Where to Base
As a neighboring village to Megève, Combloux offers a tranquil accommodation environment. It is suitable for travelers seeking to avoid crowds while enjoying Alpine scenery.
City hotel guide
Combloux
Combloux is a charming mountain village in the Haute-Savoie department of southeastern France, nestled in the French Alps. Located just 4 km from Megève and 30 km from Chamonix-Mont-Blanc, it serves as both a popular ski resort and an ideal base for exploring the Mont Blanc region. For hotel travelers, Combloux offers a serene alpine atmosphere combined with convenient access to neighboring resorts. Its proximity to major destinations makes it a strategic choice for those seeking a quieter retreat while remaining close to world-class skiing and hiking trails.
13Hotels
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🕐 Europe/Paris · 💱 EUR
Before choosing where to stay
Getting Around
Located just 4 km from Megève and 30 km from Chamonix-Mont-Blanc. While direct airport data is unavailable, road connections provide easy access to surrounding major transport hubs.
Best Season
Winter is peak ski season, while summer is ideal for hiking. Accessible year-round, but timing your stay based on activities ensures the best alpine experience.
Nearby attractions
Dining
Signature
From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!
WebsiteAlexperience
Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.
WebsiteVous
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
WebsiteBreizh Café Megève
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
WebsiteAnata
Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.
WebsiteLe Prieuré
On the main square in the heart of Megève, next to the church, this former priory was transformed into a restaurant back in 1930. Today, in a cosy alpine setting, Emmanuel Renaut offers his take on the traditional bistro repertoire : mountain cheese tart, ravioli with vegetable consommé, beef tartare, perch from the lake... The establishment also boasts a spacious terrace.
WebsiteLa Ferme de Cupelin
In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a
WebsiteLe Saint-Nicolas - Au Coin du Feu
In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Combloux (Michelin / Black Pearl) →
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Aux Ducs de Savoie
4★0 recordsSparse
Luxury 2 Bedroom Apartment with view of Mont Blanc
4★0 recordsSparse
Chalet Alpen Valley, Mont-Blanc
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Le Coin Savoyard
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Hôtel Les Granits
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Résidence Terresens Les Fermes du Mont Blanc
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Hôtel Le Caprice Des Neiges Combloux
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Garden & City Megève - Combloux
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