€€€Modern Cuisine, Country cooking
Adjacent to the historic center, this elegant and refined restaurant occupies an evocative sixteenth-century building that preserves a timeless charm. The talented and creative chef presents a contemporary cuisine that alternates meat and fish dishes with balance, playing with modern techniques and touches of imagination. The “amberjack sashimi with almond cream, raspberry, and puffed quinoa” is a small opening of pure finesse, while concluding with their excellent desserts is nearly obligatory. In fine weather, it is worth reserving a table on the evocative terrace, arranged around a captivat
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Mantua's historic center, Il Cigno reinterprets local traditions with modern cuisine, featuring dishes from land and sea. Reviews highlight exceptional food quality, professional service, and an elegant, cozy atmosphere, making it ideal for special occasions. However, some guests criticize slow pacing and question the value for money, noting discrepancies between price and experience. The restaurant accommodates pets and specific dietary needs like gluten-free options. While praised for its technical skill and hospitality, visitors should be aware of mixed feedback regarding efficiency and cost-effectiveness.
Suitable for diners seeking refined modern Italian cuisine and an elegant setting, though manage expectations regarding pacing and value.
€€Contemporary, Lombardian
A restaurant of young and contemporary character, with a lively entrance where a carefully considered display of wines – available for purchase – immediately signals the attention dedicated to the bottle. The offering focuses on a cuisine with a well-defined identity, built upon clean flavours and well-executed ideas. Among the most representative dishes, the tortelli duo deserves particular mention, half ‘sweet’ and half ‘bitter’, mantecati with artisan butter and sage, as does the Bove, a satisfying trio of beef that brings together braised stracotto, oven-roasted tongue and steamed cheek, s
TripAdvisor review sample · 4.8/5 · 80 reviews
Sücar Brüsc in Mantua offers contemporary Lombard cuisine, generally receiving high praise for innovative dishes, quality ingredients, and attentive presentation. The atmosphere is described as relaxing and locally authentic. Service is frequently highlighted as professional, knowledgeable, and welcoming. However, some negative reviews cite issues with meal pacing, under-seasoned dishes like noodles, and occasional inflexibility or poor attitude from staff. Despite isolated complaints regarding food quality and hospitality, the restaurant maintains a strong 4.8/5 rating based on extensive positive feedback.
Suitable for diners seeking refined, innovative cuisine who can tolerate occasional service inconsistencies.
€€Mantuan, Modern Cuisine
A small, intimate restaurant with a welcoming ambience and simple yet lively feel, where the owner-chef at the helm in the kitchen also makes an appearance front of house. Mantuan traditions are evident in the generous portion sizes as well as in dishes such as the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce), while other options are more creative in style – the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly d
TripAdvisor review sample · 4.6/5 · 80 reviews
Lo Scalco Grasso offers a blend of Mantuan tradition and modern cuisine, averaging 4.6/5 stars. Reviews highlight high-quality ingredients, featuring Spanish cured meats, pumpkin tortelli, and pike, with satisfying portion sizes. Service is generally praised as professional and welcoming, though some guests note cramped seating or cold temperatures affecting comfort. Value perceptions are divided; while many find the quality-price ratio excellent, others criticize portions relative to cost or report service lapses, such as ignoring foreign objects in food. The atmosphere is cozy but intimate. This restaurant suits diners seeking authentic Mantuan flavors and innovative twists, provided they are comfortable with tight table spacing and prioritize culinary execution over spaciousness.
Recommended for food enthusiasts seeking authentic Mantuan flavors with modern twists, though those sensitive to tight seating should inquire beforehand.
€Venetian, Traditional Cuisine
An old-fashioned trattoria with a simple, homely atmosphere which attracts guests from all over the province who are drawn here by the classic, unfussy regional cuisine. Although the menu is concise, it includes specialities such as tortelli, tortellini, the region’s famous risottos (this is rice-growing country) and renowned boiled meats. Make sure you leave room for the tempting dessert trolley.
TripAdvisor review sample · 4.3/5 · 80 reviews
Trattoria alla Pergola in Cesana Brianza specializes in traditional Venetian cuisine, notably its perch risotto. Reviews frequently praise the dish's balanced flavor and creamy texture, alongside friendly and attentive service. The atmosphere is described as pleasant and typical. However, opinions on value vary; some find prices high relative to quality, while others appreciate fair costs. Negative feedback highlights inconsistencies, including poorly seasoned risotto or incorrectly prepared fish. While many recommend it for its signature dishes and welcoming staff, experiences can be mixed regarding food consistency and overall worth.
Suitable for diners seeking traditional lake cuisine who can tolerate inconsistent quality.
€Fusion, Regional Cuisine
She’s from Hong Kong, while he’s from Suzzara – together this couple run this welcoming restaurant where their international focus extends from the dishes which feature on the menu to the wine selection and the couple’s love for applied arts. Once seated, you can either choose traditional fare, including a few delicious fish dishes, or you can be tempted by the decidedly Asian options. Whatever you decide, one thing’s for sure – authenticity and seasonal, locally sourced ingredients are guaranteed.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Suzzara, Mangiare Bere Uomo Donna offers a fusion of Italian Po Valley traditions and Asian influences. Reviews highlight high-quality ingredients, an intimate atmosphere with extensive bookshelves, and generally attentive service. While some guests praise the unique concept and wine selection, others note issues with meal pacing and portion sizes. Despite mixed opinions on menu innovation, the restaurant maintains a strong reputation for its elegant setting and distinct culinary blend.
Suitable for diners seeking unique Italian-Asian fusion cuisine in a comfortable, book-lined setting.
€€€Mantuan, Italian Contemporary
This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Quistello, L'Ambasciata specializes in contemporary Mantuan Italian cuisine. Based on 80 reviews averaging 4.7/5, guests frequently praise the impeccable service, high food quality, and distinctive atmosphere, with some traveling specifically for the experience. However, negative feedback highlights issues with meal pacing, occasional service inaccuracies, and a cluttered interior featuring excessive decor and carpets that may cause visual overstimulation or tripping hazards. While a minority noted an overabundance of vegetables or poor staff attitude, the restaurant remains widely regarded as a culinary destination in Mantua, offering a memorable dining experience worth repeating despite minor inconsistencies.
Suitable for diners seeking high-quality Mantuan cuisine who can tolerate a uniquely cluttered interior.
€€€Country cooking
Situated in a rural setting on a huge agricultural property, this attractive restaurant is dominated by an early 20C millstone. The menu combines traditional Italian fare with regional specialities, all at reasonable prices.
€€Seafood, Modern Cuisine
Housed on the first floor of an old silkworm factory, with a contemporary-style dining room that opens out on to a beautiful terrace in fine weather, this restaurant is one of the few in the province to serve top-quality fish and seafood, including a good selection of raw options. The cooked dishes on offer demonstrate a light modern touch and are prepared whenever possible using vegetables from the restaurant’s own garden.
TripAdvisor review sample · 4.8/5 · 80 reviews
La Filanda in Asola specializes in modern seafood cuisine. Most reviews praise the high quality of fresh ingredients, expert cooking, and an elegant, romantic atmosphere with professional service. However, some feedback highlights inconsistent service, including instances of poor staff attitude or inadequate training. A few diners noted limited menu options and questioned the value for money due to higher prices. Overall, it is a refined dining destination suitable for those seeking quality, though occasional service variability may occur.
Ideal for diners seeking refined seafood and an elegant atmosphere, with a note to verify service consistency.
€€€Seafood, Mediterranean Cuisine
In the heart of the lower Padana valley, in the open countryside and in a lovely, specially restored farmhouse, Claudio prepares almost exclusively seafood cuisine of excellent quality, with a few southern accents, particularly from Puglia, his homeland. In summer, it is pleasant to sit at outdoor tables under the modern portico. The indoor dining room on the first floor has a contemporary feel.
TripAdvisor review sample · 4.5/5 · 80 reviews
Claudio Ristorante in Fabbrico specializes in Mediterranean seafood. Guests frequently praise the freshness of ingredients, refined presentation, and Chef Claudio’s expertise, particularly in raw dishes and pasta pairings. Service is generally professional and welcoming, though some report inconsistent pacing or cold attitudes. The modern, clean interior lacks warmth for some, while outdoor dining in summer faces mosquito issues. Value perceptions vary: some find it reasonable, others consider prices inflated relative to the experience.
Suitable for diners seeking refined seafood and a modern setting; confirm indoor seating and summer outdoor arrangements in advance.
