Hordago
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
TripAdvisor review sample · 3.8/5 · 53 reviews
Hordago in Hasparren offers modern Basque cuisine with a strong emphasis on local flavors. Reviews highlight generous portions and high-quality dishes such as grilled prawns, beef, and charcuterie. The service is frequently praised for being warm, efficient, and family-friendly. The ambiance is described as rustic and authentic; while some note the interior can be dim, the terrace is appreciated in good weather. Although isolated complaints mention undercooked meat or frozen ingredients, the majority of diners value the sincere, unpretentious atmosphere and the excellent rapport between staff and guests, making it a solid choice for those seeking traditional regional dining.
Ideal for travelers seeking authentic Basque flavors, generous portions, and a family-friendly atmosphere.