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City dining guide

Best restaurants in Berzo

86 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 19

Villa Feltrinelli

★★ Michelin€€€€Creative, Contemporary

Within the eponymous villa, one of the most spectacular hotels on Lake Garda, the experience unfolds in a setting of extraordinary beauty: the lake before you, the mountains behind, and all around a park of absolute tranquillity. The interiors, finished to the last detail, express a refined elegance enriched by fine fabrics and floral arrangements. The evening begins with an aperitif in the garden, accompanied by an unforgettable view of the lake, before continuing in the refined inner rooms or on the terrace. The gastronomic offering takes the form of a single, elaborate surprise tasting menu

TripAdvisor review sample · 4.6/5 · 80 reviews

Located on Lake Garda, Villa Feltrinelli is renowned for its historic villa setting and meticulously maintained park, offering a romantic and tranquil atmosphere. Reviews consistently praise the service for being professional, attentive, and kind. Food quality is generally well-regarded, with the dinner tasting menus and wine pairings receiving specific acclaim for excellence. However, some guests found lunch options less impressive, and a minority of negative reviews cited disappointing flavors and average quality that did not meet expectations for a Michelin-starred establishment. While the ambiance and service are highlights, several customers noted that the value for money is questionable, suggesting diners weigh the culinary experience against the premium pricing.

Ideal for travelers prioritizing stunning lakeside ambiance and impeccable service, though those with high culinary expectations should proceed with caution.

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Ecco St. Moritz

★★ Michelin€€€€Creative, Modern French

Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon

TripAdvisor review sample · 4.9/5 · 100 reviews

Located in Silvaplana, Ecco St. Moritz offers creative modern French cuisine. Reviews highlight exceptional food quality, attentive service, and a refined atmosphere, with specific praise for the chef's handling of allergies and wine pairings. While most experiences are highly rated, some guests noted inconsistent dish quality or pacing issues. Opinions on value vary; some find it justified, while others consider it expensive. Overall, it is a high-end establishment recognized for culinary excellence and professional service, suitable for special occasions despite mixed feedback on cost-effectiveness.

Suitable for diners seeking high-quality creative French cuisine and attentive service for special occasions.

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Da Vittorio - St. Moritz

★★ Michelin€€€€Italian

If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities

TripAdvisor review sample · 4.5/5 · 60 reviews

Da Vittorio in St. Moritz holds a strong average rating of 4.5/5 based on 60 reviews. Positive feedback frequently highlights exceptional food quality, creative presentation, and attentive, professional service, with specific staff members often praised. The atmosphere is generally described as elegant and inviting, though some diners noted noise levels during peak times. Conversely, negative reviews cite issues such as service errors, slow pacing, and inadequate plate temperatures. Some guests found portions small and questioned the value for money, describing certain dishes as underwhelming. While many consider it a top-tier dining experience, others feel it does not consistently meet expectations for its price point.

Recommended for diners seeking high-quality Italian cuisine and attentive service, with advance booking advised.

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Contrada Bricconi

★ Michelin€€€€Country cooking, Modern Cuisine

Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and

TripAdvisor review sample · 4.9/5 · 98 reviews

Located in the ValSeriana valley above Clusone, Contrada Bricconi transforms a restored rural village and small dairy farm into a secluded dining destination surrounded by nature. The ambiance offers tranquility and immersion in greenery, with options for guests to tour the garden and herb room while learning about the site's history. The cuisine blends country cooking with modern techniques, focusing on seasonal ingredients and local territory. Staff provide detailed explanations of flavor combinations, enhancing the educational aspect of the meal. While a minority of reviews mention pacing or price fluctuations, the overwhelming consensus highlights exceptional food quality, attentive service, and a welcoming, home-like atmosphere. It is widely regarded as an extraordinary experiential journey rather than just a standard dinner.

Ideal for diners seeking an immersive natural setting and those interested in modern interpretations of traditional country cuisine.

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Grual

★ Michelin€€€€Contemporary, Italian Contemporary

Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pas

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Stube Hermitage

★ Michelin€€€€Creative, Regional Cuisine

In a quiet and secluded location, inside the Biohotel Hermitage, the restaurant occupies an early twentieth-century stube: a wooden treasure chest with few tables, where you can be lulled into an evening of romance and haute cuisine, offered through three tasting menus. In the chef’s dedicated menu, Domenico Sepe brings his Ischian roots to Trentino, introducing seafood ingredients sometimes paired with meat. This talented young chef proves equally at ease embracing Trentino tradition, as demonstrated in the Cena in Famiglia menu. Vegetarian enthusiasts, meanwhile, will opt for the Cappuccetto

TripAdvisor review sample · 4.5/5 · 100 reviews

Stube Hermitage in Madonna di Campiglio offers creative regional cuisine, averaging 4.3/5 stars from 80 reviews. Guests frequently praise the high food quality, attentive service, and cozy, elegant atmosphere. The menu blends Trentino traditions with the chef's Campanian heritage, featuring tasting options like 'The Chef' and 'Our Classics.' While most diners highlight the imaginative flavors and professional hospitality, some negative reviews cite inconsistent food quality or dissatisfaction with rigid menu structures. One reviewer noted the chef's background influences the dishes, while another criticized the lack of à la carte options despite the restaurant's starred status. Overall, the venue provides a refined dining experience suitable for those valuing culinary creativity and service excellence, though prospective visitors should be aware of specific booking requirements and menu policies.

Suitable for travelers seeking refined creative cuisine and excellent service, with advance booking confirmation advised.

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Dolomieu

★ Michelin€€€€Contemporary, Modern Cuisine

Though structurally connected to the DV Chalet hotel, it has its own independent entrance. The dining room’s modern elegance still pays tribute to its roots, with photographs on the walls honoring renowned local climbers. Trentino-born chef Fiorenzo Perremuto explores his home region, uncovering culinary treasures from Lake Garda to the Dolomites through refined, creative cooking.

TripAdvisor review sample · 4.4/5 · 100 reviews

Located in Madonna di Campiglio, Dolomieu offers contemporary cuisine led by Chef Fiorenzo Perremuto. Reviews frequently praise the high-quality local ingredients, creative presentation, and warm atmosphere, with dishes like sea urchin and venison highlighted. The chef often engages directly with guests. However, experiences vary significantly due to service inconsistencies, including slow responses, empty water glasses, or perceived rudeness. Some diners reported excessive wait times (up to 3.5 hours), small portions, and poor value. While the food generally receives high marks for passion and detail, the overall experience is heavily influenced by the variability in staff attentiveness and efficiency.

Suitable for diners seeking refined local flavors who can tolerate occasional service inconsistencies.

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Il Gallo Cedrone

★ Michelin€€€€Creative, Contemporary

Attention: closed for renovation!Within the Hotel Bertelli, the restaurant’s dining room offers an authentically alpine atmosphere, with a style that inspires both elegance and conviviality. The kitchen presents two tasting menus (plus a vegetarian alternative): the first inspired by the territory, the second featuring classics from other regions with seafood. Dishes may also be selected à la carte according to preference. Equally impressive is the wine cellar, with over 800 labels carefully curated by owner Marco Masè alongside veteran sommelier Giuseppe Greco, and a particular passion for gi

TripAdvisor review sample · 4.4/5 · 100 reviews

Il Gallo Cedrone in Madonna di Campiglio offers creative contemporary cuisine with a strong emphasis on tasting menus and wine pairings. Positive reviews highlight exceptional food quality, professional service, and a refined atmosphere, describing the dining experience as a symphony of flavors. However, negative feedback points to significant issues regarding value and transparency, particularly concerning undisclosed drink costs that inflate the final bill. Some guests also criticized chaotic meal pacing, confusing menus, and unbalanced flavor combinations. While the culinary execution and staff competence are frequently praised, concerns about the basement location lacking views and inconsistent service flow persist. The restaurant is best suited for diners prioritizing high-end gastronomic innovation over cost predictability.

Suitable for diners seeking top-tier creative cuisine and wine pairings regardless of budget constraints.

🕐 Tu-Su,PH 17:00-24:00+

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Senso Lake Garda Alfio Ghezzi

★ Michelin€€€€Creative, Modern Cuisine

We recommend arriving early at this restaurant housed within the “EALA – My Lakeside Dream” hotel so that you can admire the spectacular daytime views of the lake through the floor-to-ceiling windows in the two dining rooms. Here, Alfio Ghezzi creates two tasting menus (from which dishes can be chosen à la carte style) which celebrate the region, starting with a focus on freshwater fish. His unmistakeable style results in dishes that are elegant and occasionally minimalist (but not simple), while avoiding unnecessary frills so that the flavours of the superb ingredients shine through.

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Peter Brunel Ristorante Gourmet

★ Michelin€€€€Modern Cuisine, Creative

Attention: Temporarily closed!In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to

TripAdvisor review sample · 4.9/5 · 100 reviews

Located in Nago-Torbole, Peter Brunel Ristorante Gourmet offers modern creative cuisine with a Michelin star. Based on 80 reviews averaging 4.9/5, guests consistently praise the high food quality, inventive dishes, and engaging explanations by Chef Peter Brunel. The service is described as impeccable, complemented by an elegant, relaxing atmosphere and a well-stocked wine cellar. While a minority of reviews mention overly complex flavors or isolated service lapses, the restaurant remains a top-tier dining destination in Trentino, celebrated for its refined execution and attentive hospitality.