€€Country cooking, Traditional Cuisine
Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year.
€€Mantuan, Classic Cuisine
The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Poggio Rusco, Corte Matilde specializes in classic Mantuan cuisine. Reviews highlight professional, empathetic service and an elegant atmosphere featuring manicured gardens and tasteful wooden interiors. The food quality is consistently praised, with standout dishes including black truffle, Florentine steak, and Angus beef, showcasing fresh ingredients and expert traditional preparation. While a minority of reviewers find the pricing high or feel recent experiences have declined, the majority confirm its status as a top-tier local establishment known for excellence and refinement.
Suitable for diners seeking classic Mantuan cuisine, elegant ambiance, and high-quality service.
€€€Modern Cuisine, Italian Contemporary
In the heart of the small town, within a rustic building enriched by refined interiors and an atmosphere that is at once warm and homey, the cooking distinguishes itself through a carefully considered and territorially inspired offering, with one dish that is most certainly worth tasting: the unmissable duck agnolini with their jus and black truffle, an authentic signature of the house.
TripAdvisor review sample · 4.6/5 · 80 reviews
Hostaria del Teatro in Castiglione delle Stiviere offers modern Italian cuisine. Reviews highlight excellent food quality, fresh ingredients, and Chef Claudio's expertise, particularly recommending the tuna tartare and wine pairings. The ambiance features a bright open kitchen and courtyard. Service is generally praised for being attentive and professional, led by Elena. However, some negative feedback cites high costs and occasional rudeness or lack of professionalism from staff. Advance booking is advised to ensure a positive experience.
Suitable for diners seeking high-quality modern Italian cuisine who can accept higher prices; advance booking is recommended.
€€€Seafood, Modern Cuisine
Within an eighteenth-century palazzo, L’Oste Scuro boasts a centuries-old tradition, with the current management at the helm since 1998. A favored destination for seafood enthusiasts, preparations are decidedly classic and traditional, built on excellent-quality ingredients. Weather permitting, guests may dine in the palazzo’s enchanting inner courtyard. An extensive wine selection offers approximately 1,150 labels, with a particularly impressive range of Champagnes and Burgundies.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in central Verona, L'Oste Scuro specializes in modern seafood cuisine. Reviews highlight exceptional food quality, particularly fresh raw dishes and pasta, served in an elegant setting divided into historic and modern sections. Service is generally praised as professional and friendly. However, some guests report slow pacing, menu items being unavailable, and rare instances of illness from raw fish. While the culinary execution is high, the high prices and small portions lead to mixed feelings about value. It suits diners seeking premium seafood experiences, but those sensitive to cost or portion size may find it less suitable.
Ideal for special occasions seeking high-quality seafood and elegance, but be mindful of the price and potential pacing issues.
🕐 Tu-Sa 12:30-14:00, 19:30-22:30; Mo,Su 19:30-22:30
€€€Seafood, Italian Contemporary
Bearing the signature of three-starred Perbellini (his celebrated millefeuille features among the desserts), but with the talented Andrea Manzoli at the stoves, this is the quintessential venue for lovers of traditional seafood cuisine; here and there a creative touch, with the exceptional quality of the catch always center stage.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Verona, Al Capitan della Cittadella specializes in contemporary Italian seafood. Reviews frequently praise the high quality of fresh ingredients, artistic presentation, and balanced flavors, with dishes like sea urchin linguine and squid ink pasta receiving specific acclaim. The culinary style is noted for its sophistication. Service is generally described as attentive and professional, though a minority of guests reported issues with aggressive upselling or perceived lack of flexibility. The ambiance is elegant and well-maintained. However, some visitors expressed dissatisfaction with portion sizes relative to cost, citing concerns over value for money. While the overall consensus is positive regarding food quality, diners sensitive to pricing or service pressure may wish to consider these factors.
Suitable for diners seeking high-quality seafood and an elegant atmosphere, but those sensitive to value may want to proceed with caution.
€€regional
In a beautiful part of Verona, right opposite the famous Castelvecchio, this restaurant offers a very relaxing ambience with wood ceilings and informal classic furnishings, subtle lighting and soft background music. The menu features both regional and Italian dishes, with specialities including spit-roast meat and fish. Alfresco dining is offered in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Trattoria I Masenini, located in Verona's piazza, specializes in seafood. Reviews highlight fresh ingredients and refined preparations, such as grilled lobster and branzino carpaccio, with generally professional service and a welcoming atmosphere. However, some guests criticize the value for money, citing high prices relative to portion sizes. Negative feedback includes rude staff behavior, strict no-pet policies, and inconsistent meal pacing. While many praise the culinary quality, others find the experience lacking in consistency. It suits diners seeking high-quality fish dishes, though visitors should be aware of potential service variations.
Recommended for seafood enthusiasts comfortable with strict service norms; verify pet policy in advance.
€€€Seafood, Modern Cuisine
A former early 20th-century slaughterhouse, today you’ll find a restaurant with a pleasantly classic atmosphere and a kitchen that, despite the building’s original purpose, serves predominantly seafood dishes, though with some meat classics.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Verona, Vecio Macello specializes in modern seafood cuisine and holds a 4.8/5 rating on TripAdvisor. Reviews consistently praise the high quality of fresh ingredients and authentic flavors, highlighting dishes such as seafood platters, Amarone risotto, and creative appetizers like burrata foam. Service is described as precise, knowledgeable, and attentive, with some guests noting exceptional wine pairing and decanting services. The atmosphere is elegant and suitable for special occasions. While a minority of reviewers mentioned occasional texture issues with certain seafood or questioned the value for money, the consensus affirms its status as a Michelin Guide-recognized establishment offering a refined dining experience.
Ideal for diners seeking high-quality modern seafood and refined service, particularly for special occasions.
€€€Italian Contemporary
Situated 50 metres from the basilica of San Zeno (the patron saint of Verona), this restaurant housed in a renovated workshop boasts plenty of outdoor space for summer dining. Here, enjoy eclectic cuisine with an equal balance of Mediterranean and traditional flavours, including an excellent array of raw fish dishes and a small selection of Italian caviar.
TripAdvisor review sample · 4.5/5 · 80 reviews
Vescovo Moro in Verona holds a strong 4.5/5 average rating. Food quality is frequently praised for its creativity, balance, and high-quality ingredients, with specific mentions of tuna tataki and fish soup. However, some guests found certain dishes lacking character or flavor intensity. Service is generally regarded as professional and friendly, though occasional issues with meal pacing were noted. The ambiance is described as modern, tidy, and warm, with accessible facilities. Opinions on value vary; while many consider the price fair for the quality, others felt it was disproportionately high. Overall, it is a solid choice for those seeking contemporary Italian cuisine in a refined setting.
Suitable for diners seeking refined contemporary Italian cuisine in a modern setting.
€€€Classic Cuisine, Traditional Cuisine
Overflowing with stuccoes, mirrors, ceramics, and Murano chandeliers, guests take their place in one of five dining rooms, each more refined and distinctive than the last, for an evening befitting a grand occasion. Everything draws inspiration from opulence within this sumptuous fifteenth-century palazzo, while the cuisine ranges from local to international, from creative to traditional. In fine weather, service moves to an enchanting garden, a rarity in the heart of Verona.
TripAdvisor review sample · 4.4/5 · 80 reviews
Darì is a classic restaurant in Verona, noted for its elegant, non-ostentatious atmosphere featuring a charming garden and palace-like interiors. Food quality is generally high, with the Amarone risotto highlighted as spectacular. Service is often described as competent and discreet, though some guests experienced slow pacing, poor communication regarding allergies, or pressure to purchase wine pairings. Value is mixed; while the setting and cuisine are refined, some reviewers find it overpriced, noting mandatory multi-course requirements for à la carte dining. It offers a romantic, intimate dining experience suitable for special occasions, provided one is comfortable with higher price points and potential service inconsistencies.
Suitable for diners seeking a romantic, refined traditional experience; reservations and clear dietary communication are advised.
