€€€regional
Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the "Piedmontese Autumn Menu", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'.
TripAdvisor review sample · 4.2/5 · 51 reviews
Dr Egge in Muttenz offers creative cuisine with high food quality, particularly praised for its truffle menus and vegetarian options. The atmosphere is generally described as elegant, though some find it noisy and group-oriented. Service is polarizing: while many appreciate the hospitality, several reviews criticize the host for arrogance and rudeness, especially towards guests not ordering expensive wines. The wine selection is extensive. Diners should expect excellent food but remain cautious regarding potential service inconsistencies and the establishment's preference for larger groups over intimate settings.
Suitable for diners seeking high-quality creative cuisine who can tolerate potential service inconsistencies.
€€€Fusion
The restaurant on the first floor of the Mövenpick Hotel serves interesting and ambitious cuisine. This comes in the form of a very appealing fusion concept of Asian and Latin American-inspired dishes made with plenty of regional produce, but also ingredients from around the globe. The food is down to earth, flavoursome and fresh! This is complemented by an international wine list, extremely friendly service and a stylish interior.
TripAdvisor review sample · 4.5/5 · 50 reviews
PURO, located within a Basel hotel, offers fusion cuisine with generally positive reception. The food features creative Asian-inspired combinations, though some guests found portions small or flavors average, lacking distinctiveness. Service is mostly professional and friendly, yet occasional gaps in wine knowledge and attention to detail were noted. The ambiance is modern and elegant, offering city views. While value perceptions vary, many visitors appreciate the unique culinary journey. It suits diners seeking innovative fusion dishes in a refined, quiet setting, provided expectations align with its hotel restaurant context rather than standalone high-end dining.
Suitable for diners seeking creative fusion cuisine in a refined, quiet setting.
€€€Classic Cuisine, International
Starting at the bar on the ground floor of Der Teufelhof hotel – the perfect spot for an aperitif – make your way up to the first floor, where the stylish salons of Bel Etage harmoniously blend into the historical setting. The lovely decor features the original parquet flooring, elegant double doors, high ceilings with crystal chandeliers, as well as art on the walls. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The well-curated wine list compr
TripAdvisor review sample · 4.5/5 · 80 reviews
Bel Etage in Basel offers classic international cuisine in an elegant setting. Reviews highlight a refined atmosphere with comfortable seating and generally competent service. Food quality is often praised for its presentation and fresh ingredients, with specific mentions of excellent veal and wine pairings. However, the menu is noted as short, and some dishes like angiolotti received criticism for lacking flavor. Negative feedback centers on inconsistent service, high prices relative to value, and the fact that it previously held a Michelin star which has since been lost. It suits diners seeking a sophisticated experience, though those sensitive to price or expecting consistent service may find it lacking.
Suitable for diners seeking an elegant atmosphere and classic cuisine, but be prepared for potential service inconsistencies and high prices.
€€€regional
This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Basel, Roter Bären offers a unique dining setting. Reviews consistently praise the exceptional food quality, highlighting precise technical execution, fresh ingredients, and balanced flavors with beautiful presentation. Service is generally professional and friendly, though some guests noted slow pacing between courses or indifferent attitudes on occasion. The primary criticism concerns portion sizes, which many find too small relative to the cost, leading to mixed feelings about value. While the culinary experience is highly regarded, diners seeking generous servings may find the offerings modest. It suits those prioritizing refined taste over quantity.
Recommended for diners prioritizing culinary technique and ingredient quality, despite smaller portions.
€€€Classic French, International
In the left wing of hotel Les Trois Rois, this classic, elegant brasserie has tasteful and sophisticated interior decor, with a wonderful view of the Rhine. The food expresses its French and Swiss influences in classic dishes from the cannon, such as beef tartare and sole meunière, but more modern dishes, for instance "loup de mer, green tomato, young artichoke, lemon, verbena", also feature on the menu. The terrific wine selection, too, has a penchant for Switzerland and France. The service is friendly and attentive. Brunch is served on Sundays. Tip: You can look into the kitchen through a wi
TripAdvisor review sample · 4.6/5 · 80 reviews
Brasserie Les Trois Rois in Basel offers classic French and international cuisine with a strong emphasis on high food quality and tender meats. Most guests praise the professional, friendly service and the serene atmosphere, particularly highlighting tables with direct views of the Rhine River. While the majority of reviews are highly positive, noting the culinary excellence and warm welcome, a minority cite issues with service inconsistency, such as poor pacing or intrusive staff. Some negative feedback mentions tough steaks and bland sides, with a few reviewers noting a perceived decline in standards since early 2026. Despite these isolated complaints, the restaurant maintains a high average rating of 4.6/5, reflecting its status as a reliable and scenic dining destination.
Ideal for travelers seeking Rhine views and high-quality classic French cuisine; booking a riverside table in advance is recommended.
🕐 Mo-Sa 12:00-14:00,18:00-23:00; Su 18:00-23:00
€€€Contemporary, International
This stylishly furnished restaurant housed in an attractive 13C castle serves contemporary international cuisine with Mediterranean and Asian influences. At lunchtime choose between the "Business Lunch" deal and the four-course "Sorpresa" set menu; in the evening, they serve a four- to six-course "Emozione" tasting menu – or you can dine à la carte, which includes a vegetarian alternative. Under the direction of the dedicated sommelier, the service is friendly and proficient. In summer, the terrace is inviting. The hotel area beautifully combines modern and historical features. Tip: There is c
TripAdvisor review sample · 4.1/5 · 80 reviews
Schloss Binningen offers contemporary international cuisine with generally positive reception. Reviewers frequently praise the high food quality, fresh seasonal ingredients, and creative presentation, highlighting the chef's skill. Service is often described as friendly, attentive, and professional, with some noting excellent sommelier recommendations. The ambiance is elegant and warm, suitable for special occasions. However, negative feedback points to occasional service lapses, inconsistent meal pacing, and concerns about value for money, with some diners feeling portions were insufficient. Isolated incidents include canceled reservations. Overall, it is a quality-focused establishment, though individual experiences may vary.
Ideal for diners seeking high-quality cuisine and an elegant setting; confirm reservations in advance.
€€€Vegetarian, Creative
What was once a traditional Swiss pub is now a relaxed, urban restaurant serving vegetarian cuisine with a focus on plates for sharing. In the evening, the "Kleines Menü" comprises 12 dishes in five courses and a "Grosses Menü" made up of 15 dishes organised into seven courses – ideal for sharing! Superb dishes such as the "beetroot variation with red cabbage and miso" or "pulled mushroom, spring onions and sweet potato" ensure that even non-vegetarians won't miss meat or fish. At lunchtime, the restaurant serves a condensed version of the evening menu, dubbed "Dinner for Lunch", alongside the