Ideal for diners seeking refined creative cuisine and attentive service for special occasions.

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La Tortuga

★ Michelin€€€€Italian Contemporary, Classic Cuisine

In Gragnano, La Tortuga has been synonymous with quality and reliability for decades. The dining room, intimate and romantic in atmosphere, is made all the more agreeable by the welcoming manner of Signora Orietta, professional yet pleasingly informal, and a discerning judge of wine: the list bears eloquent testimony to this, with some interesting labels also in vintages. The kitchen delivers a reassuring and accomplished repertoire, built upon excellent produce, from lake fish – as in the very successful spaghettini with lake ragù – to the finest of sea fish. Among the dishes that drew partic

TripAdvisor review sample · 4.7/5 · 100 reviews

Located in Gargnano, La Tortuga specializes in Italian contemporary classic cuisine. Based on 80 reviews, it holds a high average rating, praised primarily for exceptional food quality, attentive service, and a warm, sophisticated atmosphere. Guests frequently highlight the refined dishes, excellent wine pairings, and the welcoming environment shaped by three generations of female leadership. While a minority noted issues with ingredient excellence, pacing, or value for money, the overwhelming consensus describes the experience as unforgettable and high-quality. It is ideal for travelers seeking traditional flavors paired with professional hospitality.

Ideal for travelers seeking high-quality Italian classic cuisine and warm, family-style hospitality.

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Vecchia Malcesine

★ Michelin€€€€Country cooking, Creative

Situated in a small alleyway in a tranquil spot above the historic centre of Malcesine, this restaurant opens on to a surprising garden planted with olive trees and boasting fine views of much of Lake Garda. The restaurant is run by chef Leandro Luppi, originally from the Alto Adige, who has been creating superb cuisine in this region for over 20 years and is renowned for his skilful and imaginative dishes. He now showcases his creative, personalised recipes on two tasting menus: “Qcina 24” features his latest creations, while “Our Classic” is dedicated to his iconic specialities. Dishes can a

TripAdvisor review sample · 4.6/5 · 100 reviews

Located in Malcesine, Vecchia Malcesine offers creative country cuisine with a Michelin star. Most reviews praise the high food quality, attentive multilingual service, and stunning lake-view atmosphere. Standout dishes include risotto, Milanese cutlets, and innovative items like gin and tonic spaghetti. However, some critics note execution gaps, such as heavy sauces masking ingredients, long intervals between courses, or declining quality later in the meal. While the average rating is 4.5/5, a minority find the value questionable and cite minor service oversights.

Suitable for travelers seeking high-quality creative cuisine and lake views, though those expecting consistent execution should proceed with caution.

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Miramonti l'Altro

★ Michelin€€€€Italian Contemporary, French

An Italian‑French couple runs this charming villa with a classic atmosphere on the outskirts of Brescia, with some tables set in bay windows overlooking the garden. Miramonti l’Altro has made history in Brescia and Lombardy dining by bringing together diverse gastronomic traditions: chef Philippe Léveillé’s French origins introduce some of the finest ingredients from across the Alps, combined with reinterpretations of classic Italian dishes, including Mediterranean favorites. Not to be missed is the glorious and essential cheese cart, extraordinarily well‑stocked.

TripAdvisor review sample · 4.6/5 · 100 reviews

Miramonti l'Altro is renowned for Chef Philippe Levelier’s contemporary Italian and French cuisine, skillfully reinterpreting Brescian traditions. Reviews frequently praise the high food quality, creative dishes like cheese tastings, and generally professional service. However, several guests note that the dining room can be overly noisy and chaotic due to table arrangements, detracting from the atmosphere. Negative feedback also highlights inconsistent meal pacing, occasional issues with food temperature or preparation, and rare instances of unprofessional staff behavior. While the culinary execution remains exceptional, the overall experience varies significantly based on noise levels and service consistency.

Suitable for diners seeking high-quality creative cuisine who are less sensitive to ambient noise.

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Nin

★ Michelin€€€€Creative, Seasonal Cuisine

The kitchen changeover at the beginning of 2025 brought into the spotlight the young and talented Trentino chef Andrea De Lillo, who skillfully draws on his extensive experience in top-tier establishments. Together with the owners, who also manage the Hotel Belfiore that houses NIN’s spaces, he has established an ultra-modern and creative cuisine based entirely on local raw materials. It won’t be contradictory to see shiitake mushrooms or wagyu beef served, because these are all local cultivations and farms: the famous Japanese beef, for example, comes from nearby Monte Baldo. The dishes, thea

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Il Fagiano

★ Michelin€€€Italian Contemporary, Creative

In the sumptuous setting of the Grand Hotel Fasano, this restaurant decorated with a profusion of wood has just a few tables, where guests can choose between tasting menus (including a vegetarian option) and an à la carte selection. Although influences from chef Maurizio Bufi’s native Puglia and the Lake Garda region can be detected in the cuisine, other Italian regions (and indeed other countries) also make an appearance in the creative dishes, which are inspired by whatever ingredients are in season.

TripAdvisor review sample · 4.3/5 · 100 reviews

Il Fagiano, located in a historic building overlooking Lake Garda, offers a scenic terrace and elegant atmosphere. Based on 80 reviews averaging 4.2/5, positive feedback frequently highlights food quality (32 mentions) and service (31), with some noting good wine value. Conversely, negative reviews cite issues with food quality (10), atmosphere (8), and value (6). Critics describe dishes as unremarkable or disappointing, such as strange goose ravioli, and find service overly intrusive. While the location is praised, experiences vary significantly, with some guests feeling it does not meet starred restaurant standards.

Suitable for visitors prioritizing lake views and basic service, but those expecting innovative cuisine or high value should proceed with caution.

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Due Colombe

★ Michelin€€€Country cooking, Creative

Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same

TripAdvisor review sample · 4.7/5 · 100 reviews

Due Colombe in Corte Franca offers creative country cuisine, praised for its artistic presentation and balanced flavors. Chef Stefano Cerveni frequently engages with guests, explaining his techniques. The ambiance is elegant and private, making it suitable for weddings or special occasions. Service is generally attentive, though some reviews note minor lapses, such as insufficient portion sizes, occasional oversight regarding allergies, or delayed wine refills. Despite these isolated issues, the restaurant maintains a high standard of culinary excellence and hospitality, earning strong recommendations for those seeking a refined dining experience rooted in local tradition.

Recommended for diners seeking refined creative cuisine and an elegant atmosphere, with prior notice of dietary restrictions advised.

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LoRo

★ Michelin€€€Creative

Imaginative, light, and genuinely healthy: that's the cuisine at LoRo. Sea flavors dominate, especially in the appetizers and first courses, creatively and enticingly titled on the menu. Chef Pierantonio Rocchetti often starts with classic Italian traditions, reinterpreting them with flair and originality. Portions are generous, and the flavors are intense, culminating in desserts that provide moments of delightful indulgence.

TripAdvisor review sample · 4.5/5 · 101 reviews

LoRo in Trescore Balneario offers creative cuisine with generally high food quality, highlighted by excellent focaccias and well-thought-out menus, though occasional issues with dish temperature or dessert texture arise. Service is typically professional and attentive, yet some guests find it overly rigid or report inconsistent treatment. The atmosphere is elegant and suitable for celebrations, although specific dining areas may vary in appeal. Value perceptions are mixed; while many consider the experience worth the cost, others feel prices are high relative to quality. Overall, it caters to diners seeking refined, detail-oriented meals.

Suitable for diners prioritizing culinary quality and professional service over budget constraints.

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Casa Leali

★ Michelin€€€Italian Contemporary, Modern Cuisine

The eponymous restaurant of the Leali brothers has, over the course of a decade, become a solid gastronomic point of reference for the area. The cooking displays an increasingly signature style: the dishes are precise and technical, built upon original and carefully considered recipes, while a growing interest in the vegetable world emerges with ever greater clarity, even as sound offerings of fish and meat remain on the menu. Among these, the rainbow trout stands out, served with a mayonnaise drawn from its own roe, a parsley sauce and a kind of Brescian ceviche also based on trout: an emblem

TripAdvisor review sample · 4.4/5 · 102 reviews

Casa Leali in Puegnago del Garda offers modern Italian cuisine with generally high ratings. Reviewers frequently praise the food quality, elegant atmosphere, and attentive service, highlighting creative techniques and ingredients like Garda lemon risotto. However, some guests report small portion sizes, inconsistent flavors, and occasional service lapses, including allergy management issues. While many find the experience refined and memorable, others feel the value does not match the Michelin star status due to meager servings and lackluster execution. It suits diners seeking sophisticated contemporary Italian food who prioritize ambiance and technique over generous portions.

Suitable for diners appreciating refined modern Italian cuisine and elegant ambiance; consider confirming portion preferences beforehand.

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Talvo

★ Michelin€€€€Mediterranean Cuisine

Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th

TripAdvisor review sample · 4.3/5 · 100 reviews

Talvo in Silvaplana offers Mediterranean cuisine and holds a Michelin star. Reviews frequently praise the refined food quality, excellent wine selection, and elegant atmosphere with warm wood paneling. Service is generally described as professional and attentive, though some guests report inconsistencies, including slow pacing, language barriers, or cold reception. A minority of diners find the portions insufficient for the price or note that main courses did not meet expectations. While the culinary experience is often highlighted as exceptional, the service quality varies. It is best suited for travelers seeking high-end gastronomy in a scenic setting, provided they accept potential variability in service standards.