€€Classic Cuisine, Italian
A simple, albeit pleasant and lively, restaurant just behind the famous Arena, well run by two good students of chef Perbellini. You can sit at classic tables or sit on stools at the small counter facing the kitchen. In any case, full speed ahead with a contemporary Italian line, with dishes such as "Mozzarella & Carrozza," spaghetti aglio olio peperoncino and raperonzoli with shrimp and lime... to finish – perhaps – with a good tiramisù.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located centrally near the Arena, Locanda 4 Cuochi offers a modern, welcoming atmosphere with amenities like children's drawing tablecloths. Food quality is generally praised, with highlights including shrimp salad, mozzarella & carrozza, stuffed zucchini flowers, and truffle pasta. However, some guests noted inconsistent execution in dishes like risotto and complained about small portions. Service is typically described as courteous and attentive by young staff, though meal pacing can be slow. While a minority found the value lacking due to portion sizes, most reviewers consider the reasonable prices justified by the creative cuisine and central location, making it a solid choice for classic Italian dining in Verona.
Suitable for travelers seeking a central location, creative classic Italian cuisine, and tolerance for occasional pacing delays.
🕐 Mo off; Tu 19:30-22:30; We-Su 12:30-14:30, 19:30-22:30
€€Peruvian, International
The name was not chosen at random: in the heart of the old town, you will find an excellent selection of Peruvian cuisine, rich in spices, colours and a variety of ingredients combined in often complex dishes. The chef is of Peruvian origin and, in addition to classic ceviche, he likes to add a Japanese touch to some dishes, creating Nikkei cuisine, the result of emigration to Peru by Japanese people who brought their own culinary traditions with them and blended them with the local cuisine.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in central Verona, Inka offers Nippo-Peruvian and international cuisine. Based on 80 reviews averaging 5.0/5, guests consistently praise the high food quality, original dishes, and precise execution. Service is exemplary, with staff described as kind, efficient, and knowledgeable about the menu. The atmosphere is cozy and welcoming. While most feedback is positive, a few notes suggest better communication regarding menu updates. The wine list is extensive, and portions are considered appropriate. Overall, it is regarded as an excellent dining choice with strong value for money.
Ideal for travelers seeking high-quality exotic cuisine and attentive service.
€€€Contemporary, Regional Cuisine
Tucked into a slightly secluded courtyard yet still in the heart of the city, this venue offers alfresco service of discreet charm during the summer months. The interiors surprise with dramatic hot-air balloons descending from the ceiling, design details that help create a distinctive and welcoming atmosphere. The culinary offering moves between dishes rooted in local tradition and more creative forays, including some appealing fish options.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in central Verona, La Loggia Bistrò serves contemporary regional cuisine. Reviews highlight high food quality, specifically praising the Filetto Rossini, foie gras, pork, and duck. The atmosphere is described as elegant and warm. Service is generally noted as professional and attentive, though some guests experienced issues with meal pacing, wine knowledge, or responsiveness. While a minority found the value lacking or expectations unmet, the overall consensus remains positive, making it a solid choice for those seeking refined dining.
Suitable for travelers seeking an elegant dining experience in central Verona with high standards for food details.
€€€Creative, Italian Contemporary
In Borgo Trento, an elegant residential quarter just steps from the historic center, Filia plays the card of a modern, minimalist setting, where just five tables find their place. Tasting menus are served, with dishes also available à la carte. The cuisine is modern and creative, at times revisiting classics of the Italian tradition.
€€Classic Cuisine, Modern Cuisine
Those with a passion for retro and nostalgic atmospheres will find inspiration in this establishment opened in 1928. Since then, generations have succeeded one another, but always within the same family. Today, you enter through the bar before passing into the dining room, a space so enchanting with its books, paintings, and bottles that you’ll never want to leave. Alongside a vast selection of cured meats and cheeses (predominantly French), exquisite meat and fish dishes await, complemented by a legendary cellar boasting some two thousand labels.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Verona's Veronetta district, Café Carducci offers classic and modern cuisine from breakfast to dinner. Reviews frequently praise the high food quality, excellent wine selection, and friendly, professional service. The atmosphere is described as charming and eclectically decorated with books and bottles. However, some guests report issues with value, citing high prices relative to portion sizes, occasional service lapses such as foreign objects in food or slow pacing, and limited dietary options. While the ambiance and culinary execution are generally well-regarded, visitors should be aware that experiences regarding cost-effectiveness and service consistency can vary significantly.
Suitable for travelers seeking a refined dining atmosphere, with expectations managed regarding portion sizes and service consistency.
€€Classic Cuisine, Italian
Cross the Ponte Pietra and the enchantment of the picturesque streets of Veronetta (Verona’s historic quarter on the left bank of the Adige), continues inside this restaurant: a succession of intimate dining rooms brimming with eclectic décor. The ambiance delivers exactly what one hopes for in a romantic dinner setting, while the kitchen moves deftly between local specialties and ingredients and more creative preparations, offering both meat and fish dishes of excellent caliber.
€€italian
Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Pastrengo, Stella d'Italia is noted for its elegant ambiance and attentive service. Reviews frequently praise the high quality of Venetian cuisine, highlighting dishes like cod ravioli, rabbit, and truffle eggs, prepared with fresh ingredients. Staff recommendations enhance the dining experience. However, some guests expressed dissatisfaction with specific items, citing tasteless soups or poor-quality meat, while others noted issues with meal pacing. Despite isolated negative feedback regarding value and execution, the restaurant maintains a welcoming atmosphere with a beautiful garden, making it suitable for those seeking traditional flavors in a refined setting.
Suitable for diners seeking an elegant environment and authentic Venetian traditional cuisine.
€€italian
A multi-function open space, with a bar for breakfasts and a classic restaurant serving pizzas made from naturally fermented dough. Although the ambience is modern, friendly and minimalist, the attention paid to the choice of ingredients and preparation of dishes is of the highest quality.
TripAdvisor review sample · 4.8/5 · 80 reviews
Salamensa, an Italian restaurant in Montichiari, holds a 4.8/5 average from 80 reviews. Guests consistently praise the food quality, attentive service, and atmosphere, particularly noting the open kitchen and dishes like raw fish trio, tortelli with scallops, and sea bass. Creative events, such as a cherry-themed dinner, are also highlighted. Negative feedback centers on meal pacing, occasional service errors including incorrect drinks and stale shrimp, and the location's accessibility. While some question value, long-term customers appreciate the consistent taste and staff kindness. Overall, it is regarded as a solid choice for high-quality Italian cuisine despite minor operational inconsistencies.
Suitable for diners seeking high-quality Italian cuisine and a comfortable atmosphere, with a suggestion to avoid peak hours for better service pacing.
€€Emilian, Traditional Cuisine
The Emilian authenticity of the Barolo brothers and their team fills the air with smiles and warmth, making every visit to this simple and welcoming restaurant a pleasure, the perfect place to enjoy the company of friends or colleagues. The menu is steeped in tradition: it is impossible to resist their pasta dishes, such as the creamy and satisfying “gramigna sporcafaccia” or tortellini covered in a velvety smooth Parmesan cream sauce. Desserts include a crunchy “sbrisolona” cake served with zabaglione made with passito wine, while the “zuppa inglese” trifle releases deliciously smooth notes t
TripAdvisor review sample · 4.5/5 · 80 reviews
Il Barolino in Carpi specializes in traditional Emilian cuisine with a strong reputation for food quality. Dishes like fried dumplings, tagliatelle with white meat sauce, and mascarpone desserts are frequently praised for their authenticity and taste. While most guests highlight professional and courteous service, isolated incidents of rude booking interactions and occasional dry or bland dishes have been noted. The atmosphere is described as spacious, modern, and welcoming. Value for money is considered excellent, making it a local reference point. However, rare reports of food safety issues and uncomfortable outdoor seating suggest potential inconsistency. Overall, it remains a solid choice for traditional dining, though individual experiences may vary.
Suitable for diners seeking authentic Emilian traditions and good value.
€€Classic Cuisine, Grills
In the centre of a town known for its carnival and many allegorical floats, this family-run restaurant housed in an old railway station dating from the early 20C serves traditional regional dishes. The house speciality is charcoal-grilled cuisine, with an equal emphasis on meat and fish options.
