€€Traditional Cuisine, Grills
A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing.
€€Modern Cuisine
Located near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salm
€€Traditional Cuisine
This elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways.
TripAdvisor review sample · 3.7/5 · 80 reviews
Maestral in Alicante offers traditional cuisine set within a highly regarded garden, praised for its pleasant atmosphere and professional service. Reviews highlight its suitability for family gatherings and special occasions, with staff often commended for their attentiveness. Culinary opinions are mixed; while some diners enjoyed excellent seafood paella, squid noodles, and grilled fish, others reported bland flavors, poor presentation, and slow pacing. A few negative reviews mention pricing disputes and reservation issues, suggesting caution. Despite inconsistencies in food quality, the venue remains a notable option for those seeking a scenic dining experience in Alicante, provided expectations regarding service speed and menu consistency are managed.
Suitable for groups valuing garden ambiance, but diners prioritizing consistent food quality and prompt service should proceed with caution.
€€€€Creative, Modern Cuisine
If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented on
TripAdvisor review sample · 4.5/5 · 80 reviews
Espacio Montoro offers creative modern cuisine praised for high quality, originality, and artistic presentation. Guests often describe the dining experience as unique and adventurous, with attentive service from a young, professional staff. The ambiance features distinct atmospheres and privacy-enhancing elements like curtains. However, opinions on value are mixed; some find the portions small relative to the menu cost, while others appreciate the experience. Negative reviews highlight issues such as difficult reservations, occasional service errors, billing disputes, and meal pacing concerns. While many consider it a must-visit for its innovative approach, others feel the execution does not always match the hype. Travelers should be aware of potential logistical challenges and varying portion sizes.
Suitable for diners seeking innovative cuisine and unique ambiance; reserve early and manage portion expectations.