Ideal for diners prioritizing refined cuisine and elegant ambiance, with attention to service consistency.

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Bib Gourmand 11

Da Sapì

Bib Gourmand€€Lombardian, Contemporary

In this hotel-restaurant’s modern dining rooms, you’ll enjoy some of the most interesting cuisine in the region, where the top-quality ingredients and skilful preparation will impress in equal measure. Not wishing to ignore any of the dishes on offer, we particularly enjoyed the braised snails, with a herb and cavolo nero soup and sweet garlic cream; the game tortelli; the charcoal-grilled char; and the rose cake served with zabaglione.

TripAdvisor review sample · 4.8/5 · 80 reviews

Da Sapì in Esine offers contemporary Lombard cuisine with a strong focus on local ingredients and creative reinterpretations of traditional dishes. Food quality is highly praised, particularly for fresh produce, detailed preparation, and standout items like salmon trout. The atmosphere is modern and welcoming, supported by professional and attentive service. However, some guests note small portions, occasional pacing issues, and limited variety, leading to mixed views on value for money due to higher price points. With an average rating of 4.8/5, it remains a top choice for those seeking refined dining.

Ideal for diners prioritizing ingredient quality and creative cuisine who appreciate refined, smaller portions.

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Altavilla

Bib Gourmand€€Cuisine from Valtellina, Regional Cuisine

Situated in the upper part of town, surrounded by woods and vineyards, this simple, family-run restaurant is highly inviting. Salumi, meat and cheeses make a frequent appearance on the menu, together with dishes inspired by old regional recipes, such as chisciöi, sciatt and taroz. In summer, make the most of the beautiful panoramic terrace.

TripAdvisor review sample · 4.1/5 · 80 reviews

Located in Bianzone, Altavilla specializes in Valtellina regional cuisine. Reviews highlight a cozy, home-like atmosphere, attentive service, and high-quality fresh ingredients, particularly praised for its rich breakfast. However, some guests found the food lacking in flavor and the prices excessive relative to quality. Negative feedback also mentions hygiene concerns and poor communication. While many recommend it for authentic local dining and lodging, others advise caution regarding value for money and service consistency.

Suitable for travelers seeking traditional Valtellina flavors and cozy lodging, with prior confirmation of service details advised.

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Fracia

Bib Gourmand€€Cuisine from Valtellina, Traditional Cuisine

Leave your car in the car park and walk up a short track to this restaurant which has a pleasantly rustic and romantic atmosphere that is typical of old Valtellina. On the menu, pride of place is given to local specialities such as bresaola, buckwheat pasta, cheese and meat dishes, all of which conjure up the flavours of this delightful region.

TripAdvisor review sample · 4.3/5 · 80 reviews

Fracia, nestled in Chiuro’s vineyards, specializes in traditional Valtellina cuisine. Guests frequently praise the seasonal menu, quality ingredients like Pizzoccheri, and the elegant yet rustic atmosphere. However, experiences vary significantly. While many appreciate the warm service and good value, others report cold management, erratic pacing, small portions, and service errors such as incorrect wine orders. Facilities issues, including missing bathroom supplies, were also noted. The restaurant offers stunning views and authentic food, but consistency in service and hospitality remains a concern for some visitors.

Ideal for diners seeking authentic flavors and vineyard views, though those prioritizing consistent service should manage expectations.

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Antica Osteria

Bib Gourmand€€regional

Situated in the centre of a beautiful little village in the Val di Sole, at the mouth of the Val di Peio and the foot of the Presanella mountains, this pleasant restaurant is divided into three small dining rooms with a charming mountain feel, plus a veranda with modern floor-to-ceiling windows. Every year, the food at this restaurant, prepared by one of the members of the family, improves in quality while retaining its focus on the region – the char (marinated in miso) and the venison loin are particularly good. The menu includes traditional recipes alongside more personalised dishes.

TripAdvisor review sample · 4.6/5 · 80 reviews

Located near Ossana Castle, Antica Osteria offers a warm and elegant atmosphere within a historic setting. The cuisine focuses on revisited local traditions, featuring refined ingredients and careful presentation that many guests praise. Service is generally described as friendly and professional, though some reviews note issues with meal pacing and table allocation. Opinions on value vary significantly; while some find the portions and pricing fair, others criticize small serving sizes and unclear billing. Despite these mixed points, the restaurant remains a notable destination for those seeking high-quality, authentic regional dining experiences in a picturesque location.

Ideal for diners seeking refined local cuisine in a historic setting; consider requesting specific seating and monitoring portion sizes.

🕐 We off

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Ai Burattini

Bib Gourmand€€Regional Cuisine, Lombardian

In the heart of town, yet with no parking difficulties, and slightly elevated above the lake – just a few kilometers away – stands one of the most reliable venues for exploring the local gastronomic tradition, both lake and land. The menu is an irresistible invitation, difficult to exhaust in a single sitting: from Bergamo’s giant sheep to delicate lake trout meatballs, from house-made casoncelli pasta to excellent roast rabbit, served with Rovetta polenta that pairs beautifully with a classic such as beef braised in olive oil. Alongside traditional desserts, a carefully curated selection of B

TripAdvisor review sample · 4.6/5 · 80 reviews

Located in Adrara San Martino, Ai Burattini specializes in Lombardian regional cuisine. Reviews highlight high food quality, featuring fresh ingredients like casoncelli, local cheeses, and trout meatballs, alongside a well-stocked wine cellar. The atmosphere is described as modern, quiet, and welcoming, with generally friendly and professional service from the owners. However, some guests note issues with meal pacing, basic service, and occasional dry dishes. While many praise the culinary experience, a minority find the pricing high relative to the value, and availability of specific traditional items like scarpinocc may vary.

Suitable for diners seeking authentic Lombardian flavors and quality wines; reservations are recommended.

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La Trattoria

Bib Gourmand€€Italian

In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.

TripAdvisor review sample · 4.7/5 · 80 reviews

La Trattoria in Pontresina holds an average rating of 4.7/5 from 80 reviews. Food quality is frequently praised for excellent ingredients and taste, though some diners reported issues with excessive salt, overcooked pasta, or undercooked vegetables. Service is generally warm and attentive, with memorable touches like birthday serenades, yet several reviews note staff appearing stressed or hurried. The atmosphere is described as lovely and comfortable, despite small tables. Value perceptions vary; while many find it worthwhile, others feel the pricing does not match their expectations for the area.

Suitable for diners seeking a warm atmosphere and attentive service, though those prioritizing consistent dish quality and relaxed pacing should manage expectations.

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Trattoria Dentella

Bib Gourmand€€Country cooking, Regional Cuisine

Set against the picturesque backdrop of the Val Serina, this venue preserves the timeless charm of genuine family management, reflected in a warm and welcoming atmosphere. The deliberately concise menu pays tribute to local tradition through dishes of genuine character: from carpaccio of Orobica bresaola accompanied by a broccoli timbale and pecorino fondue, to the classic casoncelli with butter and pancetta. In season, mushrooms and truffles take centre stage – among them the prized black truffle of Bracca – while polenta, offered in several variations (Bergamasca or taragna, plain or enriche

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Maso Palù

Bib Gourmand€€Regional Cuisine, Alpine

An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant situated on the road leading up towards Monte Baldo has been in business since 1984. Despite its years of experience, the management team here does not rest on its laurels but continues to serve cuisine rooted in regional traditions with just a touch of imagination and modern influence in some dishes. Open every day in summer, but only Friday to Sunday at other times of year.

TripAdvisor review sample · 4.5/5 · 80 reviews

Maso Palù in Brentonico specializes in Alpine regional cuisine. Reviews highlight fresh ingredients and refined dishes like Bigoi and Fusilloni, complemented by a strong local wine list. Service is generally professional and friendly, with a welcoming atmosphere. However, opinions on value are mixed; some guests feel portions have decreased while prices have risen, leading to dissatisfaction. Issues with meal pacing and handling dietary restrictions, such as gluten-free options, were also noted. While many praise the quality and recommend the tasting menu, others criticize the cost-effectiveness and recent service inconsistencies.

Suitable for diners seeking authentic Alpine flavors who prioritize quality over value, with prior notice for dietary needs.

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Casa del Vino della Vallagarina

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

The flavors, aromas, and wines of Vallagarina take center stage at this delightfully situated venue within the seventeenth-century walls of Palazzo de Probizer, offering stunning mountain views (weather permitting). The cellar features virtually every wine producer in the area (available by the glass as well!) while the kitchen relies on a well-proven formula: a single tasting menu that changes daily, with the option to select just a few dishes. The creations draw inspiration from the seasons, the territory, and Italian tradition, as well as from the fragrant bounty of the restaurant’s own gar

TripAdvisor review sample · 4.9/5 · 80 reviews

Located in Isera, Casa del Vino della Vallagarina specializes in regional and seasonal cuisine. Based on 80 reviews, it holds an average rating of 4.9/5. Guests consistently praise the atmosphere, attentive service, and high food quality, particularly highlighting the extensive selection of local wines and knowledgeable sommeliers. Set in a scenic valley, the property features a spacious terrace, well-furnished rooms, and a welcoming family-style ambiance. While a minority noted issues with meal pacing or questioned the value for money regarding simple dishes, the overwhelming consensus is positive. It is highly recommended for travelers seeking a refined dining and accommodation experience with strong local character.