€€Emilian, Regional Cuisine
A temple for the production of culatello ham, which features in the dishes served and is also matured on the premises for 16, 26 and 38 months (the maturing rooms are well worth a visit), Al Vedel also serves other regional specialities, as well as more imaginative fare. The menu features dishes such as gran lesso(boiled beef and chicken), delicious Bourguignon-style snails, tortel dols (tortelli pasta with a hint of sweetness), and specialities enhanced by the addition of Parmesan cheese and red butter. The wine list, which will delight Lambrusco enthusiasts, boasts a selection of French wine
TripAdvisor review sample · 4.1/5 · 80 reviews
Al Vedel in Colorno specializes in Emilian regional cuisine. Reviews highlight high-quality ingredients, particularly black pork, Torrile tortelli, and cured meats, prepared with both traditional and innovative techniques. The atmosphere is described as cozy and elegant, featuring a notable wine cellar, with generally professional and friendly service. However, value is a frequent concern; some guests find prices excessive relative to portion sizes and flavor intensity. Specific criticisms include underwhelming culatello, overly sour sauces, and perceived sales pressure during service. While many praise the refined dining experience, others feel the restaurant has become overrated. It suits those seeking a sophisticated culinary journey, though budget-conscious diners may find it less appealing.
Suitable for diners seeking refined Emilian cuisine and an elegant setting, with realistic expectations regarding price and portion sizes.
€€Seafood, Classic Cuisine
Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Negrar's Valpolicella area, Locanda '800 specializes in seafood and classic cuisine. Reviews highlight fresh, well-prepared dishes like roasted octopus and fried fish, alongside an excellent wine cellar featuring Amarone. The ambiance is generally praised for its green surroundings and clean interiors, though some note a lack of air conditioning in outdoor areas during hot weather. Menu variety is occasionally criticized as limited. Service is typically described as kind and professional, though isolated incidents of slow pacing or unfriendliness exist. While value is mixed, the consistent quality makes it a solid choice for travelers visiting the Verona region.
Suitable for visitors touring the Valpolicella vineyards seeking high-quality seafood and wine.
€€Contemporary, Modern Cuisine
Italian cuisine that strikes a balance on several fronts: while the chef’s dishes include nods to Brescia’s culinary tradition, they are also enlivened with creative touches. In summer, service extends outdoors beneath a gazebo; in the colder months, the main dining room is warmed by a fireplace. At lunchtime the menu is shorter, more affordable, and there is a business menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Fiamma Cremisi in Ghedi offers contemporary cuisine with generally high food quality. Reviewers frequently praise the excellent preparation of dishes such as tuna and sturgeon tartar, highlighting Chef Luca’s skill. The service is typically described as friendly, professional, and impeccable, while the atmosphere is elegant, clean, and quiet. However, opinions on value are mixed, with some finding the prices unjustified relative to portions or experience. A minority of reviews report issues including dry meat, lack of flavor, and rare hygiene incidents. While suitable for special occasions, guests should note that consistency may vary.
Suitable for formal dining seeking refined modern cuisine and an elegant atmosphere.
€€Classic Cuisine, Seafood
At the town gates, a friendly inn with a family atmosphere in a fine building, with a pleasant veranda. Fish dishes prevail on the menu, featuring an interesting selection of oysters. At midday there is also an easier set menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Locanda dell'Arcimboldo specializes in classic seafood cuisine, holding an average rating of 4.5/5. Reviews frequently praise the freshness of ingredients and the balance between research and simplicity in cooking, highlighting dishes like oysters, artichoke with crab pulp, and sea bass ravioli. The atmosphere is described as cozy, elegant, and tranquil, with generally attentive service. However, some negative feedback cites inconsistent service, perceived lack of freshness in specific items, and mixed opinions on value. Overall, it offers a high-quality dining experience focused on traditional flavors and comfort.
Recommended for diners prioritizing fresh seafood and traditional classic dishes.
€€€Italian Contemporary, Classic Cuisine
Situated just a stone’s throw from the lake, this multi-faceted restaurant serves classic Italian dishes, often with a creative twist, alongside top-quality international ingredients such as Cantabrian anchovies and Japanese Wagyu beef. Grilled meats and vegetable dishes also make an appearance on the menu.
TripAdvisor review sample · 3.8/5 · 80 reviews
Il Rivale al Lago offers an elegant setting on Lake Garda with charming indoor and garden areas. Food quality is generally praised for its refinement and presentation, with specific mentions of truffle dishes and an extensive wine list. However, experiences vary significantly regarding service. While many guests highlight attentive and professional staff, others report poor organization, slow pacing, and unfriendly attitudes, particularly during large events. The inconsistency in service delivery impacts the overall experience, leading some to feel the value does not match the price or the high standards expected from the venue's ambiance.
Suitable for diners prioritizing lakeside ambiance and refined cuisine who can tolerate inconsistent service.
€€Modern Cuisine, Seafood
A late 19th century building houses this simple but welcoming restaurant, which moves its service outdoors during the summer months, creating a pleasant and informal atmosphere. The menu alternates traditional local specialities with Italian dishes, featuring a significant selection of seafood options. Raw seafood is always on the menu: served plain or in slightly more elaborate versions, it is one of the most popular choices among diners.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Carpi, Momento al 25 specializes in modern seafood and meat cuisine. Reviews frequently praise the fresh ingredients, excellent raw fish, and innovative menu combinations. However, some guests note small portion sizes or mediocre execution. Service is generally friendly and efficient, though occasional delays in pacing were reported. The ambiance is described as elegant and peaceful, featuring a charming internal garden suitable for relaxation. While the overall rating is high, isolated experiences suffered from inconsistent food quality or service details.
Suitable for diners seeking refined modern seafood in an elegant setting; reservations are recommended.
€€€Seafood, Classic Cuisine
Renowned for its fish, this restaurant offers a good choice of raw fish and a delicious plateau royale. The elegant, spacious dining room boasts a restful colour scheme and views of the lake through its picture windows.
TripAdvisor review sample · 4.4/5 · 80 reviews
Aquariva, located in Padenghe sul Garda, is noted for its stunning harbor views and elegant atmosphere. Most reviews praise the freshness of seafood and the refined presentation of classic dishes, with service generally receiving high marks for professionalism and attentiveness. However, negative feedback highlights inconsistencies in food quality, pacing issues, and occasional lapses in service details. While extreme complaints regarding hygiene and ingredient freshness exist, they represent a minority. Overall, the restaurant offers a visually impressive dining experience with reliable ambiance, though culinary consistency varies, making it suitable for those prioritizing location and setting.
Suitable for travelers prioritizing lakeside ambiance and classic dining, with a suggestion to verify dish freshness.
€€Mediterranean Cuisine
Standing on the hills overlooking Lake Garda, this attractive, spacious restaurant has an elegant atmosphere. There is a delightful terrace for alfresco dining in summer.
TripAdvisor review sample · 3.7/5 · 80 reviews
Da Oscar, situated by Lake Garda, is praised for its elegant garden setting and refined atmosphere. Food quality is generally high, featuring Mediterranean and regional dishes with a varied menu; wine pairings are also noted positively. Service experiences vary significantly: while many find it professional and attentive, others report issues with pacing, long waits for menus, or hurried staff. Value perceptions are mixed. Some diners feel the prices align with the quality, whereas others criticize small portion sizes and additional charges, suggesting the cost-to-value ratio depends heavily on individual expectations and specific visits.
Suitable for diners prioritizing scenic ambiance and refined settings, with attention to service details advised.
€€€Mediterranean Cuisine, Modern Cuisine
This aptly named restaurant in the Color Hotel just a short distance from Lake Garda boasts a modern, colourful decor and cuisine worthy of its name. Dishes are inspired by Mediterranean traditions and are showcased on a number of different tasting menus.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Bardolino, La Veranda del Color offers Mediterranean and modern cuisine. Reviews highlight professional, attentive service, including welcome aperitifs and discreet assistance throughout the meal. The elegant conservatory-style ambiance suits special occasions. Food quality is generally praised, with excellent vegetarian options, though some guests found certain creative dishes to have incongruous ingredient pairings or pacing issues. A minority of reviewers felt the experience did not meet Michelin-star expectations, describing the food as underwhelming. Overall, it is a refined establishment with consistent service standards, though culinary satisfaction varies among diners.
Suitable for travelers seeking elegant ambiance and attentive service, with an open mind toward creative cuisine.
€€€Seafood, Mediterranean Cuisine
An elegant, modern restaurant where excellent cuisine is served, with a strong emphasis on seafood. In the dishes of the Neapolitan-born chef, the vibrant colors and flavors of his native culinary tradition sometimes make a welcome appearance, alongside a few offerings inspired by the north.
TripAdvisor review sample · 4.3/5 · 80 reviews
Maragoncello in Montichiari specializes in Mediterranean seafood. Reviews generally praise ingredient freshness and cooking precision, highlighting the seafood soup and pasta. The ambiance is modern and cozy, with outdoor seating available, though some guests dislike the lack of tablecloths or cramped layout. Service is mostly professional and friendly, but occasional complaints cite long waits or indifferent staff. Value perceptions vary; some find it reasonable, while others note small portions relative to cost. It suits diners seeking refined cuisine, but checking menu details and service expectations beforehand is advisable.
