€€Country cooking, Modern Cuisine
‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Canale dʼAgordo, Alle Codole specializes in modern country cuisine with high-quality ingredients. Dishes such as meat tartare with Cantabrian anchovies, suckling belly tagliolini, and seafood paccheri are frequently praised. The restaurant holds Michelin recognition and offers a wide wine selection. While service is generally warm and professional, some guests note inconsistent meal pacing and long waits. The atmosphere is cozy and family-friendly, though the dining room can feel crowded and noisy during peak times. Although isolated complaints exist regarding hotel areas, the restaurant itself maintains strong standards for food and hospitality, making it a notable local dining destination.
Suitable for diners seeking high-quality modern country cuisine who can tolerate potentially slow service pacing.
€€Regional Cuisine, Alpine
To give you an idea of the Alpine location of this restaurant framed by the Costabella mountain chain, suffice it to say that for centuries it was used for mountain pasture. There’s a breathtaking view of the Dolomites which extend into the distance as far as Pale di San Martino, while the menu here focuses on regional recipes such as canderli dumplings on a bed of cabbage, veal stew with polenta and chanterelle mushrooms, and polenta gnocchetti with herb pesto, smoked ricotta and lemon thyme. The wine cellar is home to more than 600 labels, plus accommodation is available in a choice of tranq
€€€Regional Cuisine, Traditional Cuisine
At Col Margherita, perched at 2,550 meters and accessible by cable car in winter (departing from Moena via Passo San Pellegrino), a new ski bar bears the signature of Alfio Ghezzi. The menu favors Alpine traditions, though a more elaborate, creative selection showcases several not-to-be-missed dishes from the chef. In warmer months, the venue is also reachable on foot or − for the more athletic − by bicycle (two charging stations available for e-bikes).
TripAdvisor review sample · 3.3/5 · 71 reviews
Located at 2,500 meters, InAlto Alfio Ghezzi offers regional cuisine blending tradition with modern techniques. Reviews highlight high-quality ingredients, elegant presentation, and stunning Dolomite views. However, service is inconsistent; while some praise the professional staff, others report rudeness, ignored orders, and refusal to serve drinks-only customers. Value is debated, with some finding prices high relative to portions or expectations. It is not a typical mountain hut, catering instead to diners seeking a refined culinary experience rather than simple snacks.
Suitable for diners seeking high-quality cuisine and mountain views, with managed expectations regarding service consistency and pricing.