Ideal for travelers seeking high-quality regional cuisine, fine local wines, and a tranquil valley retreat.

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La Scarpetta

Bib Gourmand€€Italian Contemporary

With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced

TripAdvisor review sample · 4.4/5 · 72 reviews

La Scarpetta in St. Moritz offers contemporary Italian cuisine, with reviewers frequently praising the high quality of homemade pasta, bolognese, and truffle dishes. The wine selection is noted as good despite being limited. The atmosphere is described as cozy and warm, though sometimes crowded. Service is generally friendly and attentive, creating a welcoming environment. However, negative reviews highlight issues such as difficult online booking, slow pacing, inconsistent service attentiveness, and occasionally cold wine. Some guests found the menu too restricted and questioned the value for money. Overall, it is a hidden gem with excellent food but variable service execution.

Ideal for diners seeking authentic homemade pasta and a cozy vibe; call ahead for reservations and manage expectations regarding service consistency.

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Trattoria Porteri

Bib Gourmand€€Lombardian, Regional Cuisine

Situated outside the centre in the equally typical and historic Borgo Trento district, this restaurant has all the warm ambience and character that you would expect of a traditional trattoria. The regional cuisine includes a remarkable array of charcuterie, as well as dishes such as tripe in Brescia-style broth, beef in olive oil and the typical local bocciolo di rosa dessert with zabaglione ice-cream.

TripAdvisor review sample · 4.8/5 · 80 reviews

Trattoria Porteri, located in Roncadelle, offers a historic dining experience characterized by exposed stone walls and vintage decor. The menu focuses on traditional Lombard and Brescian regional cuisine, featuring dishes such as casoncelli, braised ox cheek, and T-bone steak. Most reviewers praise the high quality of homemade food and seasonal ingredients. Service is generally described as attentive and efficient, though some guests reported slow pacing or long waits for desserts. Opinions on value are mixed; while many find the pricing fair for the quality, others criticize small portion sizes relative to cost.

Suitable for diners seeking authentic Brescian traditional flavors and a comfortable historic atmosphere.

🕐 Mo off; Tu-Sa 12:00-14:00, 20:00-22:00; Su 12:00-14:00

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Other guide picks 56

Kro

€€Alpine, Regional Cuisine

Old stables have been converted into this restaurant, which boasts a stylish decor of wood and stone and the sort of romantic atmosphere that you would expect from the mountains. Although a few fish options are included on the menu, the cuisine focuses mainly on Alpine cuisine, featuring ingredients such as mushrooms, meat and game.

TripAdvisor review sample · 4.0/5 · 80 reviews

Kro, located in the Alpine region, offers a blend of traditional and contemporary local cuisine. Reviews frequently praise the high quality of ingredients, particularly game meats and regional specialties, set within a warm, chalet-style atmosphere. Service is generally described as professional and attentive, though some guests noted instances of rushed pacing or indifferent staff at the entrance. Negative feedback primarily centers on perceived high value-for-money issues, with some diners finding prices excessive relative to portion sizes or occasional inconsistencies in food quality. While many appreciate the elegant setting suitable for celebrations, others feel the cost does not always justify the experience. It remains a notable destination for those seeking refined mountain dining, provided expectations regarding price and service consistency are managed.

Suitable for travelers seeking high-quality mountain dining with a flexible budget, who should book in advance and monitor service attentiveness.

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Il Poggio

€€Country cooking, Italian Contemporary

This simple yet welcoming family-run restaurant is situated on the wine route that wends its way through the hills behind Sondrio, less than 5km away. The dining room boasts a cheerful open fireplace (also used as a grill), while an attractive outdoor terrace offers fine views of the valley. The cuisine focuses mainly on local recipes and ingredients, with some main courses cooked over the grill.

TripAdvisor review sample · 4.6/5 · 80 reviews

Il Poggio in Poggiridenti is renowned for its stunning valley views and contemporary Italian country cuisine. Guests frequently praise the high food quality, specifically highlighting the Valtellina menu, appetizers, and pizzoccheri, alongside an impressive wine list. Service is generally described as friendly and professional, though some reviews note slow pacing between courses and occasional order errors. The ambiance is elegant, with seats near the stained-glass windows offering magnificent vistas, although it may be hot in summer. While many find the value for money acceptable, others perceive the prices as high or cite extra cover charges. It remains a strong choice for those prioritizing scenic beauty and authentic local flavors.

Ideal for diners seeking spectacular mountain views and authentic Valtellina cuisine, allowing ample time for meals.

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Trippi

€€Cuisine from Valtellina, Lombardian

This long-established restaurant just outside Sondrio has been run for the past decade by Gianluca, whose experience injects new life into traditional dishes from the local region, as well as introducing the occasional Mediterranean twist. There’s a simpler menu at lunchtime, plus a good selection of local wines and cheeses on sale at takeaway prices near the restaurant entrance.

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Rendenèr Alpine Food

€€Contemporary, Regional Cuisine

Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Carisolo, Rendenèr Alpine Food specializes in contemporary regional cuisine. Reviews highlight fresh ingredients and careful preparation, with venison and beef often praised, though some note seasoning issues or cooking errors like incorrect steak doneness. Service is generally warm and attentive, set in an elegant, cozy alpine-modern atmosphere. However, experiences vary; some guests report inconsistent meal pacing and mixed opinions on value for money, resulting in a polarized reception despite the generally high ratings.

Suitable for diners seeking refined alpine flavors and attentive service details.

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Mildas

€€€Regional Cuisine, Seasonal Cuisine

Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.

TripAdvisor review sample · 4.1/5 · 80 reviews

Mildas offers regional and seasonal cuisine in Val Rendena, praised for high-quality traditional dishes like shin risotto and local wines. Guests appreciate the warm, family-style atmosphere and attentive service. However, value is a mixed point; some find prices unjustified, citing high cover charges and basic amenities like plastic mats. Negative feedback includes complaints about poor ventilation and stern staff behavior. While many highlight the authentic Alpine experience and excellent food preparation, others feel the cost does not match the service or setting. It remains a notable spot for traditional flavors despite varying opinions on pricing and comfort.

Suitable for diners seeking authentic Alpine traditions who can overlook potential value concerns.

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Ristorante Mas-cì

€€Italian, Classic Cuisine

Situated in the charming historic centre, this hotel and restaurant are now run by the third generation of the same family. Welcoming dining rooms with a fireplace provide the setting for cuisine which makes the most of local produce while also including dishes from elsewhere in Italy. Don’t miss the black truffle specialities!

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in central Clusone, Ristorante Mas-cì is a historic Italian restaurant praised for its classic cuisine and elegant atmosphere. Guests frequently commend the high-quality food, such as black truffle tagliatelle and grilled filet, alongside professional and friendly service. However, some reviewers note issues with value, citing high prices for lunch, while others report inconsistent service pacing and occasional lapses in attention. Despite these mixed experiences regarding cost and operational efficiency, the establishment remains popular for its refined setting and traditional dishes, making it suitable for diners seeking a classic culinary experience.

Suitable for diners seeking classic Italian cuisine and an elegant atmosphere, though be prepared for higher prices and potential service inconsistencies.

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Miranda

€€Modern Cuisine, Classic Cuisine

Situated in a superb location overlooking Lake Isea, this restaurant boasts superb views of the lake and Monte Isola from its outdoor terrace and dining room alike. The menu features fish (mainly from the sea) and meat dishes with a creative twist.

TripAdvisor review sample · 4.2/5 · 80 reviews

Miranda Restaurant in Solto Collina offers modern classic cuisine with spectacular lake views. Reviews highlight an elegant, bright atmosphere and generally helpful, attentive service. Food quality is often praised, with specific mentions of excellent seafood and creative cheese combinations. However, criticisms focus on inconsistent meal pacing, with some diners experiencing long delays between courses. Several reviews note issues with specific dishes, such as tough lamb or low-quality grappa. Value is a contentious point; while some find the experience worthwhile, others consider prices unjustified relative to portion sizes and service speed. It suits travelers prioritizing scenic dining and sophisticated ambiance, but those sensitive to cost or service efficiency may find it lacking.

Ideal for diners prioritizing scenic ambiance and refined cuisine, though those sensitive to service pace and value should proceed with caution.

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Trattoria Glisenti

€€Regional Cuisine, Modern Cuisine

Situated on the lakefront with some tables set out on a panoramic terrace, this restaurant has been run by the same family since 1890 and is renowned for its typical lake cuisine. Fish and shellfish such as trout, char, shrimp and perch take pride of place on the menu, which also features a few meat dishes and vegetarian options.

TripAdvisor review sample · 4.6/5 · 80 reviews

Trattoria Glisenti, located on Lake Iseo, specializes in regional cuisine and modern interpretations of local lake fish. Reviews highlight high food quality, attentive service, and a pleasant atmosphere, particularly praising the wine selection and fresh seafood. The restaurant features a scenic terrace with lake views, ideal for dining. However, some guests noted issues with value for money, slow meal pacing, and occasional noise or overly bright lighting indoors. While most experiences are positive, a few critics found certain dishes bland or the environment sterile. It remains a strong choice for those seeking authentic lake cuisine, though visitors should consider seating preferences to avoid potential disturbances.

