at night and risks associated with valet parking. While the dining experience is generally considered superb, patrons should anticipate potential delays.
Reservations are recommended to avoid long queues, suitable for diners prioritizing service and food quality.