El Viejo Fogón
This restaurant has an intimate and rustic ambience and is run by a professional team which is constantly striving to innovate and to please its guests. Here you will find traditional cuisine brought up to date, as it dares to incorporate flavours from other parts of the world to elevate its dishes. You have the option of ordering à la carte (half plates are also available) or being guided through two menus, one of which is a tasting menu. Our recommendations: Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese a
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