
Co-Cathedral Basilica of St. Mauritius and Companions
church building in Porto Maurizio, Imperia, Italy
Hotel archive, loyalty coverage, and guest-verified insight entry points for Civezza.
🕐 Europe/Rome · 💱 EUR

church building in Porto Maurizio, Imperia, Italy

shrine in Imperia, Italy
The young Jacopo Chieppa, captivated early on by a passion for cooking, began his career working with doughs and leavened products, before training in prestigious establishments such as Mirazur in Menton and Antica Corona Reale in Cervere. Today, in a skilfully restored former mill, he offers cooking that is playful and indulgent, contemporary in form yet rooted in classic ingredients, including those from the restaurant’s own kitchen garden adjacent to the premises. The gastronomic experience unfolds through two distinct tasting menus: Identità, which brings together the signature dishes most
WebsiteThis fine restaurant enjoys a pleasant location in the charming Borgo Prino, a string of houses painted in typical pastel colours right in front of the sea. The legendary mildness of the Ligurian climate makes it possible to eat outdoors often, but should that not be possible the charm of the indoor dining room, an old shed furnished with excellent contemporary taste, will be anything but an afterthought. Service is elegant and impeccable, headed gracefully by hostess Alessandra. Last but not least, the cuisine of the chef-patron, as well as husband, Andrea Sarri: the extraordinary quality of
WebsiteA small establishment in the heart of the historic centre, where simple and genuine cooking pays homage to the flavours of the sea and the Ligurian tradition. Quality ingredients, dishes executed with care and a decidedly competitive bill make it an ideal port of call for those in search of authenticity without affectation. Among the most accomplished offerings, the stoccafisso accomodato alla ligure stands out, a great classic interpreted with respect and taste.
🕐 Mo,We,Fr-Su 12:30-14:00,19:30-22:00; Tu off; Th 19:30-22:00
WebsiteSituated in picturesque Dolcedo, this restaurant occupies an early 20C mill complete with millstone and press. The cuisine focuses on an interesting selection of traditional Ligurian dishes with a satisfying balance of meat and fish (occasionally on the same plate), plus creative touches and hints of the Piedmont, all of which combine to make a trip to this inland restaurant well worth while!
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