Muttenz

St. Jakob-Park

Culture1.4 km

sports stadium in Basel

St. Jakob Stadium

Culture1.4 km

former football stadium in Basel, Switzerland

Schaulager

Museum2.1 km

museum collection in Münchenstein in the canton of Basel-Landschft, Switzerland

Kunstmuseum Basel

Museum3.7 km

art museum in Basel, Switzerland

Fortified Church of St. Arbogast

Worship1.7 km

church building in Muttenz in the canton of Basel-Landschaft, Switzerland

Museum Tinguely

Museum3.1 km

museum in Basel (Switzerland)

Basel Minster

Worship4.0 km

church

Museum of Contemporary Art

Museum3.3 km

museum collection in Basel, Switzerland

Birsfelden power station

Landmark2.8 km

hydropower plant in Birsfelden in the canton of Basel-Landschaft, Switzerland

Basel Paper Mill

Museum3.2 km

museum in Basel (Switzerland)

Stadion Rankhof

Culture3.0 km

football stadium

Basel Museum of Ancient Art and Ludwig Collection

Museum3.8 km

archaeological museum in Basel (Switzerland)

Eckert | Fine Dining

Restaurant★ Michelin€€€€2.5 km

This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu ("Lieblings Momente") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, w

Stucki - Tanja Grandits

Restaurant★★ Michelin€€€€3.7 km

The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s

Cheval Blanc by Peter Knogl

Restaurant★★★ MichelinLa Liste 99.5€€€€4.6 km

The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el

roots

Restaurant★★ Michelin€€€€4.5 km

This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre

Restaurant LA

Restaurant★ Michelin€€€4.9 km

If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama

🕐 Tu-Sa 16:00-23:45

Ackermannshof

Restaurant★ Michelin€€€€4.9 km

Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.

dr Egge - das restaurant

Restaurant€€€1.6 km

Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the "Piedmontese Autumn Menu", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'.

au violon

RestaurantBib Gourmand€€4.2 km

This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.