€€Seafood
Alberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish.
TripAdvisor review sample · 4.4/5 · 61 reviews
Located on Cesenatico's main street, Veranda offers a bright, formal, and glamorous atmosphere. Reviews highlight fresh seafood, high-quality ingredients, and a versatile kitchen accommodating plant-based diets, complemented by an excellent wine list. Service is generally friendly and efficient, though some guests report slow pacing or inattentive staff. Negative feedback focuses on excessive noise, food quality failing to meet expectations, and poor value, with extreme complaints citing unpleasant odors. While many praise the refined environment and culinary skill, others find the experience inconsistent due to noise levels and service delays.
Suitable for diners seeking refined seafood and an elegant setting; visit during off-peak hours for better service and ambiance.
€€Grills, Regional Cuisine
Just steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism.
TripAdvisor review sample · 4.5/5 · 59 reviews
Located near Cesenatico's historic canal, Osteria Erbaluce specializes in grills and regional cuisine. Reviews highlight high-quality ingredients, particularly meats, pumpkin dumplings, and cured meat platters, with a seafood tasting menu also recommended. Service is generally friendly and professional, set in a modern yet warm atmosphere. However, perceptions of value are divided; while some find prices justified by quality, others criticize them as excessive, especially regarding specific items like truffles. It is a destination for those prioritizing culinary excellence over budget constraints.
Suitable for diners seeking high-quality regional cuisine who are less concerned with budget.
€€€Seafood, Modern Cuisine
An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes.
TripAdvisor review sample · 3.1/5 · 80 reviews
Maré offers a stunning seaside setting in Cesenatico with elegant decor, yet reviews are polarized. Positive feedback highlights friendly staff, refined atmosphere, and generally fresh seafood. However, significant criticisms point to inconsistent food quality, slow service, and poor value. Diners reported issues such as overly marinated carpaccio masking the fish flavor, mixed fry containing excessive polenta, and unattended tables. While the panoramic views are praised, the culinary execution and service attentiveness often fail to meet expectations, leading some to feel the experience does not justify the cost despite the attractive location.
Suitable for diners prioritizing scenic views and ambiance, but those seeking consistent food quality and attentive service should proceed with caution.
€€€seafood
Almost appearing to rise up directly out of the sand, this unexpectedly elegant restaurant is home to a simple yet stylish dining room with large windows overlooking the sea. Fresh fish of the highest quality takes pride of place on the menu, served in classic, traditional dishes from the Adriatic. Daily specials fresh from the market feature alongside the à la carte, such as the excellent porcini mushrooms we enjoyed on our last visit here, which were served with passatelli pasta, shrimp and scallops. Although individuals may change, an enthusiastic and professional approach is typical of the
TripAdvisor review sample · 4.2/5 · 80 reviews
Onda Blu in San Mauro Pascoli specializes in seafood, holding a 4.2/5 rating. Reviewers consistently praise the high quality of raw materials, particularly sashimi and signature dumplings, alongside skilled preparation. The ambiance is described as elegant and minimalist, featuring sea views and a cozy atmosphere. Service is generally professional and courteous, though some note issues with meal pacing and the need to request basic condiments. While a minority find prices high or dishes unremarkable, most consider the value fair for the quality offered. It remains a reliable choice for those seeking refined seafood dining.
Suitable for diners prioritizing seafood freshness and ambiance.