Las Rosas

Teide

Nature77.1 km

volcano on Tenerife in the Canary Islands

Teide National Park

Nature77.4 km

National Park in Tenerife, Spain

Siam Park

Landmark59.8 km

water park in Tenerife

Pico viejo

Nature74.8 km

mountain in Spain

Pyramids of Güímar

Park99.2 km

19th-century pyramids in Tenerife, Canary Islands, Spain

Loro Parque

Park92.2 km

zoo in Tenerife, Canary Islands

El Médano

Nature76.9 km

human settlement in Tenerife

Mount Guajara

Nature76.6 km

mountain in Spain

Barranco del Infierno

Nature63.7 km

protected area in Spain

Roques de García

Nature75.2 km

Sanctuary of the Santo Hermano Pedro

Worship71.6 km

church building in Vilaflor, Santa Cruz de Tenerife, Spain

Castillo de San Felipe

Historic93.1 km

cultural property in Puerto de la Cruz, Spain

M.B

Restaurant★★ Michelin€€€€58.2 km

In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours) and cocktails, a contemporary-style main dining room with a predominantly white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepar

El Rincón de Juan Carlos

Restaurant★★ Michelin€€€€58.5 km

(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip

Taste 1973

Restaurant★ Michelin€€€€58.5 km

(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an

Il Bocconcino by Royal Hideaway

Restaurant★ Michelin€€€58.5 km

If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,

Haydée by Víctor Suárez

Restaurant★ Michelin€€€€59.2 km

The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i

Donaire

Restaurant★ Michelin€€€59.4 km

This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French

Nub

Restaurant★ Michelin€€€€59.7 km

Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);

El Taller Seve Díaz

Restaurant★ Michelin€€€93.7 km

In this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply calle

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