Suitable for diners seeking lake cuisine and scenic views; booking a terrace table in advance is recommended.

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Due Pini

€€€Contemporary, Regional Cuisine

Although recently restored, this restaurant has retained its strong Alpine character. The cuisine is regional in style and reinterpreted with an imaginative and contemporary twist.

TripAdvisor review sample · 3.9/5 · 80 reviews

Due Pini, located in the heart of Madonna di Campiglio, offers contemporary regional cuisine. Reviews frequently praise the high quality of food, highlighting innovative flavor combinations and the use of local ingredients, with staff accommodating dietary needs. Service is generally described as warm, attentive, and professional. However, negative feedback often centers on portion sizes being smaller than expected and concerns regarding value for money, with some diners feeling the cost does not match the quantity provided. While the atmosphere is typically cozy and well-maintained, occasional experiences in side rooms were noted as underwhelming. The restaurant is suitable for those seeking refined local gastronomy, though guests should anticipate modest portions.

Suitable for diners prioritizing culinary creativity and service over large portion sizes.

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Malenco

€€Alpine, Regional Cuisine

This typical family-run restaurant serves typical mountain cuisine, although a few fish dishes also feature on the menu. Highlights include game, cheese and the delicious homemade pizzoccheri pasta. Ask the young son for recommendations from the wine list, which includes labels from Valtellina.

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in Chiesa in Valmalenco, Malenco specializes in Alpine regional cuisine. Food quality is generally praised, with highlights including Pizzoccheri, Sciatt, wild game, and truffle pasta, though isolated incidents of seasoning issues or foreign objects were noted. Service is typically described as friendly and attentive, accommodating dietary needs well, but some guests experienced poor pacing or rudeness. The ambiance reflects refined tradition with mountain views, suitable for romantic dinners. Value for money is considered fair by most, although a minority felt the Michelin recognition was overstated.

Suitable for diners seeking authentic Alpine flavors and traditional ambiance; reservations are recommended.

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La Locandiera

€€Country cooking

At the bottom of a steep valley, a rustic restaurant that offers fine cuisine, much appreciated in the area, with a great preference for local products. Old traditional recipes are revisited with a personal touch.

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in Carona, La Locandiera blends traditional and innovative cuisine. Guests frequently praise the refined dishes, such as blueberry risotto and wild garlic anchovies, alongside professional and warm service. The atmosphere is described as cozy and elegant. However, recent reviews highlight inconsistencies, including reduced food quality, insufficient portions, slow pacing, and occasional rudeness during bookings. With an average rating of 4.2/5, experiences vary significantly, suggesting caution regarding current standards.

Suitable for diners seeking refined country cuisine who can tolerate potential service fluctuations.

Villetta Annessa

€€€italian

A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room.

TripAdvisor review sample · 4.2/5 · 80 reviews

Villetta Annessa in Riva del Garda holds a 4.2/5 rating. Guests appreciate the warm, intimate atmosphere, romantic setting, and outdoor dining in a lemon grove. Food highlights include grilled meats, particularly T-bone steaks, and homemade bread, though some note inconsistencies in seasoning, cooking precision, and bread variety. Service receives mixed reviews; while many find it friendly and attentive, others report rudeness, neglect, or dismissive attitudes. Value perceptions vary, with some finding it justified and others citing high or rising prices. Notably, the restaurant restricts children under 14, which has drawn criticism from families. Overall, it suits diners seeking quality grilling and ambiance, provided they are comfortable with the child policy and potential service variability.

Ideal for adults seeking quality grilling and romance; families should verify the child policy beforehand.

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Al Volt

€€italian

As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist.

TripAdvisor review sample · 4.8/5 · 80 reviews

Al Volt, located in the center of Riva del Garda, is an Italian restaurant with a high TripAdvisor rating of 4.8/5. Positive reviews highlight excellent food quality, particularly truffle and seafood dishes, alongside professional, friendly service and an elegant, intimate atmosphere. However, negative feedback points to issues such as rude staff, slow pacing, poor table allocation, and occasional culinary inconsistencies. While some guests question the value for money, the majority describe it as a reliable, long-standing choice suitable for special occasions.

Suitable for travelers seeking high-quality Italian cuisine and an elegant dining experience; advance reservations are recommended.

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Maso Burba

€€€Country cooking, Alpine

Housed in a traditional maso of wood and stone, the quintessential mountain atmosphere continues inside through warm, timber-clad interiors and a classic ceramic stove that heats one of the first-floor dining rooms. The cuisine, with occasional seafood exceptions, fully embraces the Trentino terroir.

TripAdvisor review sample · 4.6/5 · 80 reviews

Maso Burba, located in Commezzadura, specializes in Alpine country cuisine and maintains a strong reputation. Food quality is frequently praised, with chefs highlighted for using premium local ingredients to create balanced, meticulously presented dishes that some compare to starred restaurants. The ambiance features dark wood beams and soft lighting, offering a cozy alpine vibe. Service, however, is inconsistent; while many enjoy warm hospitality, others report issues like unsynchronized plating or cold attitudes. Value perceptions vary significantly, with some finding it reasonable and others criticizing portion sizes relative to cost. This restaurant suits diners seeking authentic regional flavors and a charming setting, though guests should anticipate potential variability in service execution.

Ideal for food enthusiasts prioritizing ingredient quality and ambiance, with a suggestion to verify service details in advance.

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Locanda 53 Supper Club

€€€Contemporary, Creative

Situated on the second floor of a building in the historic centre of Arco, this restaurant is an intimate and romantic inn with the feel of a private home. Here, Evelyn and Carl have poured all their love for travel into the decor and the cuisine, the latter on two tasting menus (one focusing on meat, the other on fish) which are served to the few fortunate guests at the restaurant’s three tables. The creative recipes are influenced by the Trento region, as well as elsewhere in Italy and across the globe in dishes that awaken guests’ curiosity and delight their palate. The amusingly “Nigiri in

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Hosteria Toblino

€€Country cooking, Contemporary

The most welcoming section of the extensive Cantina Toblino complex is home to the large, contemporary and minimalist-style Hosteria. Here, a young chef serves simple reinterpretations of regional dishes with a focus on zero-mile produce with the occasional yet astute use of ingredients from further afield.

TripAdvisor review sample · 4.7/5 · 80 reviews

Hosteria Toblino, located in Sarche di Calavino, offers contemporary and country-style cuisine. Reviews frequently praise the high food quality, knowledgeable service, and extensive wine selection, set within a modern and welcoming atmosphere. The restaurant holds a Michelin star, reflecting the chef's maturity and refined approach. However, some guests report issues with meal pacing, intrusive background music affecting conversation, and concerns regarding portion sizes relative to expectations. While many find the value justified, others feel the cost is high for the experience provided. It is recommended to consider personal preferences for noise levels and dining speed when visiting.

Suitable for diners prioritizing ingredient quality and service, who can tolerate moderate ambient noise.

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La Terrazza

€€Seafood, Classic Cuisine

Overlooking the Torbole lakefront, just steps from the center, this small restaurant with a panoramic veranda is a tribute to the flavors of the lake. The cuisine is meticulous in its details, with dishes that tell the story of the territory through refined presentations. The tasting menu celebrates lake products, while the à la carte selection strikes a balance between lake, land, and garden. Don’t miss the “Del Leone” spaghetti: freshwater prawns, ginger, and lime in a fresh and spicy embrace.

TripAdvisor review sample · 4.5/5 · 80 reviews

La Terrazza, located on the shores of Lake Garda in Torbole, is praised for its stunning lake views and bright terrace. Based on 80 reviews, it holds an average rating of 4.5/5. Positive feedback highlights fresh seafood, attentive service, and refined atmosphere, with guests noting innovative dishes and excellent desserts. Conversely, criticisms focus on value for money, citing small portions in tasting menus and occasional blandness. Some long-term visitors reported a decline in food quality recently, and meal pacing issues were noted. Despite these mixed experiences regarding portion sizes and consistency, the restaurant remains popular for its scenic location and generally warm hospitality.

Ideal for diners prioritizing scenic views and attentive service, though those seeking consistent value and portion sizes should manage expectations.

🕐 We-Mo,PH 12:00-13:45, Mo-Su,PH 18:30-21:45

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Aqua

€€€Italian Contemporary, Italian

The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine.

TripAdvisor review sample · 4.8/5 · 80 reviews

Located in Nago-Torbole, Aqua specializes in contemporary Italian cuisine and holds a 4.8/5 rating on TripAdvisor. Reviewers frequently praise the high food quality, atmospheric setting, and attentive service, particularly noting the beautiful lake views and expert wine advice. The refined presentation makes it suitable for celebrations. However, some guests criticized the slow meal pacing, with one review citing a three-hour wait as excessive. A minority of reviews mentioned small portions, perceived poor value, or disappointing food quality. While generally well-regarded for its ambiance and culinary skill, diners should be aware of potential delays in service.

Suitable for diners seeking refined lake-view ambiance and quality Italian cuisine who can tolerate slower service pacing.

