Massa Lubrense

Sorrento Cathedral

Worship2.9 km

church building in Sorrento, Italy

Piazza Tasso

Landmark3.1 km

square in Sorrento, Campania, Italy

Punta Campanella Marine Reserve

Nature4.6 km

protected area in Campania, Italy

Museum Correale

Museum3.6 km

museum in Italy

basilica di Sant'Antonino

Worship3.2 km

church building in Sorrento, Italy

Stadio Italia

Culture3.8 km

building in Sorrento, Italy

Chiesa dei Santi Felice e Baccolo

Worship2.9 km

church building in Sorrento, Italy

Chiesa di San Paolo

Worship3.0 km

church building in Sorrento, Italy

Santuario della Madonna del Carmine (Sorrento)

Worship3.2 km

Baia di Ieranto

Nature3.4 km

protected area in Italy (EUAP0991)

basilica di San Michele Arcangelo

Worship5.7 km

church building in Piano di Sorrento, Italy

Quattro Passi

Restaurant★★★ Michelin€€€€2.0 km

Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon

Don Alfonso 1890

Restaurant★ Michelin€€€€1.7 km

In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta

Relais Blu

Restaurant★ Michelin€€€2.5 km

Situated across the water from Capri, this restaurant boasts one of the most beautiful views of the island from its dining room and outdoor terrace, with its unmistakeable and legendary silhouette visible in the distance. Fumiko Sakai is at the helm in the kitchen, but don’t be fooled by the name – although he was born in Japan, this chef has worked in this region for many years and creates authentically Campanian cuisine, often using vegetables from the restaurant’s kitchen garden. Fish obviously takes pride of place on the menu, but meat also makes an appearance, especially regional breeds s

La Torre

RestaurantBib Gourmand€€1.6 km

Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses.

Lorelei

Restaurant★ Michelin€€€€3.7 km

Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londr

Don Geppi

Restaurant★ Michelin€€€€4.6 km

With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and prec

Terrazza Fiorella

Restaurant€€€1.4 km

Housed in the Villa Fiorella Art Hotel, this restaurant boasts a stunningly located terrace with spectacular views of the Bay of Naples and its islands. The cuisine pays tribute to Campania and its top-quality ingredients which the chef uses to create imaginative dishes reinterpreted with his own personal twist.

Da Bob Cook Fish

Restaurant€€2.6 km

Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through.