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Aux Ducs de Savoie

Name: Aux Ducs de Savoie
Address: 253 route du Bouchet BP10, Combloux, FR

★★★★·8.6/ 10Recommended

·Hotels

📍253 route du Bouchet BP10 · Combloux ↗

📞+330492206760

Check-in 03:00 PM / out 12:00 PM

Offsite parking discounted rates availableFitness facilities (surcharge)Swimming poolLift / ElevatorLuggage storageSafety deposit boxAll 30 facilities +

Review

Official

Enjoy ski-in/ski-out access at this upscale hotel in Combloux, featuring a spa tub and sauna. Stay connected with complimentary Wi-Fi and enjoy cable programming on your flat-screen TV. Relax on your private balcony or unwind with a drink at the bar/lounge or poolside bar. The on-site restaurant offers room service during limited hours, and a buffet breakfast is available daily (fee applies). Concierge services, ski storage, and complimentary newspapers are also provided. The hotel is a short drive from Megeve Ski Resort and conveniently located near the Bouchet Ski Lift.

Guest scores & sentiment

From 193 guest reviews · multi-source · as of 2026-07-13

Guests praise the Mont Blanc views, cozy atmosphere, and friendly staff. Facilities like the pool and spa are well-received. Main drawbacks include lack of coffee makers/fridges in some rooms, no AC in summer, and occasional issues with soundproofing, hygiene details, and restaurant service professionalism.

Dimension scores · cross-source

Cleanliness10.0

Value9.3

Service9.3

Location9.3

Facilities9.3

＋ PraisedStunning Mont Blanc views · Warm family atmosphere · High-quality dining · Friendly staff

－ ComplaintsNo air conditioning in summer · Outdated rooms or missing amenities · Average soundproofing · Service details need improvement

KEYIdeal for those seeking mountain views and relaxation. Summer guests should check for AC. Bring coffee supplies if needed. Note potential noise issues.

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Dining

Vous

Modern Cuisine · ★ Michelin

€€€€

A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin

4.5km

La Table de l'Alpaga

Creative · ★ Michelin

€€€€

Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.

5.6km

Flocons de Sel

Modern Cuisine · ★★★ Michelin

€€€€

Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.

8.0km

Breizh Café Megève

Crêpe · Bib

€€

In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.

4.7km

Alexperience

Traditional Cuisine

€€

Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.

714m

Signature

Traditional Cuisine

€€€

From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!

726m

La Table d'Armante

Modern Cuisine · ★ Michelin

€€€€

In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in

8.4km

Anata

Japanese

€€€€

Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.

4.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aux Ducs de Savoie

Guest scores & sentiment

Room types · 2

Double Room

Twin Room

Facilities · 30

Nearby & map