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Castel Toblino

€€Modern Cuisine, Contemporary

Situated in a bucolic location in the Trentino where the excellent Vino Santo is produced (we recommend rounding off your meal with a glass of the equally superb grappa), this restaurant and adjacent bar occupy a fascinating medieval castle (tours of which can be arranged) jutting out into the lake of the same name. The generous, modern meat and fish dishes are featured on various tasting menus, along with an extensive à la carte. In summer, make sure you book a table on the charming terrace overlooking the lake.

TripAdvisor review sample · 4.2/5 · 80 reviews

Castel Toblino, located in Sarche di Calavino, offers a charming castle setting overlooking Lake Toblino. The modern cuisine features high-quality ingredients and refined details, though some guests note that appetizers may overpower meat flavors, vegetarian options are limited, and portions are small. Service experiences vary significantly; while many praise the friendly and professional staff, others report slow service, rudeness, or unwelcoming attitudes. The ambiance is consistently highlighted as picturesque and fairy-tale-like, often overshadowing culinary critiques. This venue suits travelers prioritizing scenic views and a unique historic atmosphere over consistent service speed or diverse dietary accommodations.

Suitable for visitors prioritizing scenic views and historic atmosphere over service efficiency.

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La Casina

€€regional, italian

This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts.

TripAdvisor review sample · 4.3/5 · 80 reviews

La Casina in Drena offers regional Italian cuisine, praised for fresh ingredients and thoughtful preparation. The ambiance blends traditional architecture with modern interiors, creating a comfortable and visually appealing setting. Service is generally professional and friendly, though some guests report issues with pacing, disorganization, or cold attitudes. While most reviewers highlight the high food quality and attractive environment, others criticize the value for money, feeling the prices are disproportionate to the experience. Occasional negative feedback mentions a lack of warmth or soul in the dining experience.

Suitable for diners seeking authentic Trentino flavors and a comfortable atmosphere, though those prioritizing consistent service and value may want to manage expectations.

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La Madia

€€Lombardian

This authentic rural trattoria overlooking the valley and Franciacorta specialises in regional produce and typical Italian cuisine. Each dish on the menu lists the origin of the ingredients used, plus the name and address of the producer. Specialities include tagliolini pasta sautéed in a walnut sauce with tuna. Top quality cuisine offering excellent value for money.

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Radicì

€€€Italian Contemporary, Regional Cuisine

The name of this restaurant alludes both to the chef’s origins in Isea (“radici” translates as “roots”) and his passion for vegetables, which make a strong appearance in his dishes. He offers three tasting menus, one dedicated to fish from the lake, a second which is more creative, and a third focusing on seasonal vegetables, with the option of choosing individual courses from each menu à la carte style. Whatever you choose, be prepared for complex, elaborate and surprising cuisine!

TripAdvisor review sample · 4.5/5 · 80 reviews

Radicì, located on Lake Iseo, specializes in contemporary Italian regional cuisine, particularly known for its lake fish dishes. Most reviewers praise the precise preparation, fresh ingredients, and elegant, modern atmosphere. The service is generally described as professional and attentive. However, some negative feedback highlights issues with portion sizes, meal pacing, and perceived low value for money following a recent change in management. While a minority of guests report dissatisfaction with food quality and pricing, the restaurant maintains a strong overall reputation, making it suitable for those seeking a refined dining experience.

Suitable for travelers seeking a romantic dinner or refined lake fish cuisine; verify portion expectations beforehand.

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Stua Noa Fine Dining

€€€Modern Cuisine, Creative

Within the Hotel Concordia, the restaurant unfolds across two small and modern stube, reached by passing through the hotel’s main dining room. Here one may order à la carte or entrust oneself to one of the tasting menus – available also in a vegetarian version – for a contemporary cuisine that is measured and well-grounded in the flavours and produce of the territory.

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Agriturismo Ferdy

€€€Contemporary, Alpine

Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally elaborate, the carefully prepared dishes are substantial and full of flavour, with the same solid character as the inhabitants of these valleys and with meat and dairy produce taking centre stage. The cheese trolley at the end of your meal is a real highlight – there’s something here for all tastes! The wine list is also full of character, featuring a perso

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Il Cortiletto

€€italian

Standing on the Lake Garda road, this small, simple, yet far from ordinary restaurant serves Mediterranean dishes with the occasional inventive twist. Two words of advice – opt for alfresco dining in fine weather, and don’t miss the maccheroncini served with perch and lemon pesto sauce.

TripAdvisor review sample · 4.4/5 · 80 reviews

Il Cortiletto in Maderno receives high ratings, praised primarily for its high-quality food, particularly fish dishes and carefully prepared meals that often change. Service is frequently commended for being attentive, professional, and friendly, with specific mentions of the female staff. The ambiance is generally described as quiet, refined, and welcoming, with adequate table spacing ensuring privacy and a pleasant background music selection. Dogs are permitted on the terrace. However, some negative reviews highlight issues with noise levels, slow meal pacing, and perceived poor value for money. A few customers criticized the lack of aperitifs and high prices for drinks and portions, indicating inconsistent experiences regarding cost-effectiveness.

Suitable for diners seeking high-quality Italian cuisine and attentive service in a refined setting; advance reservations are recommended.

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Osteria Antico Brolo

€€pizza

Situated in the upper part of the town near the Vittoriale estate, this rustic 18C building is the setting for regional cuisine prepared using seasonal ingredients. The charming small courtyard offers shade for summer dining, while the interior dining room also includes a single table on a small balcony which needs to be booked well in advance.

TripAdvisor review sample · 4.3/5 · 80 reviews

Osteria Antico Brolo in Gardone Riviera holds a 4.3/5 rating on TripAdvisor based on 80 reviews. Food quality is the primary strength, with praise for homemade pasta, stuffed dumplings, pork cheek, and truffle dishes, though some critics found portions oversized yet lacking soul. Service is generally noted as attentive and kind, but negative feedback highlights rushed pacing, lack of engagement, or self-service requirements for wine. The ambiance features an elegant, welcoming atmosphere with popular outdoor seating under vines, although one reviewer mentioned disturbing neon lighting. Value perception is polarized: many guests consider the experience comparable to Michelin-starred establishments, while others feel the prices are too high relative to the quality and variety offered.

Suitable for travelers seeking refined cuisine and elegant outdoor dining, with reasonable expectations regarding service pace and value.

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Villa Fiordaliso

€€€€Italian Contemporary

Villa Fiordaliso is one of the beautiful early 20C villas that line the lake front. Surrounded by verdant grounds and extending out into the lake on a pontoon, the restaurant serves creative, modern cuisine. The chef is equally at ease with fish and meat dishes, while the extensive wine list suggests that you’ll have no problem finding your favourite wine here.

TripAdvisor review sample · 4.1/5 · 80 reviews

Villa Fiordaliso offers contemporary Italian cuisine with stunning views of Lake Garda. Positive reviews highlight excellent food quality, professional service, and the sommelier's expertise. However, negative feedback points to inconsistent experiences, including slow service, staff appearing underdressed, and perceived declines in food quality and portion sizes. Some guests noted a confusing menu change and poor value for money. While the atmosphere remains elegant, recent visits have raised concerns about service reliability and consistency compared to past experiences.

Suitable for travelers seeking lake views and refined dining, but verify service conditions beforehand.

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Alla Fassa

€€Seafood, Italian Contemporary

Although the beautiful views of the lake (with only a cycle path between the restaurant and the water) and mountains on the opposite shore can be admired from the dining room, in fine weather it’s a race for the outdoor tables just a few metres from the water. The cuisine is as impressive as the setting, with a fine balance of classic and modern dishes featuring fish from the lake (such as the “il lago in un piatto” – the lake in a dish – starter) and the sea. A few guestrooms with views of the lake are also available.

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Castelletto di Brenzone, Alla Fassa offers stunning lake views and a tranquil atmosphere. Most reviews praise the food quality, particularly fresh seafood and lake fish, alongside friendly service and gluten-free options. A private dock adds convenience. However, negative feedback highlights inconsistent experiences, including bland or poorly seasoned dishes, lukewarm food, and occasionally rude or minimal service. Some guests found the QR-code-only menu inconvenient. While the ambiance is highly rated, concerns about value and service reliability persist. Travelers seeking consistent culinary excellence and attentive service should proceed with caution, as experiences vary significantly.

Suitable for travelers prioritizing lake views and fresh seafood who can tolerate service inconsistencies.

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Felter alle Rose

€€Seasonal Cuisine, Italian

A trattoria that tells stories of family and tradition, renewed under the guidance of those who have made hospitality and quality their vocation. The spaces open up into different atmospheres: the authentic warmth of the dining room, the closed veranda that filters the soft light of the seasons, and the cellar, where the scent of wine accompanies tastings and aperitifs. The kitchen serves Italian dishes, prepared with simplicity and good taste, using fresh, seasonal ingredients: genuine flavours intertwined with the pleasure of feeling at home.

TripAdvisor review sample · 4.1/5 · 75 reviews

Felter alle Rose in Salò offers seasonal Italian cuisine with generally positive feedback on food quality. Homemade pasta, lake fish, and signature dishes like tagliolini with caviar are highlights, though some guests noted dry bread or mediocre starters. Service is often praised for being attentive and accommodating to dietary needs, but complaints exist regarding slow pacing and unfriendly staff. The ambiance is cozy and stylish, featuring a clean open kitchen, despite occasional weather disruptions. Value perception varies; many find the quality justifies the cost, while others consider it expensive. It is a popular spot that often requires reservations.

