Nosso

Cuisine

Contemporary, Fusion

Michelin

selected

Price

$$

Website

https://www.nossoipanema.com

Description

An exclusive restaurant with three completely different floors: on the first, a bar; on the second, a dining space with an intimate ambience for a pleasant supper; and on the third, an outdoor terrace. Here, the relaxed cuisine, which is described by chef Bruno Katz as “contemporary”, features dishes that combine different food cultures from around the world in a creative and harmonious way. One example is the glazed octopus served with fried rice, kewpie mayonnaise, moyashi and nira, which is simply divine and cooked to perfection. Bartender Daniel Estevan elevates his concoctions to another

Review score

4

Review count

80

Review summary

Nosso in Rio de Janeiro offers contemporary fusion cuisine across three distinct levels, including a popular rooftop terrace. Ambiance receives mixed feedback; while many appreciate the cool vibe and views, others find the decor resembling a pizzeria or note loud music on the street level. Food quality is polarizing: reviewers praise dishes like Korean short rib lasagna and fried chicken, but criticize the octopus as underwhelming and some appetizers for lacking flavor or portion size. Service varies significantly, with some highlighting attentive staff and others reporting slow pacing, order errors, and language barriers. Drinks, particularly cocktails, are frequently commended. Value is debated, with some finding it worth the trip and others disappointed by the experience relative to expectations.

Best for

Suitable for diners seeking a multi-level atmospheric experience who can tolerate service variability, with a recommendation to book ahead and choose upstairs seating.

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