★ Michelin€€€Ligurian, Contemporary
The young Jacopo Chieppa, captivated early on by a passion for cooking, began his career working with doughs and leavened products, before training in prestigious establishments such as Mirazur in Menton and Antica Corona Reale in Cervere. Today, in a skilfully restored former mill, he offers cooking that is playful and indulgent, contemporary in form yet rooted in classic ingredients, including those from the restaurant’s own kitchen garden adjacent to the premises. The gastronomic experience unfolds through two distinct tasting menus: Identità, which brings together the signature dishes most
TripAdvisor review sample · 4.8/5 · 101 reviews
Located in Dolcedo, Equilibrio occupies a skillfully renovated mill, offering an elegant atmosphere with scenic views. Based on 80 reviews averaging 4.8/5, guests consistently praise the high-quality contemporary Ligurian cuisine, noting creative and well-defined dishes. Service is highlighted as passionate and attentive, with staff providing warm hospitality. While a minority of reviews criticize specific flavor combinations or value, the consensus describes the dining experience as exceptional and technically impressive, making it a notable destination for food enthusiasts.
Recommended for diners prioritizing culinary creativity, attentive service, and ambiance.
★ Michelin€€€Seafood, Modern Cuisine
This fine restaurant enjoys a pleasant location in the charming Borgo Prino, a string of houses painted in typical pastel colours right in front of the sea. The legendary mildness of the Ligurian climate makes it possible to eat outdoors often, but should that not be possible the charm of the indoor dining room, an old shed furnished with excellent contemporary taste, will be anything but an afterthought. Service is elegant and impeccable, headed gracefully by hostess Alessandra. Last but not least, the cuisine of the chef-patron, as well as husband, Andrea Sarri: the extraordinary quality of
TripAdvisor review sample · 4.6/5 · 101 reviews
Sarri in Porto Maurizio specializes in modern seafood cuisine. Reviews highlight exceptional food quality, featuring fresh regional ingredients like sea urchin pasta and pike perch, paired well with Ligurian wines. Service is generally praised for professionalism and warmth, though some note slow pacing and occasional menu inaccuracies. The atmosphere is refined and welcoming, despite minor concerns about privacy at entrance tables. While a few guests find the value questionable due to high expectations or pricing, the restaurant’s culinary artistry and visual presentation make it a strong choice for diners seeking a sophisticated, ingredient-focused experience.
Ideal for diners seeking refined modern seafood cuisine and a sophisticated atmosphere.