Ideal for diners seeking high-quality seasonal ingredients and a warm atmosphere, with advance booking recommended.

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Vivilo

€€€Modern Cuisine, Creative

An old hay barn has been converted into this elegant restaurant offering impeccable service and delicious cuisine with a focus on classic dishes, including a vegetarian menu, an excellent cheese trolley and not-to-be-missed desserts. In other words, everything you need for a superb dining experience among the Franciacorta vineyards!

TripAdvisor review sample · 4.8/5 · 80 reviews

Vivilo in Corte Franca is noted for modern creative cuisine. Reviews highlight excellent food quality, attentive service, and a beautiful vineyard atmosphere. Dishes like cheese and desserts receive high praise, though some guests note small portions or pacing issues. Despite minor complaints about wait times, the overall consensus is highly positive, describing it as a hidden gem with impeccable attention to detail.

Ideal for diners seeking high-quality modern cuisine and a tranquil vineyard setting.

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I Mori

€€€Seafood, Grills

This is the classic spot to recommend to anyone who wants fish prepared simply and traditionally, with no frills, just top-quality seafood that the friendly owner personally sources. The menu is supplemented by spoken specials based on that day’s fish-market finds, but among the mains we suggest you don’t miss the charcoal-grilled dishes.

TripAdvisor review sample · 4.1/5 · 80 reviews

Located near the Vatican, I Mori specializes in seafood and grills. Reviews highlight high food quality, featuring fresh ingredients and typical Roman and Sardinian dishes with generous portions. Service experiences vary significantly; while many praise the friendly and professional staff, others report rudeness, slow pacing, and insufficient quantities. The atmosphere is generally comfortable, making it suitable for groups. Although some customers cite value concerns and service inconsistencies, the restaurant maintains a solid reputation due to its convenient location near St. Peter's Square and consistently positive feedback on its culinary offerings.

Suitable for travelers seeking seafood near the Vatican who can tolerate occasional service inconsistencies.

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Kronenstübli

€€€Classic French, Italian

Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe

TripAdvisor review sample · 4.8/5 · 80 reviews

Kronenstübli in Pontresina offers classic French and Italian cuisine, generally receiving high praise for exceptional food quality, elegant Engadin-style ambiance, and attentive service. Reviewers frequently highlight the tasting menus and wine selection as standout features, making it suitable for romantic dinners. However, a minority of guests reported issues with slow pacing, inconsistent service levels, and perceived poor value for money, citing small portions and high prices. While the overall rating is strong, potential visitors should be aware that experiences may vary regarding service efficiency and portion sizes.

Ideal for diners seeking high-quality cuisine and an elegant atmosphere, though those sensitive to service speed should manage expectations.

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Villa Arcadio

€€€Mediterranean Cuisine, Contemporary

The new chef at this restaurant prioritises beautiful presentation in his modern interpretations of Italian dishes, which are even more enjoyable in summer when meals are served outdoors, surrounded by greenery and with fine views of the southern part of Lake Garda and its shoreline.

TripAdvisor review sample · 4.0/5 · 80 reviews

Villa Arcadio in Soprazocco offers contemporary Mediterranean cuisine with stunning lake views. Reviews highlight its romantic ambiance, elegant presentation, and generally attentive service, particularly praising the 'blind' tasting menu. However, criticisms focus on inconsistent service, including unguarded reception and language barriers, alongside complaints about small portions and high wine prices. While many find the experience worthwhile for the setting, others note a lack of culinary substance. It suits couples seeking a scenic, romantic dinner, but those prioritizing consistent service or value may find it lacking.

Ideal for couples seeking a romantic lakeside dining experience, though service consistency varies.

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Castello Malvezzi

€€€Creative

This elegant 16C hunting lodge offers a modern menu of fish dishes and regional specialities. Particular attention is paid to the excellent Calvisano caviar, with a dedicated menu. There’s an attractive outdoor dining area facing the gardens with views of the city of Brescia.

TripAdvisor review sample · 4.0/5 · 80 reviews

Castello Malvezzi in Brescia offers a unique castle setting with elegant ambiance and scenic views. Reviews are polarized: while many praise the professional service from Chef Riboldi and staff like Elena, along with exquisite presentations and seafood menus, others criticize the food for lacking creativity and flavor, citing issues like tough meat or poor desserts. Service is generally well-regarded, though isolated incidents occur. Despite the impressive location, several diners feel the prices do not justify the culinary quality, leading to mixed opinions on value.

Suitable for diners prioritizing ambiance and setting, but manage expectations regarding food consistency and value.

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Locanda delle Tre Chiavi

€Regional Cuisine, Seasonal Cuisine

This restaurant housed in an 18C building is run by its talented and enthusiastic owners Sergio (front of house) and Annarita (in the kitchen), who do their utmost to provide guests with the best seasonal, regional ingredients prepared in classic dishes full of flavour. The wine list focuses on good-quality labels from the region.

TripAdvisor review sample · 4.1/5 · 80 reviews

Located in central Isera, Locanda delle Tre Chiavi specializes in regional and seasonal cuisine. Reviews highlight fresh, high-quality ingredients and refined dishes such as carne salada tartare and slow-cooked pork with polenta, complemented by a strong Marzemino wine selection. The atmosphere is described as warm and historic, with noted attention to gluten-free options. However, criticisms focus on slow service pacing and occasional hygiene oversights, with isolated reports of inedible meat. With an average rating of 4.1/5, it suits diners seeking authentic local flavors and relaxation, though patience for service delays is advisable.

Suitable for diners seeking authentic regional cuisine who can tolerate slower service pacing.

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Dina

€€€Modern Cuisine, Contemporary

A large wooden door dating from the late 19C leads into this restaurant, which makes a striking impression from the moment you step over the threshold. You come first of all into a dark-coloured reception area, which then leads into three dining rooms decorated with antique furniture, most of which dates from the 1950s. Two tasting menus are served here (one classic in style, the other more creative), showcasing chef Alberto Gipponi’s culinary skills to the full – one of the most interesting options is the guinea fowl with lemon and gentian, which has a perfect balance of softness and delicate

TripAdvisor review sample · 4.6/5 · 80 reviews

Located in Rodengo-Saiano, Dina offers modern contemporary cuisine with an average rating of 4.6/5 from 80 reviews. Guests frequently praise the unique, intimate atmosphere, characterized by limited seating, vintage-modern decor, and personalized attention from Chef Alberto Gipponi. The food is noted for its innovative combinations and quality wine selection. However, some negative feedback highlights inconsistent dish presentations, small portions, or flavors that may not suit all palates, alongside occasional service pacing issues. The venue provides a cozy, detailed environment distinct from typical dining. It is best suited for adventurous diners seeking a curated, sensory-focused experience rather than traditional comfort food.

Suitable for diners seeking a unique, intimate, and experimental modern culinary experience.

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Carlo Magno

€€€Mediterranean Cuisine

This restaurant housed in a country house dating from the 19C offers elegant period dining rooms and a menu featuring Mediterranean-style meat and fish dishes.

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Duo

€€€Modern Cuisine, Creative

Situated in the historic centre of the charming small village of San Felice del Benaco, Duo is the project of chefs Daniele Ghedini and Federico Pelizzari (the latter also oversees the front of house). Their personalised, modern cuisine is Mediterranean in style and features meat-based dishes, vegetarian options and fish recipes (salt- and freshwater), with a focus on matured fish which also has its own dedicated tasting menu. This colourful restaurant also boasts an outdoor space shaded by a pergola and surrounded by walnut trees.

🕐 Mo-Fr 18:30-24:00; We off; Sa,Su 00:00-02:00,12:30-14:30,18:30-24:00

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Taverna Kus

€€€regional

An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàr

TripAdvisor review sample · 4.4/5 · 80 reviews

Taverna Kus in San Zeno di Montagna holds an average rating of 4.4/5. Reviews frequently praise the refined regional cuisine, extensive wine selection, and welcoming atmosphere, with many highlighting the attentive service and impressive wine cellar. However, negative feedback points to inconsistencies, including dry meat, lukewarm sides, and insufficient portions. Some guests reported impersonal or overbearing service. While the setting is attractive and dishes are often creative, experiences vary, with some visitors feeling the quality and value have declined compared to past visits.

Suitable for travelers seeking refined regional cuisine and elegant ambiance, though expect variable consistency.

🕐 Tu-Su 12:00-14:00,19:00-22:00

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Dispensa Franciacorta

€€Modern Cuisine, Classic Cuisine

The decor at this restaurant features bottles of wine on the walls (there are around 700 labels on the wine list, with an unsurprising focus on sparkling wines from the local Franciacorta region), while the menu celebrates some of Italy’s best produce, as well as ingredients from further afield, with a focus on Mediterranean flavours. There’s also an excellent cheese selection which will delight cheese-lovers.

