Falcade is a charming comune in the Province of Belluno, Veneto, nestled at the edge of the Dolomites. Located approximately 110 km northwest of Venice and 35 km from Belluno, it serves as a serene gateway to the Trevalli Ski Area. The municipality offers a peaceful alpine atmosphere, ideal for travelers seeking nature, skiing, and hiking away from major urban centers.
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Falcade is a small municipality without distinct tourist districts. Accommodations are generally centered around the town center and immediate surroundings. This location provides easy access to natural landmarks like the Focobon massif and Mount Mulaz, offering a quiet base for exploring the local alpine environment.
The destination is highly seasonal. Winter is ideal for skiers, given its proximity to the Trevalli Ski Area, which features 100 kilometers of slopes spanning Veneto and Trentino. Summer attracts hikers and mountain bikers who enjoy the scenic trails and the surrounding peaks of the Dolomites.
There is no direct airport access. Travelers typically fly into Venice (approx. 110 km away) or nearby hubs, then transfer by car or train. Given the rural location, arranging private transfers or rental cars upon arrival is recommended for convenience.
mountain in Italy
‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust.
WebsiteTo give you an idea of the Alpine location of this restaurant framed by the Costabella mountain chain, suffice it to say that for centuries it was used for mountain pasture. There’s a breathtaking view of the Dolomites which extend into the distance as far as Pale di San Martino, while the menu here focuses on regional recipes such as canderli dumplings on a bed of cabbage, veal stew with polenta and chanterelle mushrooms, and polenta gnocchetti with herb pesto, smoked ricotta and lemon thyme. The wine cellar is home to more than 600 labels, plus accommodation is available in a choice of tranq
WebsiteAt Col Margherita, perched at 2,550 meters and accessible by cable car in winter (departing from Moena via Passo San Pellegrino), a new ski bar bears the signature of Alfio Ghezzi. The menu favors Alpine traditions, though a more elaborate, creative selection showcases several not-to-be-missed dishes from the chef. In warmer months, the venue is also reachable on foot or − for the more athletic − by bicycle (two charging stations available for e-bikes).
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