€€Cuisine from Lazio
Situated in a small town just a few kilometres from the capital, this restaurant run by two young food enthusiasts serves regional dishes with a modern touch, such as cuttlefish with asparagus and a Bernese sauce. Guests can visit the interesting tufa-rock cellar, where the chef experiments with old preserving techniques and special flavourings. In addition, the cellar is used as a venue for exhibitions by different art galleries every season.
TripAdvisor review sample · 4.8/5 · 79 reviews
ConTatto in Frascati offers innovative Lazio cuisine centered around fermentation and underground cave experiences. Reviews highlight exceptional food quality, attentive service, and the unique ambiance of dining in historic cellars where the chef demonstrates vegetable growing and cheese aging. The tasting menu is frequently praised for its creativity and balance. However, some guests note issues with meal pacing, limited wine availability, and occasional dishes lacking depth. While the atmosphere and culinary ambition are widely appreciated, inconsistencies in service and wine selection may affect the overall experience for some diners.
Suitable for diners seeking a unique cultural dining experience and willing to explore innovative fermented cuisine.
€€Cuisine from Lazio, Classic Cuisine
Run by the Cacciani family for over 100 years, this is one of the most famous restaurants in the Castelli Romani region. Demonstrating a real passion for regional traditions and eschewing modern trends, the menu continues to offer a tempting selection of delicious classic dishes from Lazio, including a couple of fish and seafood options. The focaccia, which is served with the bread, is superb and well worth a mention. The dining room evokes the long history of the restaurant, while the panoramic terrace is a firm favourite with guests.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Frascati, Cacciani offers classic Lazio cuisine. Many reviews praise the high food quality, professional and friendly service, and the elegant atmosphere with a terrace overlooking the Roman countryside, making it suitable for celebrations. However, negative feedback highlights issues with reservation management, inconsistent meal pacing, and under-seasoned dishes. Some guests also noted small portions and questioned the value for money, feeling prices were disproportionate to the experience. While the traditional flavors and setting are well-regarded, service consistency and perceived value remain points of contention.
Suitable for diners valuing traditional flavors and views; confirm reservations in advance.