Veranda

Cuisine

Seafood

Michelin

selected

Price

€€

Website

https://www.ristoranteveranda.it/

Description

Alberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish.

Review score

4.4

Review count

61

Review summary

Located on Cesenatico's main street, Veranda offers a bright, formal, and glamorous atmosphere. Reviews highlight fresh seafood, high-quality ingredients, and a versatile kitchen accommodating plant-based diets, complemented by an excellent wine list. Service is generally friendly and efficient, though some guests report slow pacing or inattentive staff. Negative feedback focuses on excessive noise, food quality failing to meet expectations, and poor value, with extreme complaints citing unpleasant odors. While many praise the refined environment and culinary skill, others find the experience inconsistent due to noise levels and service delays.

Best for

Suitable for diners seeking refined seafood and an elegant setting; visit during off-peak hours for better service and ambiance.

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