Suitable for diners seeking refined Mediterranean seafood, with prior attention to portion sizes and service details recommended.
€€regional
The ideal starting point for an exploration of the area. In summer one dines on the terrace located in the heart of the historic centre while drinks and cigars may be enjoyed in the lounge bar.
TripAdvisor review sample · 4.3/5 · 80 reviews
Il Giardino delle Esperidi in Bardolino specializes in Lake Garda fish and local ingredients, offering themed 'Water' and 'Land' menus. Most reviews praise the high food quality, professional service, and elegant, cozy atmosphere, describing it as a peaceful oasis away from tourist crowds. However, negative feedback highlights inconsistent experiences, including declining food quality, poor value for money, repetitive menus, and occasional service lapses. While the kitchen generally excels with fresh, creative dishes, the overall experience varies. It suits diners seeking refined regional cuisine, though checking recent reviews is advisable.
Suitable for diners seeking refined Lake Garda cuisine and a quiet atmosphere; verify the daily menu beforehand.
€€€Modern Cuisine, Seafood
In a slightly elevated position overlooking the lake, on a clear day the view stretches from the tip of Sirmione to Mount Baldo. This is an excellent place to stop for a bite to eat. While the menu also includes meat dishes, most people come here for the fish, and with good reason: the ingredients are of the highest quality and the recipes are mostly classic.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Peschiera del Garda, L'Osteria H20 receives mixed feedback. Positive reviews highlight friendly, professional service, particularly its warmth towards families and children. Some diners praise specific dishes like pumpkin sausage tortelli, duck tagliatelle, and crispy pizza. However, negative reviews cite inconsistent food quality, including overcooked meat, soggy pasta, and uninspired flavors despite generous portions. Service pacing and value for money are frequent complaints, with some noting a chaotic atmosphere during peak seasons. While the location and staff are generally appreciated, the culinary execution varies significantly between visits.
Suitable for families prioritizing location and service attitude, but cautious diners seeking consistent culinary quality should manage expectations.
€€Lombardian, Italian
Situated in Cicognolo in the Lower Po valley, where early morning mists create an evocative atmosphere in autumn, this traditional restaurant with a rustic feel serves specialities from Lombardy with a focus on delicious starters and top-quality meat. Our inspector particularly recommends the white onion gratin soup and the Burgundy-style snails. A simpler menu is available at lunchtime and there’s a small garden for alfresco dining on summer evenings.
TripAdvisor review sample · 4.2/5 · 80 reviews
Osteria de l'Umbreleèr in Cicognolo serves Lombardian Italian cuisine with an average TripAdvisor rating of 4.2/5. Positive reviews highlight professional service, a welcoming atmosphere, and high-quality food, noting traditional dishes and good wine. Conversely, negative feedback cites unprofessional service, including unauthorized wine pouring and rude staff. Issues with meal pacing and inventory management were reported, such as being told dishes were unavailable after ordering. Food quality inconsistency was noted, with complaints about reheated frozen items or incorrect orders. Some guests found holiday menus overpriced for the portion size. While the venue has historical charm and attentive details, experiences vary significantly regarding service reliability and culinary consistency.
Suitable for diners seeking traditional flavors who can tolerate potential service variability; verify menu availability in advance.
€€Contemporary
Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional gue
TripAdvisor review sample · 4.9/5 · 50 reviews
Located in Colognola ai Colli, Stilla offers contemporary creative cuisine, earning a 4.9/5 rating on TripAdvisor. Reviewers praise the bold flavor combinations, fresh ingredients, and meticulous presentation. The ambiance is modern and sober, featuring large windows overlooking vineyards. Service is noted as professional and welcoming, with hosts Silvia and Tommaso receiving specific commendations. While a minority found some dishes disappointing regarding cooking or pairings, the overall consensus describes a unique and pleasant culinary journey in the countryside.
Suitable for diners seeking innovative flavors, rural views, and refined service.
€€Modern Cuisine, Farm to table
This well-kept, welcoming restaurant with a colourful decor and wine bottles adorning the walls serves imaginative dishes with modern combinations – our inspector particularly enjoyed the guinea fowl supreme with smoked black tea, carrots and beluga lentils. The well-chosen wine list features labels from Italy and further afield.
€€€italian
Situated just a stone’s throw from the lakefront, this elegant gourmet restaurant in the Regina Adelaide hotel boasts an attractive English-style garden, as well as a beautiful outdoor patio and stylish dining room. The two tasting menus served here (one of which is vegetarian) showcase the traditions of Lake Garda and its surrounding region with a creative twist using vegetables from the property’s own kitchen garden and a focus on seasonal ingredients. There’s also an extensive wine list.
TripAdvisor review sample · 4.7/5 · 80 reviews
Regio Patio in Garda is highly rated for its Italian cuisine and elegant atmosphere. Reviewers praise the high-quality ingredients and Chef Andrea Costantini’s creativity, highlighting dishes like mushroom crepes and Jerusalem artichokes. The wine list, featuring Lis Neris selections, is well-regarded. Service is described as professional, warm, and attentive, set against a backdrop of understated elegance. However, some guests found certain dishes overly experimental (e.g., beef tongue, chocolate mousse salad) or noted issues with meal pacing. Overall, it offers a refined dining experience suitable for those seeking culinary innovation and comfort.
Ideal for diners seeking refined, creative cuisine and a tranquil lakeside setting.
€€Pizza, Sharing
An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect con
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in San Bonifacio, I Tigli specializes in refined, shareable pizzas. Reviewers frequently praise the high-quality ingredients, soft and light dough, and balanced flavors, with some comparing the cuisine to Michelin-starred standards. Positive feedback highlights impeccable service and an elegant atmosphere. Conversely, negative reviews cite rushed service, rude staff, and opaque dessert pricing. While the food quality is widely appreciated, several guests feel the value is poor, with some expressing disappointment over specific preparation methods and perceived arrogance from the staff.
Suitable for diners seeking high-quality innovative pizza and accepting of premium standards.
€€€Italian Contemporary, Mediterranean Cuisine
Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exqui
TripAdvisor review sample · 4.8/5 · 63 reviews
La Collina dei Ciliegi in Grezzana offers contemporary Italian Mediterranean cuisine, holding a 4.8/5 average from 63 reviews. Guests frequently praise the impeccable service, high-quality local ingredients, and serene atmosphere with views of Verona. It is ideal for special occasions. However, some negative feedback highlights issues with value for money, meal pacing, and occasional service lapses. Additional concerns include odors from nearby stables and limited Wi-Fi in accommodations. Despite these isolated complaints, the restaurant maintains a strong reputation for refined dining and professional staff.
Recommended for diners seeking high-quality service and scenic views, with advance booking advised.
€€Modern Cuisine, Classic Cuisine
You head through a delightful garden to get to this restaurant housed in a room once used as a conservatory for citrus trees in the 18C Villa Perez-Pompei-Sagramoso. Here, the owner-chef serves delicious regional cuisine which he prepares with particular attention to beautiful presentation. He also makes use of extra-virgin olive oil produced in the countryside around Illasi, with a small selection of oils available for tasting, including the restaurant’s own.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Cedrare, located in an 18th-century villa in Illasi, offers cuisine blending modern techniques with classic local traditions. Food quality is generally praised, with standout dishes including Vialone nano risotto with Amarone, gnocchetto with pumpkin taleggio, and braised veal cheek. Service is largely professional and friendly, though some guests noted pacing issues or errors like incorrect meat doneness. The ambiance features a historic villa and garden, with frescoed interiors, but high ceilings create poor acoustics and noise amplification. Value perceptions vary; while some find the bill fair, others consider it lacking in proportion to the cost. Dietary accommodations were reported as problematic in one instance.
Suitable for diners seeking authentic Veneto flavors who can tolerate noisy acoustics; advise communicating dietary needs in advance.
€Emilian, Modern Cuisine
Regionally based cuisine with the occasional hint of creativity and a good choice of à la carte dishes are the highlights at this friendly restaurant on the outskirts of Parma. An authentic, genuine welcome, with an attractive lounge near the entrance and the warm ambience of a private home.
