
Ciudad Encantada
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Hotel archive, loyalty coverage, and guest-verified insight entry points for Los Altos.
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cultural property in Cuenca, Spain
mountain range in the southeastern end of the Iberian System

cultural property in Albalate de las Nogueras, Spain

art museum in Cuenca, Spain


lake in Spain

Spanish fossil site

cultural property in Cuenca, Spain

stadium in Castile-La Mancha, Spain
church building in Cuenca, Spain
A restaurant with a good name in the local area, as the trade has been passed down from father to son for three generations. It boasts a good dining room, with fireplace, and a huge hall for events. Chef Javier Herráiz proposes an update to traditional Cuenca cuisine, always giving special prominence to stews and venison. On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper. Situated on the banks of the Júcar River, the setting is extremely attractive too, and they also manage four rural holiday ho
WebsiteThe experience of eating in one of the city’s iconic “hanging houses” is one not to be missed and this is certainly the case in this restaurant next to the striking Museo de Arte Abstracto Español, where entry is controlled by a code that you are sent when making a booking. In its meticulous contemporary-style interior, which has nevertheless retained its delightfully attractive original wooden beams, guests can enjoy unique views of the Huécar river gorge while savouring the concise Volver or Cocinamos Cuenca tasting menus, the latter offerings courses such as trout, radish, sardines, cheese,
WebsiteHonesty is raised to a new level here thanks to the open-view kitchen which is a clear demonstration that this restaurant has nothing to hide! Chef Eduardo Albiol creates cuisine that is both personal and different, adding a modern take to traditional recipes through the use of culinary touches and ingredients from other parts of the world, hence his dishes inspired by the Mediterranean, Asia and South America. His customers are his only benchmarks, so he is constantly attuned to their reaction with the hope that his cuisine will receive their full blessing! Excellent value for money!
WebsiteCompletely surrounded by nature, in the heart of the Serranía de Cuenca and opposite the turn-off that takes us to the source of the Cuervo river, this rustic restaurant is perfect if you are looking for a little disconnection, or the warmth of the firewood in winter. They offer traditional cuisine that does everything possible to make the most of the surroundings, with good game meats and mushrooms in season (we loved their Revuelto de boletus y perrechicos).
WebsitePart of the Leonor de Aquitania hotel, where it occupies the former stables of an aristocratic stone mansion. Updated traditional cuisine and interesting set menus.
WebsiteThis restaurant has plenty of history behind it, given that it occupies a building located next to the city’s famous “hanging houses” which was once used as a store house. The surprising interior, featuring minimalist and modern furnishings, provides the backdrop for contemporary cuisine that reinterprets well-known local dishes. You will find à la carte service and two interesting tasting menus with a wine-pairing option, one a shorter 4-course version (only available Wednesday to Friday), the other a longer 6-course menu.
WebsiteRun by a young couple and... gaining more and more fans in the mountains of Cuenca every day! Here, always with a modern approach that makes the most of seasonal products, everything revolves around two menus, a fixed menu called Fuentelgato and another called Carta Blanca that varies in the number of dishes, ingredients and prices, since it is aimed, as they themselves say, at those who like to enjoy themselves the most.
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