★★ Michelin€€€€fine_dining
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
TripAdvisor review sample · 4.8/5 · 100 reviews
Rozó, located in Marcq-en-Baroeul within a converted printing house, holds two Michelin stars. Reviews highlight exceptional food quality, particularly delicate starters like apple and herring, alongside warm atmosphere and professional service. While most guests praise the culinary expertise and welcoming staff, some note issues with excessive acidity in certain menus, limited choices, or pacing inconsistencies. Overall, it offers a refined dining experience suitable for those seeking high-quality gastronomy in a modern yet cozy setting.
Suitable for diners seeking refined French cuisine and comfortable with specific flavor profiles.
★ Michelin€€€Creative, Modern Cuisine
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
★ Michelin€€€€fine_dining
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
TripAdvisor review sample · 4.5/5 · 66 reviews
Arborescence, situated by Lake Cruseilles, offers a traditional chalet-style experience. Many guests praise the professional service, charming atmosphere, and generally high food quality, highlighting dishes like foie gras and unique lavender-rhubarb beverages. However, negative reviews point to inconsistent seasoning, bland flavors, small portions, and limited menu choices. Some guests also reported uncomfortable sleeping arrangements and excessive wait times. While the setting is beautiful, experiences vary significantly, with some finding the value questionable relative to the service and food quality.
Suitable for travelers seeking a tranquil lakeside atmosphere and traditional chalet experience, though those demanding consistent culinary quality should proceed with caution.
🕐 We 19:00-20:30; Th-Su 12:00-13:30,19:00-20:30