TripAdvisor review sample · 3.8/5 · 80 reviews
Trattoria Le Viole, located in the countryside near Parma, offers Emilian cuisine with modern touches. Reviews highlight fresh ingredients and skilled preparation, particularly praising shrimp, foie gras, and meat dishes. The elegant, tranquil setting, including a cool garden area, is frequently commended. However, service experiences vary significantly; while some find it professional and fast, others report slow pacing or unprofessional attitudes, including conflicts over outside cakes. Despite occasional negative interactions, the food quality remains a strong point for those seeking refined traditional flavors.
Suitable for diners prioritizing high-quality traditional Emilian cuisine who can tolerate inconsistent service.
€€Classic Cuisine, Italian
A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.
TripAdvisor review sample · 4.8/5 · 77 reviews
Located in Marano di Valpolicella, Locanda di Nonna Ida is renowned for its stunning panoramic views of the valley from its terrace. Based on 77 reviews averaging 4.8/5, the restaurant excels in food quality and service. Dishes like Risotto All'Amarone, rabbit pasta, and innovative items such as snails are highly praised for their fresh ingredients and sophisticated presentation. Service is consistently described as professional, warm, and attentive. The ambiance blends elegant indoor comfort with a relaxing outdoor setting. While most guests highlight exceptional value, a minority note issues with portion sizes, pacing, or occasional lack of flavor intensity. Overall, it offers a refined Italian dining experience with breathtaking scenery.
Ideal for travelers seeking scenic valley views, refined Italian cuisine, and attentive service.
€€€Contemporary, Mediterranean Cuisine
On the first hills behind Garda, the view from the terrace surrounded by greenery is an enchantment, embracing the southern part of the lake, while the interior rooms have been carved out of an old mill with stone walls, now comfortable, "light" and cosy spaces. Here chef Perbellini has set up a cuisine that starting from the territory, from freshwater fish in particular, opens up to proposals of sea and land with Mediterranean and contemporary taste, the steamed seafood salad topped with a wasabi mayonnaise is really delicate and fragrant. Do not miss one of the signature dishes of the famous
TripAdvisor review sample · 4.5/5 · 80 reviews
Located on Lake Garda, Locanda Perbellini - Ai Beati offers contemporary Mediterranean cuisine with stunning views. Reviews frequently praise the atmosphere, impeccable service, and high-quality food, noting meticulous menu curation and excellent wine pairings. However, some guests criticize the value for money, citing slow meal pacing and excessively long dining times. Negative feedback also includes cancelled reservations, inconsistent service attitudes, and dishes falling short of expectations for a renowned chef's establishment. While generally highly rated, visitors should be aware of potential issues regarding efficiency and cost.
Suitable for travelers seeking scenic dining experiences who can accommodate higher costs and longer meal durations.
€€Country cooking, Modern Cuisine
One of the best restaurants in the region, where you’ll enjoy eclectic cuisine full of convincing flavours which is inspired by various regional traditions (especially those from Brescia, but also from elsewhere in Italy) which always hits the mark.
TripAdvisor review sample · 4.2/5 · 80 reviews
Osteria Dalie e Fagioli specializes in modern country cuisine, generally receiving positive feedback for its food quality, attentive service, and welcoming atmosphere. Many diners praise the exquisite dishes and careful presentation. However, criticisms frequently target value for money, with some guests finding portions small relative to the cost. The location near a provincial road introduces noise and traffic distractions that detract from the ambiance. Additionally, reports indicate inconsistencies following management changes, including issues with reservation handling and meal pacing. Despite these drawbacks, the culinary execution remains a strong point for most visitors.
Suitable for diners prioritizing food quality and service, though be mindful of roadside noise and value concerns.
€Emilian, Regional Cuisine
Siblings Antonio and Elvira uphold a family tradition which, since the 1960s, has been part of a much longer history, that of the simple wine shop which occupied these premises immediately after the Great War. For generations, the Previdi family has been a benchmark for authentic, fragrant and delicious Emilian cuisine, prepared — as they like to recall — “without revisiting it, whenever possible”.Fresh, homemade pasta is a real highlight, starting with the legendary pumpkin tortelli – made famous in part by the restaurant’s proximity to the province of Mantua – served with a savoury meat sauc
TripAdvisor review sample · 4.5/5 · 80 reviews
Entrà, situated in the Modena countryside, specializes in traditional Emilian cuisine. Most reviews highlight high food quality, warm service, and a cozy, vintage atmosphere, particularly praising the local wines and handmade pasta. However, some guests expressed disappointment with specific dishes, noting they lacked distinct flavor or were underwhelming. Issues with meal pacing and the absence of a printed menu with prices, leading to transparency concerns, were also mentioned. While many appreciate the familial hospitality and authentic setting, experiences vary based on individual expectations and the specific items ordered.
Suitable for diners seeking traditional Emilian flavors and a homely atmosphere, with advice to clarify menu details beforehand.
€€€Modern Cuisine, Creative
Situated in the historic centre of the charming small village of San Felice del Benaco, Duo is the project of chefs Daniele Ghedini and Federico Pelizzari (the latter also oversees the front of house). Their personalised, modern cuisine is Mediterranean in style and features meat-based dishes, vegetarian options and fish recipes (salt- and freshwater), with a focus on matured fish which also has its own dedicated tasting menu. This colourful restaurant also boasts an outdoor space shaded by a pergola and surrounded by walnut trees.
🕐 Mo-Fr 18:30-24:00; We off; Sa,Su 00:00-02:00,12:30-14:30,18:30-24:00
€€€€Creative, Italian Contemporary
The Chignola family has been welcoming guests in this beautiful, restored farmhouse – a luxurious residence with one of the best views of Lake Garda – for almost 30 years. The ground-floor restaurant occupies a veranda surrounded by greenery facing the lake, where young chef Filippo (following in his father’s footsteps), together with his brother, sommelier Lorenzo, offers his guests an enjoyable dining experience with its roots in the cuisine of the region. The first-floor terrace is home to the Osteria Spiritino, which is more informal in both its cuisine and atmosphere. The remarkable wine
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Castion Veronese, La Casa degli Spiriti is renowned for its breathtaking panoramic views of Lake Garda. Reviews frequently highlight the warm atmosphere, attentive service, and high-quality contemporary Italian cuisine, with some noting impressive traditional dishes revisited by a young chef. However, negative feedback often cites poor value for money, with guests feeling prices do not match the food quality. Issues such as insufficient sun protection at tables, inconsistent dish temperatures, and varying portion sizes have also been reported, leading to mixed experiences regarding overall satisfaction.
Suitable for diners prioritizing lake views and creative Italian cuisine, though maintain realistic expectations regarding value.
€€€Regional Cuisine, Mediterranean Cuisine
Housed within a hotel in a centrally located park, this attractive restaurant with its own private entrance boasts fine views of the surrounding greenery through its large windows. The cuisine is both regional and imaginative, often combining influences from Emilia and Campania (chef Ciro Sieno’s native region), as demonstrated by the tortello pasta filled with a Neapolitan ragù and the cappelletti filled with minestra maritata. Vegetarian options also feature alongside the meat and fish dishes on the menu.
€€Traditional Cuisine, Country cooking
This restaurant is housed in a historic palazzo. It has a traditional dining room, as well as an area that was once home to a wine bar (vaulted ceilings and more convivial atmosphere). A full range of Italian specialities are served.
TripAdvisor review sample · 3.7/5 · 80 reviews
Il Pozzo, located in central Reggio Emilia, specializes in traditional country cuisine. Food highlights include authentic local dishes like Erbazzone, Cappelletti, and pumpkin tortelli, which receive high praise, though some guests found fish starters inedible. Service is generally professional and warm, with specific staff members commended for their attentiveness, yet complaints exist regarding rude booking interactions and billing errors. The atmosphere is cozy and well-soundproofed, suitable for groups, but can feel cramped and lacks romance. Value perceptions vary significantly; while some find it reasonable, others consider it overpriced given the mixed experiences.
Suitable for groups seeking authentic traditional cuisine, with advance booking confirmation advised.
€€€Modern Cuisine, Creative
Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed.
TripAdvisor review sample · 4.4/5 · 80 reviews
Osteria del Guà in Lonigo offers modern creative cuisine in an elegant setting. Many reviews praise the exquisite food, such as tuna and pigeon, alongside professional sommelier service and a refined yet warm atmosphere. However, recent feedback suggests a decline in quality following management changes, citing issues like lukewarm dishes, bland flavors, and indifferent service. Other complaints include slow pacing and poor ventilation during summer. While generally highly rated, experiences vary significantly, with some diners finding it exceptional and others disappointed by inconsistent standards.
