City dining guide
84 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.
WebsiteAbout 80 kilometers from Metro Manila, this modern, minimalist property takes inspiration from Taal Volcano and sits on nine hectares of lush fields. Spanish chef Rodrigo Andres Osorio helms at the kitchen, ingredients sourced directly from Spain to deliver authentic dishes that balance rustic simplicity with remarkable depth and charact. Highlights include melt-in-your-mouth house-aged A5 Wagyu ham "Jamon de Wagyu" and the classic roasted suckling pig "Cochinillo", both showcasing the chef’s dedication to tradition and craftsmanship. Warm service, genuine hospitality, and a splendid atmospher
TripAdvisor review sample · 4.4/5 · 100 reviews
Asador Alfonso is renowned for high-quality meats, including tender chops, beef, and gizzards, alongside a highly praised cheesecake. However, experiences vary significantly regarding service and ambiance. While some guests appreciate the professional staff and elegant setting, others report slow pacing, indifferent service, and errors such as undercooked meat. One review noted an uncomfortably cold dining room. Although the food quality is generally excellent, concerns about value arise due to inconsistent service and occasional issues like cold croquettes. Reservations are essential, particularly during weekends and summer months.
Suitable for diners seeking authentic, high-quality meat dishes who can tolerate potential service inconsistencies; reservations are essential.
Working solo in his kitchen in the garden, the chef serves 10 diners in what was once his childhood bedroom and is now an elegant dining space with woven wall coverings, wooden floors and Tiffany-style lamps. Deeply personal dishes are rooted in regional tradition, shaped by the chef's philosophy. Think lamb dumplings in pork broth, blue marlin in fish head stock or turon with aged banana and jackfruit. Dining at this hidden gem is truly memorable.
Website"Toyo", Tagalog for "soy sauce", hints at the restaurant's appreciation of apparently simple items that in fact take time and are complex to craft. Ingredients are sourced exclusively from the Philippines; fermenting and preserving is done on site. The chef balances seasoning – soy, vinegar and fish sauce – to enhance the dishes and highlight the natural flavours. For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Makati, Toyo Eatery is a Michelin-starred Filipino restaurant known for its immersive gastronomic storytelling. Reviews highlight high food quality, creative presentations like the Kamayan menu, and attentive service, earning an average 4.4/5 rating. However, some guests criticize meal pacing, small portion sizes described as 'finger food,' and occasional poor communication regarding reservations or cancellations. While the atmosphere and cultural depth are praised, inconsistent service and unmet expectations lead to mixed experiences. It offers a distinct culinary journey but requires careful planning.
Suitable for diners seeking deep Filipino cultural immersion and fine dining, with advance reservation confirmation advised.
🕐 Tu-Sa 18:00-23:30
WebsiteLocated in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.
TripAdvisor review sample · 4.2/5 · 100 reviews
Inatô in Puerto Princesa is noted for authentic Filipino cuisine. Reviewers frequently praise the food quality, highlighting dishes like sinuglaw, lechon kawali, kinilaw, and seafood kare-kare, though some find meat dry or chicken overly spicy. Service is generally described as friendly and efficient, but experiences vary due to issues with stray cats, flies, or unauthorized individuals in the dining area. The spacious venue features Instagram-worthy decor and comfortable outdoor seating even during rain. While valued for its reasonable prices and popularity among locals, the restaurant can become crowded.
Suitable for diners seeking authentic Filipino flavors who can tolerate occasional environmental distractions.
🕐 Tu-Sa 18:00-23:00
Website"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.
🕐 Tu-Sa 18:00-23:00
Website"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.
TripAdvisor review sample · 4.2/5 · 100 reviews
Hapag in Cabanatuan features a unique layout of old Spanish-style buildings, plants, and ponds, offering a warm, family-like atmosphere. The cuisine focuses on classic Filipino dishes such as crispy pata, kare-kare, and longganisa, which are generally praised for their authentic taste. While service is often accommodating, some reviews note issues with responsiveness, limited dessert options, and strict reservation requirements on weekends. Parking can be difficult. Although a few guests found the value or specific items like desserts lacking, the restaurant remains a notable destination for those seeking traditional Filipino flavors in a distinctive, architect-designed setting.
Ideal for travelers seeking authentic Filipino cuisine in a distinctive architectural setting; reservations are recommended.
🕐 Tu-Su 18:00-22:00
WebsiteStep into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.
WebsiteCulinary excellence meets environmental integrity at Gallery by Chele, from local sourcing and waste reduction to educating diners. They forego à la carte in favour of three carefully crafted tasting menus – a lunch set menu, plus a six or 10-course menu in a vegetarian or fish/meat variant – that showcase Filipino ingredients through indigenous produce and partnerships with local farmers and fishermen.
