Calpe is a coastal municipality in the province of Alicante, nestled at the foot of the iconic Penyal d'Ifac Natural Park and facing the Mediterranean Sea. With an economy driven primarily by tourism and fishing, the town boasts a rich tapestry of Iberian, Roman, and Arab archaeological sites, reflecting its strategic historical location. As a key seaside destination in the Marina Alta comarca, Calpe offers a compelling blend of natural beauty and cultural heritage. For frequent-flyer hotel travelers, it serves as an excellent base for exploring both rugged coastal landscapes and deep-rooted history, providing a serene yet culturally vibrant atmosphere.
🕐 Europe/Madrid · 💱 EUR
Carlos Ibañez Vives, CC BY-SA 4.0, via Wikimedia Commons
☀️ Best months: Jun–Jul, Oct–Nov
High/low are monthly means, 💧 is mean monthly precipitation (2022–23, Open-Meteo); green = comfortable & drier.
Hotels are concentrated along the promenade and at the foot of the Penyal d'Ifac. Staying here allows easy access to beach leisure while providing convenient hiking routes into the natural park, perfectly balancing relaxation with outdoor exploration.
Calpe has no local airport. Travelers typically fly into Alicante or Valencia airports, followed by a bus or car rental journey of approximately one hour. This setup is ideal for guests planning to explore the wider region.
Summer sees high tourist density, while spring and autumn offer milder weather and fewer crowds. Staying during these seasons provides better value and is more suitable for strolling through historical sites and climbing the Penyal d'Ifac.
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salt evaporation pond in Calp, Spain
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cultural property in Calp, Spain
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(Temporarily closed for refurbishment) Beat reflects the "culinary pulse " of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continue
WebsiteThis bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality
WebsiteAn interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available.
WebsiteAt Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
WebsiteA nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
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