Suitable for diners seeking refined modern cuisine, though avoiding periods of management transition or hot weather is advisable.
€€Emilian, Classic Cuisine
The Osteria del 36 traces its roots to 1880 and owes its name to a curious tradition: wine was once sold here at 36 cents a litre. Today it presents a cuisine firmly anchored in the Emilian tradition, set alongside touches of a more contemporary flavour, as in the crispy loin of rabbit with Prosciutto di Parma, cream of onions, carrots and cardoncelli mushrooms. A deep affinity with the world of wine is reflected in a list that is well-constructed, carefully considered and of reliable quality, conceived to complement each dish to its best advantage.
TripAdvisor review sample · 4.2/5 · 80 reviews
Osteria del 36 in Parma specializes in classic Emilian cuisine. Reviews highlight high food quality, particularly praising the pasta and gnocchi for their taste and presentation. Service is generally professional and friendly, though some guests experienced slow pacing or indifferent staff. The ambiance is described as warm, traditional, and comfortable. While some visitors find prices slightly high relative to portion sizes, the overall value is considered good. Occasional negative feedback cites execution errors or poor service attitude. Travelers should be aware that experiences may vary regarding service attentiveness.
Suitable for diners seeking authentic Emilian flavors and a comfortable atmosphere.
🕐 Mo-Sa 12:30-14:00, 20:00-23:30
€€Regional Cuisine, Classic Cuisine
Situated at the entrance to the historic centre, this restaurant now has a new owner, who is nonetheless assisted by the old management team front of house. The cuisine here includes traditional and creative fare, both on the tasting menu and the à la carte, in dishes that are generously portioned and beautifully presented – you’ll also find a few fish options. Care and simplicity are the principles that guide the young female chef who arrived here with the new owners.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Reggio Emilia, A Mangiare offers an elegant, family-style atmosphere, though some guests note tight table spacing reduces privacy. The menu focuses on classic regional cuisine, with standout dishes including Parmigiano Reggiano tartlets, tagliatelline with culatello, and ossobuco. Traditional cold cuts and desserts are frequently praised. Service is generally professional and accommodating, handling delays and child-friendly needs well, although meal pacing can be slow. While food quality remains high, several reviewers criticize recent price increases as excessive, impacting perceived value. Occasional inconsistencies in dish preparation were also noted.
Suitable for diners seeking classic regional cuisine and an elegant setting, but those sensitive to value may find it expensive.
€€€Creative
Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available.
TripAdvisor review sample · 3.8/5 · 80 reviews
Parizzi in Parma holds a 3.8/5 rating from 80 TripAdvisor reviews. Guests frequently praise the creative cuisine, high-quality ingredients, and elegant atmosphere, with specific mentions of pumpkin ice cream and foie gras. However, negative feedback highlights inconsistent service, poor meal pacing, and perceived lack of value. Some diners reported unfriendly staff and operational errors, noting a decline since its Michelin star. While the food innovation is appreciated, the experience is marred by service variability. It suits adventurous eaters who prioritize culinary creativity over flawless hospitality.
Suitable for diners prioritizing creative cuisine over flawless service.
🕐 Tu-Sa 12:00-14:30,19:00-22:30; Su 19:00-22:30
€Emilian, Country cooking
An authentic trattoria which is a joy to visit, where time seems to have stood still for decades. Situated on the border between two provinces, the restaurant focuses on specialities from Parma, many of which are made from home - grown produce. Homemade pickles and chutneys are also sold here.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in the Soragna countryside, Osteria Ardenga serves traditional Emilian cuisine. Reviews highlight a warm atmosphere and generally friendly service, with many praising the authenticity of dishes like pumpkin tortelli and homemade sweets. However, opinions on food quality are mixed. While some guests found the meals excellent and worth the visit, others reported disappointing experiences, citing bland flavors, overcooked items, and inconsistent portion sizes. Service is typically welcoming, though isolated incidents of rudeness were noted. The ambiance is rustic and charming, appealing to those seeking a family-style dining experience, but potential visitors should be aware that culinary execution may vary significantly between visits.
Suitable for travelers seeking a rustic setting and traditional Emilian food, provided they accept the risk of inconsistent culinary quality.
€€€Seafood
This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture.
TripAdvisor review sample · 4.3/5 · 80 reviews
Meltemi in Parma specializes in seafood, holding a 4.3/5 rating. Reviews consistently praise the freshness of raw materials and high culinary standards, particularly for raw fish and elegant presentations. However, criticisms focus on service and ambiance. Several diners noted a lack of staff warmth and knowledge, alongside cramped seating that compromises comfort. Some reviews indicate inconsistent kitchen output recently, with discrepancies between menu descriptions and actual dishes. While the food quality remains generally high, issues with service attentiveness and spatial crowding detract from the overall experience, making it a mixed choice depending on priorities.
Suitable for diners prioritizing ingredient quality over spaciousness.
🕐 Tu-Sa 12:30-15:00, 19:30-01:00; Mo 19:30-01:00
€€€Mediterranean Cuisine, Contemporary
The new chef at this restaurant prioritises beautiful presentation in his modern interpretations of Italian dishes, which are even more enjoyable in summer when meals are served outdoors, surrounded by greenery and with fine views of the southern part of Lake Garda and its shoreline.
TripAdvisor review sample · 4.0/5 · 80 reviews
Villa Arcadio in Soprazocco offers contemporary Mediterranean cuisine with stunning lake views. Reviews highlight its romantic ambiance, elegant presentation, and generally attentive service, particularly praising the 'blind' tasting menu. However, criticisms focus on inconsistent service, including unguarded reception and language barriers, alongside complaints about small portions and high wine prices. While many find the experience worthwhile for the setting, others note a lack of culinary substance. It suits couples seeking a scenic, romantic dinner, but those prioritizing consistent service or value may find it lacking.
Ideal for couples seeking a romantic lakeside dining experience, though service consistency varies.
€€Emilian, Traditional Cuisine
This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.
TripAdvisor review sample · 4.3/5 · 80 reviews
Cocchi in Parma is known for traditional Emilian cuisine. Most reviews praise food quality, service, and atmosphere, highlighting Anolini soup, boiled meat trolleys, and cold cuts with fried cake. However, some guests report dissatisfaction with recent management changes, citing tasteless or lukewarm meats and high prices relative to value. While the restaurant maintains its traditional reputation, experiences vary, with some finding the food merely average compared to other local trattorias. Customers should be aware that consistency may fluctuate depending on the specific dishes ordered and current service standards.
Suitable for diners seeking traditional Parmesan flavors who can tolerate potential service inconsistencies.
€€Seasonal Cuisine, Italian
A trattoria that tells stories of family and tradition, renewed under the guidance of those who have made hospitality and quality their vocation. The spaces open up into different atmospheres: the authentic warmth of the dining room, the closed veranda that filters the soft light of the seasons, and the cellar, where the scent of wine accompanies tastings and aperitifs. The kitchen serves Italian dishes, prepared with simplicity and good taste, using fresh, seasonal ingredients: genuine flavours intertwined with the pleasure of feeling at home.
TripAdvisor review sample · 4.1/5 · 75 reviews
Felter alle Rose in Salò offers seasonal Italian cuisine with generally positive feedback on food quality. Homemade pasta, lake fish, and signature dishes like tagliolini with caviar are highlights, though some guests noted dry bread or mediocre starters. Service is often praised for being attentive and accommodating to dietary needs, but complaints exist regarding slow pacing and unfriendly staff. The ambiance is cozy and stylish, featuring a clean open kitchen, despite occasional weather disruptions. Value perception varies; many find the quality justifies the cost, while others consider it expensive. It is a popular spot that often requires reservations.
Ideal for diners seeking high-quality seasonal ingredients and a warm atmosphere, with advance booking recommended.
€€€regional
An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàr
TripAdvisor review sample · 4.4/5 · 80 reviews
Taverna Kus in San Zeno di Montagna holds an average rating of 4.4/5. Reviews frequently praise the refined regional cuisine, extensive wine selection, and welcoming atmosphere, with many highlighting the attentive service and impressive wine cellar. However, negative feedback points to inconsistencies, including dry meat, lukewarm sides, and insufficient portions. Some guests reported impersonal or overbearing service. While the setting is attractive and dishes are often creative, experiences vary, with some visitors feeling the quality and value have declined compared to past visits.