TripAdvisor review sample · 4.6/5 · 100 reviews
Gallery by Chele, located on an upper floor in Taguig, offers a Michelin-starred creative dining experience. Reviews frequently praise the high food quality, impeccable service, and atmospheric setting, particularly highlighting tasting menus centered on local ingredients like coconut and rice. Diners appreciate the artistic presentation and modern interpretation of Filipino cuisine. However, some guests report issues with meal pacing, overly salty dishes, poor table locations, and occasional unfriendly service. A minority of reviews mention unpleasant odors and difficult reservation processes. While generally regarded as exceptional, experiences can vary regarding service consistency and timing.
Suitable for diners seeking high-end creative Filipino cuisine and special occasions, with advice to confirm booking details and consider personal taste preferences.
With warm lighting, rattan chandeliers and wooden furnishings, this street-side restaurant offers a warm welcome. The chef, inspired by her mother's recipes and time working at a Chinese restaurant in Singapore, serves nuanced dishes from China, the Philippines, Taiwan and Japan. Seasonal specials appear often, so do ask. The cuapao ni cristina – fluffy buns with tender pork, crispy pig skin, peanuts and coriander – is a heartfelt, flavour-packed signature.
Inside The Alley at Karrivin, this stylish ramen shop shares premises with a café, making it a good bet for noodle and coffee enthusiasts alike. A young internationally trained chef brings his love of Japan to the table – eg Billy's pork rib ramen in a rich pork bone broth, offering an endless depth of flavour. The three types of noodles on the menu are homemade. Order a side of deliciously smoky edamame grilled with sesame oil. Curved wood creates a wave-like ceiling in the modern interior.
🕐 11:00-22:00
Channelling years spent in Mexico – where she fell in love with the bold flavours, local traditions and spontaneity of street food – chef Cara Davis's cuisine has evolved from the structured world of haute cuisine. She now presents a freer, more multicultural and emotionally driven style in a menu that blends Latin American and Asian influences with finesse. Set in a space designed by her brother, Hálong brings a fresh perspective to Makati's dining scene.
Lunchtime sees this modest restaurant packed to the rafters. Marbled tiles, rattan lamps, simple wooden tables and casual seating make for a laid-back vibe. Green-accented walls and screen dividers offer structure, but the focus is firmly on flavour over form. Generous sharing portions of Filipino staples such as kinilaw and lechon manok are crowd-pleasers, while the turon a la mode is a sweet final flourish. Unfussy, authentic and excellent value.
TripAdvisor review sample · 3.6/5 · 80 reviews
Sarsa, located in Makati, offers elevated Filipino cuisine and holds a Michelin Bib Gourmand listing, though reviews are mixed. Food highlights include Laing, Liempo, Bangus Lumpia, and Tortang Talong, while some diners report issues with excessive salinity or mediocre taste. Service is generally polite and professional, though attentiveness may wane during busy weekend periods. The ambiance features smart-casual decor with a surf-inspired theme, creating a relaxed vibe. Value perceptions vary significantly; some find the generous portions reasonable, while others consider the prices high relative to quality. Reservations are recommended due to frequent full bookings.
Suitable for diners seeking unique Filipino flavors who can tolerate mixed reviews; reservations are advised.
This understated, centrally located eatery is buzzing! Behind an unassuming entrance, the neat space has butcher-tiled walls, exposed ceilings and wooden bistro-style tables. Your Local has its finger on the pulse, serving easy-going, wallet-friendly gastronomy including dishes that are ideal for sharing. Try the miso tuna tartare with gochujang and calamansi and the meltingly tender braised lamb shoulder with soy anise sauce – both packed with flavour.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Makati, Your Local is an Asian fusion restaurant with an average rating of 3.9/5. Diners frequently praise the creative cuisine, highlighting dishes like pomelo salad, lamb rendang, and torched salmon donburi for their unique flavor profiles. The open kitchen contributes to a warm, vibrant atmosphere, though some find it noisy. Service experiences vary significantly; while many appreciate the efficiency and courtesy, others report rude behavior or hygiene concerns. Although the food quality is generally acclaimed, several reviewers note that portion sizes are small and prices are high relative to local standards, leading to mixed opinions on value.
Suitable for diners seeking creative Asian cuisine willing to pay a premium, with reservations recommended.
Manam's flagship restaurant in Ayala Triangle elevates the brand with its minimalist lines, vibrant Filipino pop art and airy, polished aesthetic. It feels welcoming despite its spaciousness. The extensive menu fetes Filipino flavours – try the Tagalog beef cheeks with calamansi, the spatchcock chicken inasal or the standout lechon manok with tutong longganisa rice with a playful choice of gravy: Red Horse beer or Sarsi.
