Cocchi

Cuisine

Emilian, Traditional Cuisine

Michelin

selected

Price

€€

Website

https://www.ristorantecocchi.it/

Description

This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.

Review score

4.3

Review count

80

Review summary

Cocchi in Parma is known for traditional Emilian cuisine. Most reviews praise food quality, service, and atmosphere, highlighting Anolini soup, boiled meat trolleys, and cold cuts with fried cake. However, some guests report dissatisfaction with recent management changes, citing tasteless or lukewarm meats and high prices relative to value. While the restaurant maintains its traditional reputation, experiences vary, with some finding the food merely average compared to other local trattorias. Customers should be aware that consistency may fluctuate depending on the specific dishes ordered and current service standards.

Best for

Suitable for diners seeking traditional Parmesan flavors who can tolerate potential service inconsistencies.

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