Mollet del Vallès

Basilica and Expiatory Church of the Holy Family

Worship16.2 km

basilica under construction since 1882 in Barcelona, Spain

Park Güell

Park15.6 km

public park system in Barcelona, Spain

Camp Nou

Culture19.9 km

football stadium in Barcelona, Catalonia, Spain

Tibidabo

Nature15.9 km

mountain in Barcelona, Spain (European Union)

Casa Vicens

Museum16.7 km

family residence in Barcelona (Catalonia, Spain), designed by Antoni Gaudí

Cathedral of the Holy Cross and Saint Eulalia

Worship18.3 km

Gothic cathedral and seat of the Archbishop of Barcelona, Spain

Plaça de Catalunya

Landmark18.1 km

historical public square in Barcelona, Catalonia, Spain

Parc del Laberint d'Horta

Park13.1 km

park and maze in Barcelona, Spain

La Rambla

Historic18.7 km

thoroughfare in Barcelona, Spain

Arc de Triomf

Monument17.5 km

triumphal arch

Museu Picasso

Museum18.1 km

art museum in Barcelona, Spain

Basilica of Our Lady of the Sea

Worship18.3 km

church

Lluerna

Restaurant★ Michelin€€€10.1 km

The best aspect of this kind of family-run restaurant is the unhurried and stress-free approach which is very much in keeping with the principles of the Slow Food movement. The focus of the married couple that run and own Lluerna, Víctor Quintillà (in the kitchen) and Mar Gómez (front of house), is on sustainable cuisine that champions locally sourced ingredients (chicken from the Penedés area, Duroc pigs, Xisqueta lambs, pigeon from the Tatjé family etc). These are showcased via a modern take on Catalan recipes that uses skilled techniques to enhance their delicate textures and maximise each

🕐 Tu-Sa 13:30-15:30,20:30-23:00

Tresmacarrons

Restaurant★ Michelin€€€€12.2 km

The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Corto and Tresmacarrons). If you like the tableware here, make

ABaC

Restaurant★★★ Michelin€€€€16.4 km

Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the

Bar Verat

RestaurantBib Gourmand€10.1 km

The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. The latter concept is the predominant idea behind Verat, the younger sibling of the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones”. Here, in a young and informal ambience full of character, choose between three menus for a minimum of two people (Petit, Verat and Festival) plus a few specialities that should not be missed, such as the crunchy Duroc pork ear with a kimchi mayonn

🕐 Tu-Th 13:15-15:30,20:00-23:00 ; Fr-Sa 13:15-15:30,20:00-24:00

Lasarte

Restaurant★★★ Michelin€€€€17.5 km

It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set

Aleia

Restaurant★★ Michelin€€€€17.1 km

A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairi

Disfrutar

Restaurant★★★ MichelinWorld's 50 Best #1€€€€18.3 km

This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even

🕐 Tu-Sa 13:00-15:00, 20:00-22:00

Cocina Hermanos Torres

Restaurant★★★ Michelin€€€€18.8 km

Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine