$$$$American, Contemporary
Warm, attentive service and a sexy, upscale dining room make The Alden a natural choice for a night out. It's the kind of place where plush leather banquettes invite guests to linger a bit longer. Atlanta native Chef Jared Hucks is running the show, and his vision internationally inspired cooking is unique. Some dishes might not read regional, but local ingredients and flair ensure pride of place. Case in point? The deliciously gamey knobs of lamb bathed in a white gravy with pink peppercorns. Hot and sour red snapper is Asian inspired but locally sourced, resulting in an elegant but approacha
TripAdvisor review sample · 4.7/5 · 69 reviews
The Alden in Chamblee is noted for contemporary American cuisine. Reviews frequently praise the high food quality, highlighting creative dishes, seafood like grouper, and desserts, with Chef Jared Hucks receiving significant acclaim. Service is generally described as professional and attentive, though some guests experienced slow pacing or unfriendly interactions. Ambiance receives mixed feedback; while some appreciate the quiet, intimate setting, others note its location in a strip mall lacks romance. Value perceptions vary, with some finding it worthwhile and others citing average性价比 or parking issues. Overall, it is a culinary-focused destination that excels in food but shows inconsistency in service and environment.
Suitable for diners prioritizing creative cuisine over a romantic atmosphere.
$$Chinese, Cantonese
Don't let the name fool you: Best BBQ isn't your typical Southern barbecue spot. Instead, this casual eatery is located inside Chamblee's Ba Hue Market. It's simple and straightforward, with ducks and roast meat on display and walls lined with large photos of the food, making it easy to order by number at the counter. Come hungry or with a crowd, as the portions are large and shareable (though you might want to keep those leftovers all to yourself). The casual Cantonese cooking includes dim sum, barbecue, roast duck, noodles and fried rice with standout dishes including quarter roast duck, hon
$$Malaysian
Chef/owner Amy Wong's Food Terminal may have multiple locations, but the Buford Highway original will always stand out from the rest. Located within a cavernous space that sports a contemporary feel (think exposed ducts, charcoal-gray walls and metal chairs), it's designed to resemble a night market. As for the food, it's Malaysian at its core. The massive menu is matched only by the portions, perfect for enjoying family style. It's a celebration of the cultural mash-up that is Malaysia with dishes like garlic noodles, made in house and tossed in a garlic sauce with spinach and mushrooms. It's
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Chamblee, Food Terminal offers Malaysian and Asian cuisine. Based on 80 TripAdvisor reviews averaging 4.3/5, diners generally praise the food quality, service, and atmosphere. Recommended dishes include Szechuan beef noodles, garlic bone marrow soup, and Five Spice Shrimp Roll, noted for tender meat and rich flavors. Some customers report slow meal pacing, occasional order errors, and inconsistent food temperatures. While a minority criticize value and service details, many long-term patrons consider it a reliable local dinner spot with fresh, hot food and a spacious, comfortable environment.
Suitable for diners seeking authentic Malaysian flavors and a spacious dining environment.
$$Filipino
You'll see the sign, but the crowd out front will signal that you've arrived at Kamayan ATL. Once a pop-up, this place from owners Mia Orino and Carlo Gan has a serious fan base, so reservations are a must. The tables are tight but it's homey, and the busy cadence, coupled with the tropical island decor, adds to the vibe. Tagalog for "by hand," kamayan is the traditional Filipino form of dining. Choose from a menu of family-style dishes, with a good dose of classics mixed with regional items. Lumpia are always a hit, while the sinigang, with tender pork ribs bobbing in a tamarind-based broth,
$$Chinese, Regional Cuisine
Located on Buford Highway in a busy shopping center, LanZhou is both the name of a Chinese city and a type of hand-pulled noodle that just so happens to be this spot's main attraction. Those delicious noodles are available in hearty soups with a variety of proteins, and also come broth-less. From there, broad Sichuan-leaning dishes tempt diners. Fried pot stickers sport a beautiful crispy, lacy base and delight with a savory goodness. Roast duck hand-pulled noodle soup is pure, unadulterated satisfaction, slurp by glorious slurp. Served in a massive bowl bobbing with bouncy noodles, baby bok c
$$Korean
Located on Buford Highway in Doraville, the setting stands out with its standalone structure and pagoda roof. The large dining area is bright and well maintained, and offers a variety of seating areas including a section with tabletop grills. Tiled flooring, wood furnishings and a beamed roof produce a pleasant arena.The menu covers the delights of Korean cuisine, from appetizers like haemul-pajeon, the crispy pancake studded with vegetables and seafood; to stimulating stews like the kimchi jjigae served bubbling hot with strips of pork belly and cubes of soft tofu. And then there's barbecue,
$$Vietnamese
Chef/owner Du Nguyen and co-owner Hoa Phan have created a welcoming spot at Nam Phuong, tucked inside a blue-roofed building on the side of Buford Highway, but comfortable booths aside, all eyes are on the large menu. Staples like vermicelli noodles and fried rice are on offer, and you'll never go wrong with a bowl of pho (try pho gâu, which bobs with tender brisket and bouncy noodles). However, it's the Vietnamese street food section that demands attention with treats like bôt chiên, pan-fried rice flour cubes with egg and a sweet soy dipping sauce. No matter your selection, the dishes are pr
$$Korean
Anchoring the corner of a shopping center along Buford Highway, this busy spot features an expansive Korean menu. With so many options, it may be difficult to pick just one but start with a seafood or kimchi pancake or their seared mandu and you won't go wrong. Then, plenty of specialties tempt but you're here for one in particular: the house specialty "stone bowl" bibimbap. Take a peek at the neighboring tables and nearly everyone is tucking into one of these signature dishes. Bulgogi, or tender beef, is the classic order, and it arrives in the stone bowl sizzling long after it is set atop th
TripAdvisor review sample · 4.5/5 · 67 reviews
Woo Nam Jeong (also known as Stone Bowl House) in Doraville offers authentic Korean cuisine with an average rating of 4.5/5. Most diners praise the high food quality, generous portions, and friendly service, particularly highlighting the sizzling stone bowl bibimbap and banchan. However, some reviews note issues with meal pacing, especially during busy weekend evenings where staff may appear rushed or stretched thin. The atmosphere is described as genuine but can feel crowded. While a minority of guests find the prices high or cite limited gluten-free options, the restaurant remains a strong choice for those seeking traditional Korean flavors and consistent quality.
Ideal for diners seeking authentic Korean flavors and generous portions, with a suggestion to avoid peak hours for better service.