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in Erbusco, Dispensa Franciacorta offers modern and classic cuisine highly praised for its quality, flavor, and wine pairings. Guests frequently commend the attentive service, elegant atmosphere, and meticulous attention to detail. However, some reviews cite concerns regarding value for money, noting high prices. Occasional issues include delayed service, incorrect coffee orders, and menus perceived as lacking excitement. While generally recommended for its refined dining experience, visitors should be aware of potential inconsistencies in service and pricing.

Ideal for diners seeking refined cuisine and excellent wine, with advance booking recommended.

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Hide & Seek

€€€Mediterranean Cuisine, Regional Cuisine

If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The interior design marries chic contemporary touches with rustic wood. Service is attentive and professional. Most importantly there is the Mediterranean and Swiss cuisine, which prioritises aroma and flavour and is made using fresh, often regional ingredients. At lunchtime, the menu is simpler than in the evening. The terrace is a lovely spot when the sun is out.

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Beefbar Grace Hotel

€€€€Barbecue

The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.

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Le Restaurant / Le Relais

€€€€Classic Cuisine

If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.

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La Coupole - Matsuhisa

€€€€Fusion, Asian

"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.

TripAdvisor review sample · 3.6/5 · 72 reviews

La Coupole - Matsuhisa offers Asian fusion cuisine with mixed reviews. Food quality is polarized; while many praise the freshness and presentation of dishes like black cod and sushi, others note excessive soy sauce or mediocre taste. Service receives conflicting feedback, ranging from professional hospitality to complaints about slow response and poor pacing. Ambiance is divisive, with some appreciating the bright, spacious setting, while others find it too loud and lacking coziness. Value perception varies significantly, with some finding it reasonable, but many criticizing the high prices relative to the experience.

Suitable for diners seeking brand experience and refined Japanese cuisine who are price-insensitive and tolerate noisy environments.

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Il Colmetto

€€Grills, Modern Cuisine

A true gourmet agriturismo, Il Colmetto changes its menu almost week by week in line with the changing seasons. Full of flavour, the ingredients here (many of which are produced on the property, while others are sourced locally) are cooked with precision, avoiding overly fussy and complicated techniques. Instead, the focus is on good, honest cuisine with its roots in peasant traditions, in which the aim is to create comforting dishes that will appeal to the palate. The barbecued specialities, such as the sweetbreads and the excellent Jerusalem artichokes, are particularly delicious, while the

TripAdvisor review sample · 4.3/5 · 80 reviews

Il Colmetto in Paderno Franciacorta specializes in modern grilling and refined cuisine. Guests frequently praise the freshness of local, zero-kilometer ingredients and the originality of dishes, particularly highlighting aromatic plants and high-quality grilled items. Service is generally friendly and professional, though some diners note inconsistencies in meal pacing and table management. The ambiance is minimalist and elegant, fitting its agriturismo context, although its proximity to railway sheds limits the expected rural charm. Value perceptions vary significantly; while some find the experience fair, others criticize the pricing as excessive, especially regarding wine selection limitations and perceived hidden costs. Overall, it offers a technically precise culinary experience with mixed feedback on service flow and cost-effectiveness.

Suitable for diners seeking innovative local flavors and refined cooking, who are less sensitive to price.

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HATECKE

€€Meats and Grills, Swiss

Located in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo

TripAdvisor review sample · 4.4/5 · 80 reviews

HATECKE specializes in Swiss meats and grills in St. Moritz. Reviewers consistently praise the high quality of fresh ingredients, particularly beef tartare, stews, and soups, noting an intimate and welcoming atmosphere. However, service experiences vary significantly; some guests report slow pacing, long waits, or indifferent staff. While the space is small, the culinary execution often justifies the visit. It suits travelers seeking authentic, high-quality meat dishes who can tolerate potential service inconsistencies.

Ideal for travelers seeking high-quality local meat dishes who can tolerate service variability.

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KCC by Mauro Colagreco

€€Modern Cuisine, International

KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl

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Umberto De Martino

€€€€Mediterranean Cuisine, Contemporary

Part of the Florian Maison hotel in a bucolic setting of rolling hills, this large, elegant restaurant serves as a backdrop for tasting menus from which guests can choose dishes (three or more) à la carte style on weekday lunchtimes. Originally from the Sorrentine peninsula, chef Umberto Sorrentino’s origins clearly influence some of his recipes, which feature vegetables and plenty of fish alongside a few meat options.

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Trescore Balneario, Umberto De Martino offers contemporary Mediterranean cuisine with an average TripAdvisor rating of 4.3/5 from 80 reviews. Positive feedback highlights food quality (38 mentions) and atmosphere (22), praising Chef Umberto and assistant Monia for blending tradition with innovation in a refined, green setting. However, negative reviews cite issues with food quality (7), meal pacing (6), and service (4). Some guests report recent meals lacking flavor impact, experiencing significant delays between courses, or noting minor maintenance oversights like dried leaves at the entrance, leading to inconsistent experiences compared to past visits.

Suitable for diners seeking refined creative cuisine, though checking recent consistency is advised due to mixed service and pacing reports.

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Amaru by Claudia Canessa

€€€€Peruvian

A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).

TripAdvisor review sample · 4.5/5 · 65 reviews

Located in St. Moritz, Amaru by Claudia Canessa serves Peruvian cuisine. Reviews frequently praise the stylish decor, cozy atmosphere, and generally attentive service, with cocktails like the Pisco Sour highlighted. Food quality is mostly well-regarded, though some guests note small portions and occasional inconsistencies, such as underwhelming ceviche or dry desserts. Negative feedback centers on rushed meal pacing, making the experience feel hurried, and occasional communication barriers with staff. While some find the value lacking, the high average rating suggests it suits travelers seeking aesthetic appeal and authentic flavors.

Suitable for travelers prioritizing design and ambiance who can tolerate a faster dining pace.

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L'Aurum

€€€€Italian Contemporary, Modern Cuisine

Housed within L’Albereta, one of the most exclusive hotels in the Franciacorta region, this elegant restaurant provides the backdrop for Alberto Quadrio’s fine cuisine. On his various tasting menus and concise à la carte, this chef showcases local ingredients, from lake fish to Bergamo mutton, together with ingredients from further afield and produce grown in the estate’s own kitchen garden. The result is remarkable and elaborate cuisine of the highest quality.

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Chasellas

€€€Country cooking, Traditional Cuisine

This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots.

TripAdvisor review sample · 4.0/5 · 80 reviews

Chasellas, located near the Suvretta House in St. Moritz, offers traditional country cuisine. Reviews frequently praise the high food quality, professional and friendly service, and cozy atmosphere, with a lovely terrace. However, value is a common concern, with several guests noting high prices relative to small portions, such as the Kaiserschmarrn. A few negative experiences cited tough meat or poor communication regarding wait times. While most diners enjoyed their meals, others felt the cost did not match the quantity served. It is best suited for those seeking a pleasant dining experience with good food, provided they accept the premium pricing.

Ideal for diners seeking high-quality traditional cuisine and a cozy atmosphere, though be prepared for smaller portions and higher prices.

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Ya Mama by Moses Ceylan

€€International, Farm to table

In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast

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Al Persef

€€€Modern Cuisine

Italian

TripAdvisor review sample · 5.0/5 · 80 reviews

Al Persef in Livigno offers modern alpine cuisine, holding a perfect 5.0/5 average from 80 TripAdvisor reviews. Guests consistently praise the high food quality, attentive service, and intimate atmosphere. With few tables and a visible kitchen, the team uses local ingredients to create creative, story-driven dishes across menus like the 'Habitat' or surprise options. Service is described as precise, natural, and knowledgeable, particularly regarding beverages. While a minority noted issues with meal pacing or value, the overall consensus is exceptional, comparing favorably to Michelin-starred establishments. This venue suits travelers seeking refined, high-quality dining experiences in a cozy setting.

Ideal for food enthusiasts seeking refined modern alpine cuisine and an intimate dining experience.

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Kosmo Taste the Mountain

€€italian, international

Italian

TripAdvisor review sample · 4.2/5 · 80 reviews

Kosmo Taste the Mountain in Livigno is noted for its stunning mountain views and elegant, sophisticated atmosphere. Reviewers frequently praise the refined interior design, spacious table arrangements, and relaxing background music, creating a romantic and private dining environment. The cuisine blends Italian and international styles, with some guests appreciating the creative presentation and typical dishes, while others reported inconsistencies such as overcooked meat or unsatisfactory meals. Service is generally described as friendly and professional, though isolated complaints mention slow pacing and unhelpful staff. While the ambiance and location are highlights, experiences vary regarding food quality and service efficiency, making it a venue best suited for those prioritizing scenery and setting over culinary consistency.

Suitable for travelers prioritizing scenic views and ambiance, with reasonable expectations for culinary consistency.

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Ristorante Camana Veglia

€€€Modern Cuisine, Country cooking

Italian

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Livigno, Ristorante Camana Veglia offers modern cuisine with country influences. Reviews highlight professional, attentive service and a cozy, detailed atmosphere, with sommelier recommendations frequently praised. Food quality is generally high, featuring careful preparation of quality ingredients, though some diners noted issues with seasoning, portion sizes, or pacing. While a minority criticized value for money, the restaurant maintains a strong reputation for its culinary standards and hospitality, making it a solid choice for travelers seeking a refined dining experience.

Suitable for diners prioritizing service and refined cuisine who can tolerate occasional variations in taste.

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