Getaria is a charming coastal town located in the province of Gipuzkoa, Spain. Renowned for its historic fishing port atmosphere and exceptional Basque cuisine, it offers a serene escape for travelers seeking cultural immersion and gastronomic delights away from crowded tourist hubs.
🕐 Europe/Madrid · 💱 EUR
It is recommended to stay in the Old Town (Casco Viejo) or near the seaside promenade. This location allows for easy walking access to the historic fishing port, renowned restaurants, and scenic ocean views, providing a convenient base for exploring the town's character.
The nearest major airport is Bilbao Airport (BIO). Travelers should take a bus or taxi from the airport to Getaria. The journey typically takes between one to one and a half hours, depending on traffic conditions and the specific mode of transport chosen.
Summer offers pleasant weather ideal for seaside strolls and outdoor dining. Spring and autumn provide fewer crowds, making them perfect for travelers seeking a quieter, more contemplative experience while enjoying the town's rich history and culinary scene without the peak-season bustle.
cultural property in Guetaria, Spain
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There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t
WebsiteA classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a
WebsiteBehind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.
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