La Orotava is a municipality in northern Tenerife, Spain, distinguished as the country's highest and steepest town. Spanning from the north coast to the summit of Mount Teide, it offers a unique blend of historic charm and dramatic natural landscapes. The town itself sits at approximately 400 meters elevation in the Orotava Valley, just 4 km southeast of Puerto de la Cruz and 28 km southwest of Santa Cruz de Tenerife. With a rich heritage including a declared Historic Ensemble center and proximity to Teide National Park, it serves as an excellent base for travelers seeking cultural depth and scenic beauty.
🕐 Atlantic/Canary · 💱 EUR
Stay in the historic center near the north coast for easy access to colonial architecture and the Denomination of Origin wine region. This location provides a strategic base for exploring the valley while maintaining proximity to the ascent routes for Teide National Park.
The TF-5 motorway passes through the northern part of the municipality, facilitating easy access to Santa Cruz de Tenerife and Puerto de la Cruz. Public transport and car rentals are viable options for navigating the steep terrain and reaching higher elevations.
Spring and autumn offer mild temperatures ideal for hiking in Teide National Park and touring the historic center. While accessible year-round, these seasons provide the most comfortable conditions for exploring the diverse elevations from sea level to 3,718 meters.
zoo in Tenerife, Canary Islands
La Orotava
botanical garden
cultural property in Puerto de la Cruz, Spain
volcano on Tenerife in the Canary Islands
cultural property in Puerto de la Cruz, Spain
archaeological museum in Tenerife, Canary Islands
19th-century pyramids in Tenerife, Canary Islands, Spain
museum in the Canary Islands
church building in Puerto de la Cruz, Spain
National Park in Tenerife, Spain
marian sanctuary in Tenerife
In this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply calle
🕐 Mo-Su 13:30-15:30, 19:30-22:30
WebsiteA splendid steakhouse located close to the entrance to the Loro Parque zoo. This family-run restaurant is a must on the island for meat-lovers given its choice of top-quality meat, with the advantage of many being aged on the premises. Make sure you try Brunelli's steak tartare, its signature speciality, or one of its superb cuts of grilled meat (Uruguayan beef entrecôte, Nebraskas Black Angus T-Bone, German Simmental ribeye, Chateaubriand and Spanish Tomahawk), many of which are sold by weight and designed for two people to share. The particularly impressive picture window here overlooks the
🕐 Mo-Su 13:00-15:30, 18:30-23:00
WebsiteA Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accep
Located in the heart of El Sauzal, next to the San Pedro Apóstol church, this pleasant family-run restaurant occupies a property where you’ll find a relaxed ambience, lots of personality and an interior that is striking for its vintage decor (wood, a female mannequin, rock and roll memorabilia, ceramic crockery made by the owners etc) and charming terrace. The à la carte, which usually changes every week, is highly varied and adapts to what is available in the market, so don’t be surprised to find dishes such as amberjack sashimi, sea bass ceviche, squid lasagne, Nilo’s truffled eggs etc on th
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