The Alden
Warm, attentive service and a sexy, upscale dining room make The Alden a natural choice for a night out. It's the kind of place where plush leather banquettes invite guests to linger a bit longer. Atlanta native Chef Jared Hucks is running the show, and his vision internationally inspired cooking is unique. Some dishes might not read regional, but local ingredients and flair ensure pride of place. Case in point? The deliciously gamey knobs of lamb bathed in a white gravy with pink peppercorns. Hot and sour red snapper is Asian inspired but locally sourced, resulting in an elegant but approacha
Website