Begur

Muntanyes de Begur

Nature1.5 km

protected area in Spain

Platja de Sa Riera

Nature1.9 km

Platja de l'Illa Roja

Nature2.3 km

beach in Begur

Platja Fonda

Nature1.8 km

Platja d'en Malaret

Nature2.1 km

beach in Begur

Platja del Racó

Nature2.7 km

beach in Begur

Platja de Pals

Nature4.1 km

beach in Spain

Castell d'Esclanyà

Historic4.0 km

cultural property in Begur, Spain

Platja de Tamariu

Nature4.2 km

beach in Spain

Torre de Vila-seca

Historic5.1 km

cultural property in Palafrugell, Spain

AlKostat del Mar

Restaurant€€€1.7 km

Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen

Toc al Mar

Restaurant€€€2.6 km

A restaurant right on the beach? Originally a simple fishermen's hut, this restaurant is practically on the sand and has the feel of a traditional beach bar, with fantastic views of the sea and sunbathers enjoying the sun. The menu offers a fine selection of Catalan seafood dishes, rice dishes for two and wild fish by weight, which are usually grilled over holm oak wood. In season, given the large number of visitors due to its exceptional location, we recommend you book in advance.

Vicus

Restaurant€€5.1 km

This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear