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🕐 Europe/Rome · 💱 EUR
Situated in a small town just a few kilometres from the capital, this restaurant run by two young food enthusiasts serves regional dishes with a modern touch, such as cuttlefish with asparagus and a Bernese sauce. Guests can visit the interesting tufa-rock cellar, where the chef experiments with old preserving techniques and special flavourings. In addition, the cellar is used as a venue for exhibitions by different art galleries every season.
WebsiteRun by the Cacciani family for over 100 years, this is one of the most famous restaurants in the Castelli Romani region. Demonstrating a real passion for regional traditions and eschewing modern trends, the menu continues to offer a tempting selection of delicious classic dishes from Lazio, including a couple of fish and seafood options. The focaccia, which is served with the bread, is superb and well worth a mention. The dining room evokes the long history of the restaurant, while the panoramic terrace is a firm favourite with guests.
WebsiteBar
Restaurant
Fast food
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