Suitable for travelers seeking refined regional cuisine and elegant ambiance, though expect variable consistency.
🕐 Tu-Su 12:00-14:00,19:00-22:00
€€€€Italian Contemporary
Villa Fiordaliso is one of the beautiful early 20C villas that line the lake front. Surrounded by verdant grounds and extending out into the lake on a pontoon, the restaurant serves creative, modern cuisine. The chef is equally at ease with fish and meat dishes, while the extensive wine list suggests that you’ll have no problem finding your favourite wine here.
TripAdvisor review sample · 4.1/5 · 80 reviews
Villa Fiordaliso offers contemporary Italian cuisine with stunning views of Lake Garda. Positive reviews highlight excellent food quality, professional service, and the sommelier's expertise. However, negative feedback points to inconsistent experiences, including slow service, staff appearing underdressed, and perceived declines in food quality and portion sizes. Some guests noted a confusing menu change and poor value for money. While the atmosphere remains elegant, recent visits have raised concerns about service reliability and consistency compared to past experiences.
Suitable for travelers seeking lake views and refined dining, but verify service conditions beforehand.
€€pizza
Situated in the upper part of the town near the Vittoriale estate, this rustic 18C building is the setting for regional cuisine prepared using seasonal ingredients. The charming small courtyard offers shade for summer dining, while the interior dining room also includes a single table on a small balcony which needs to be booked well in advance.
TripAdvisor review sample · 4.3/5 · 80 reviews
Osteria Antico Brolo in Gardone Riviera holds a 4.3/5 rating on TripAdvisor based on 80 reviews. Food quality is the primary strength, with praise for homemade pasta, stuffed dumplings, pork cheek, and truffle dishes, though some critics found portions oversized yet lacking soul. Service is generally noted as attentive and kind, but negative feedback highlights rushed pacing, lack of engagement, or self-service requirements for wine. The ambiance features an elegant, welcoming atmosphere with popular outdoor seating under vines, although one reviewer mentioned disturbing neon lighting. Value perception is polarized: many guests consider the experience comparable to Michelin-starred establishments, while others feel the prices are too high relative to the quality and variety offered.
Suitable for travelers seeking refined cuisine and elegant outdoor dining, with reasonable expectations regarding service pace and value.
€€€Seafood, Mediterranean Cuisine
While you’re trying to decide between the tasting menu and the à la carte at this restaurant, you can tuck into its excellent bread, including the “sfincione” – a type of tomato-flavoured focaccia from Palermo which makes the journey here worthwhile on its own! If fish is your preference, we recommend the “Palermo and Marseille” fish stew, an intense dish full of bold and delicious flavours. Minimalist decor and a friendly welcome from chef Rino Duca complete the picture.
TripAdvisor review sample · 4.1/5 · 80 reviews
Il Grano di Pepe in Ravarino offers Mediterranean seafood and creative cuisine, holding a 4.1/5 rating from 80 reviews. Food quality is generally praised for fresh ingredients and meticulous preparation, with highlights like Sicilian bluefin tuna and cannoli. However, some guests found portions modest for a tasting menu. Service is noted as friendly and attentive, including gluten-free accommodations, but slow pacing between courses is a frequent complaint. The intimate atmosphere requires reservations due to limited seating. Value perceptions vary; while many appreciate the refinement, others feel the pricing is high relative to portion sizes.
Ideal for diners seeking refined seafood and creative cuisine; reservations are essential and allow extra time for pacing.
€€italian
Standing on the Lake Garda road, this small, simple, yet far from ordinary restaurant serves Mediterranean dishes with the occasional inventive twist. Two words of advice – opt for alfresco dining in fine weather, and don’t miss the maccheroncini served with perch and lemon pesto sauce.
TripAdvisor review sample · 4.4/5 · 80 reviews
Il Cortiletto in Maderno receives high ratings, praised primarily for its high-quality food, particularly fish dishes and carefully prepared meals that often change. Service is frequently commended for being attentive, professional, and friendly, with specific mentions of the female staff. The ambiance is generally described as quiet, refined, and welcoming, with adequate table spacing ensuring privacy and a pleasant background music selection. Dogs are permitted on the terrace. However, some negative reviews highlight issues with noise levels, slow meal pacing, and perceived poor value for money. A few customers criticized the lack of aperitifs and high prices for drinks and portions, indicating inconsistent experiences regarding cost-effectiveness.
Suitable for diners seeking high-quality Italian cuisine and attentive service in a refined setting; advance reservations are recommended.
€€Grills, Traditional Cuisine
Here, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces.
TripAdvisor review sample · 3.7/5 · 80 reviews
Parma Rotta specializes in traditional grilling and meat dishes, with beef roasts, cold cuts, and ice cream receiving high praise for quality. Service is generally attentive and professional, though some guests note inconsistent pacing or early kitchen closures. The ambiance features an elegant courtyard and indoor areas, but the main hall can be noisy, and vaping has been cited as a disturbance. Value perception is divided; while food quality is excellent, several reviewers find prices high relative to portion sizes, particularly regarding cold cut platters, and criticize additional fixed charges, leading to mixed opinions on cost-effectiveness.
Suitable for diners seeking high-quality traditional grilled meats who are less sensitive to price.
€€Emilian, Traditional Cuisine
Situated near the banks of the River Po, this century - old, family - run restaurant serves regional specialities, such as the famous culatello ham. You will find reasonably priced local dishes at the ‘Tipico di Casa Spigaroli’ at lunchtime during the week, and themed menus at the weekend.
TripAdvisor review sample · 4.2/5 · 80 reviews
Al Cavallino Bianco offers traditional Emilian cuisine in Polesine Parmense, holding an average TripAdvisor rating of 4.2/5 from 80 reviews. Food quality is a primary strength, with cold cuts, culatello, and strolghino receiving high praise. However, some recent feedback highlights inconsistencies, such as overly salty rice or flavorless frozen desserts. Service is generally efficient and welcoming, with the owner often present, though waits can occur during peak times. The atmosphere is traditional and family-friendly, accommodating pets. Value perceptions vary; while some find the experience excellent, others criticize portion sizes relative to cost.
Ideal for diners seeking traditional Emilian flavors and warm hospitality, best visited during off-peak hours.
€€€Emilian
Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!
TripAdvisor review sample · 4.4/5 · 80 reviews
Arnaldo - Clinica Gastronomica specializes in traditional Emilian cuisine, with particular praise for its tagliatelle with meat sauce, mixed boiled meats, and homemade desserts. Most reviewers highlight high food quality, a warm atmosphere with historical character, and generally friendly service. However, some note that the decor feels dated and meal pacing can be inconsistent. Negative feedback often centers on poor value for money, with isolated reports of flavorless dishes or disappointing experiences. Although formerly Michelin-starred, opinions are polarized, yet the authentic culinary tradition remains its defining feature.
Suitable for diners seeking authentic Emilian tradition who accept a vintage setting.
€€Apulian, Traditional Cuisine
A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Masseria in Rubiera specializes in traditional Apulian cuisine. Reviews highlight high-quality ingredients, authentic dishes, and a charming atmosphere with generally professional and hospitable service, making it suitable for various occasions. However, some guests noted issues with value, citing high drink prices and inconsistent meal pacing, such as long intervals between starters. Occasional complaints include rude service, poor wine management, and unexpected charges. While the food quality is widely praised, service consistency and perceived value vary among visitors.
Suitable for diners seeking authentic Apulian flavors who can tolerate occasional service inconsistencies.
€€Italian Contemporary, Emilian
Situated just a stone’s throw from the splendid Santa Croce church, this charming restaurant should not be missed. The cuisine combines Emilian traditions with fresh, local ingredients, and includes dishes with a more contemporary touch. The excellent bread and home-made pastries add to the overall dining experience.
TripAdvisor review sample · 4.5/5 · 80 reviews
Bottega Aleotti in Ravarino offers contemporary Emilian cuisine, generally praised for high-quality ingredients and flavorful dishes like local hams and traditional tortellini. Service is frequently described as professional and welcoming, with a comfortable atmosphere. However, some guests question the value, citing small portions and high prices relative to expectations. A few reviews note a lack of culinary innovation, feeling the experience does not justify the Michelin guidance. While the average rating is strong, opinions vary significantly regarding portion sizes and overall satisfaction.
Suitable for diners seeking authentic Emilian flavors and accepting of refined, smaller portions.