Calonge, situated on the Costa Brava in Catalonia, Spain, offers a unique dual experience for travelers. The municipality consists of two distinct areas: the original medieval hill village located about 4 km inland, and the modern seaside resort of Sant Antoni de Calonge on the coast. The historic center features remnants of 13th-century towers and walls from the Calonge Castle, providing a glimpse into the region's past. Meanwhile, the coastal resort lies between Sant Feliu de Guíxols and Palamós, offering beach access and proximity to some of the Costa Brava's renowned campsites, such as Cala Gogo, Treumal, and International Calonge. Connected by local routes like the GI-660 and split by the main C-31 highway, Calonge serves as a strategic base for exploring the Baix Empordà comarca and the surrounding Gavarres mountains.
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For hotel travelers, the choice depends on preferred atmosphere. Sant Antoni de Calonge is the ideal base for those seeking beach access and modern resort amenities, located directly on the coast. Alternatively, staying in the original inland village offers a quieter, historic experience, allowing easy exploration of the 13th-century castle walls and towers, though it requires a short drive or transit to reach the sea.
Accessibility in Calonge is primarily road-based. The C-31 highway serves as the main north-south route through the Costa Brava, effectively splitting the coastal resort from the inland village. For exploring further, the GI-660 connects the two parts of Calonge and leads north through the Las Gavarres mountains towards La Bisbal d'Empordà. This makes car rental a convenient option for visiting nearby towns and natural parks, although public transport links between the two zones may require planning.
The best time to visit depends on your interests. Summer is ideal for staying in Sant Antoni de Calonge to enjoy the beaches and the area's famous campsites like Cala Gogo and Treumal. For those interested in history and culture, spring or autumn offers pleasant weather for exploring the medieval hill village, the 13th-century castle ruins, and the surrounding Baix Empordà region without the peak summer crowds.
mountain in Spain
mountain in Spain
cultural property in Sant Feliu de Guíxols, Spain
museum in baix empordà, catalonia, Spain
massif in the Costa Brava region, Catalonia, Spain
cultural property in Tossa de Mar, Spain
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mountain in Llagostera, Gironès, Catalonia
Fishery Museum
cultural property in Santa Cristina d'Aro, Spain
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beach in Sant Feliu de Guíxols
This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting se
WebsiteThis restaurant occupies an impressive setting in an old Modernist-style villa overlooking Sant Pol beach, as well as boasting a pleasant terrace that gets very busy in the evening. The traditional, maritime-inspired à la carte features top-notch fresh fish straight from the auction (sea bream, John Dory, grouper, sea bass etc), a few rice dishes and fideuàs. The extensive wine list has a particular penchant for wines from Burgundy.
WebsiteThis elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic
WebsiteTossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant. Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients
WebsiteBell-Lloc occupies an old farmhouse with a marked rustic ambience, the origins of which date back to the 17C. Traditional Catalan cooking that is simple yet delicious, including dishes cooked on the grill.
WebsiteKaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
WebsiteThe impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by f
This restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!
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