El Campello is a coastal municipality on Spain's Costa Blanca, situated within the Valencian Community. It serves as an accessible seaside retreat, located just a 20-minute tram ride from Alicante city. The town is characterized by a bustling marina, a local fish market, and several Mediterranean beaches. A key landmark is the 16th-century tower overlooking the harbor, originally built as a lookout for ships. The area offers a relaxed atmosphere with strong maritime traditions. Visitors can experience the vibrant Moros i Cristians festival in October, featuring elaborate parades, costumes, and fireworks. It is an ideal base for travelers seeking coastal charm and cultural events without the intensity of a major city center.
🕐 Europe/Madrid · 💱 EUR
Base yourself near the marina or the Mediterranean beaches for the best experience. The area around the 16th-century tower offers scenic views of the harbor and is steeped in history. Staying close to the fish market and port allows you to immerse yourself in the local maritime atmosphere while having easy access to the town's coastal amenities.
The town is highly accessible via a 20-minute tram ride from Alicante city, making it easy to reach from the airport or city center. El Campello is compact and walkable, allowing guests to easily explore the busy marina, the fish market, and the historic tower on foot. This connectivity makes it a convenient hub for those who want to stay in a quieter coastal setting while remaining close to urban services.
October is the peak season for cultural immersion, as the town hosts its famous Moros i Cristians festival. During this time, visitors can enjoy daily battles with arquebuses, extravagant costume parades, and late-night fireworks displays. For those preferring beach activities, the Mediterranean climate makes the summer months ideal for enjoying the town's several beaches and the lively marina atmosphere.
cultural property in Campello, Spain
cultural property in El Campello, Spain
human settlement in Alicante, L'Alacantí, Alicante Province, Spain
cultural property in El Campello, Spain
cultural property in Alicante, Spain
cultural property in Mutxamel, Spain
mountain in Spain
cultural property in Mutxamel, Spain
A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personal
WebsiteLocated near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salm
WebsiteA brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing.
WebsiteThis elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways.
WebsiteIf you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented on
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