WebsiteLed by chef Fernando Alcalá Garaizábal of Kava in Marbella, Bolero charms with its Spanish soul. The largely Spanish menu is laced with Mediterranean notes and the odd global influence – built for sharing, generous portions make for great value. Start with a cocktail from the extensive list. Dishes such as coal-grilled Ibérico presa and ribeye empanadas impress, but the highlight is a decadent, molten-centred cheesecake – an award-winner in Spain.
WebsiteLocated on a corner of BGC, this restaurant brings typical Filipino flavours into a modern setting. The menu includes a well-balanced selection of meat, seafood and vegetable dishes, but their signature dish is cochinillo (hence "Cochi"). This roasted suckling pig marinated in 12 herbs and spices and slow cooked for 3 hours is served in generous portions – a festive, shareable dish that comes with a little tableside theatre for good measure.
The playful French bulldog logo hints at the fusion inside this modern monochromatic taquería, where the soul of Mexico meets French culinary flair. The chef reimagines tacos through a Gallic lens, serving creations such as foie gras, steak frites and lamb bourguignon alongside beloved classics. It's an original take on tradition, served in a sleek, casual space in which the boundaries of taco culture are deliciously redrawn with confident charm.
WebsiteExposed brick, bright colours and warm lighting make this a vibrant and inviting setting. The menu hones in on North Indian cuisine – rich, spiced and hearty fare. Ranging from traditional snacks to a variety of curries, dishes include butter chicken, dal makhani and the standout mutton bhuna masala, which is slow cooked to tender perfection. Don't miss the naan baked in a tandoor for a chewy texture and smoky aroma that complements the flavours beautifully.
This modest, family-style eatery in Taguig brings the charm of Hanoi to Manila with a menu of Vietnamese favourites. Expect comforting bowls of phở gà, a crisp nem rán appetiser and fragrant rice noodles with grilled pork. There aren't any desserts, but the bánh mì makes for a speedy, satisfying takeaway. Its name, an affectionate nod to Vietnam's capital, reflects the warmth and soul you will relish in every bite. Simple, sincere and quietly memorable.
Discreetly situated on a quiet side street, Lampara welcomes diners with its softly glowing sign and bistro charm. The mood inside, and out on the terrace, is relaxed and inviting. Ingredient-led dishes showcase classic French techniques infused with Filipino touches. Think: octopus, soft shell crab or tofu rice cups. The desserts, both artful and indulgent, are not to be missed! Cordial service completes this quietly confident neo-Filipino gem.
Chef Sam Rohana brings a warm taste of the Middle East to an intimate sunlit spot in a cosmopolitan neighbourhood. The compact space features colourful low tables and sofas, setting the tone for a relaxed, communal meal. Begin with rich hummus and soft house-made pita before diving into tender lamb dishes. Don't skip dessert: the muhallebi melts on the tongue. Authentic, heartfelt and crafted in a tiny kitchen, every dish here is made with genuine care.
This casual space featuring glass walls, concrete and soaring ceilings has a simple yet sophisticated modern feel. The buzzing open kitchen sets the stage for bold Mexican flavours. Try the Wagyu beef cheeks and chorizo campechano tacos with house-made tortillas crafted from a blend of Mexican corn types. Vibrant ceviche with leche de tigre and seafood tostadas round out a menu rooted in tradition yet full of personality.
TripAdvisor review sample · 4.7/5 · 80 reviews
Los Tacos holds a 4.7/5 rating based on 80 reviews, with food quality (44 mentions) and atmosphere (15) being key themes. Diners praise the delicious, fresh tacos, such as cactus and carne asada quesadillas, noting authentic flavors. Positive feedback highlights quick service, friendly staff, and good value. Conversely, negative aspects include a chaotic, crowded environment with only standing counters and no seats. Some reviewers reported slow meal pacing, while severe complaints cited rude behavior and racial discrimination at the Noho location. While many find it a must-visit for its speed and taste, others note the lack of seating and occasional service inconsistencies.
Suitable for travelers seeking authentic, quick meals who are comfortable standing, best visited during off-peak hours.
This counter in the food market serves its delicious signature ribbon-like noodles featuring a chewy and elastic feature. The chef draws on her experience in a Chinese restaurant in New York City to create a menu of Chinese favourites. The pork and shrimp wontons are crisp, with fragrant pork and spicy shrimp.
WebsiteHoused in a listed 1930s building, this stylish institution is frequented by politicians and dignitaries. The elegant interiors sport tiled floors, rattan chairs and a striking decor, with a lush garden and koi pond outside. The cuisine reflects the length and breadth of the Philippines, albeit with a penchant for southern Mindanao. Highlights include the crisp ukoy and richly spiced piyanggang manok. They also have a bar, café and private rooms.
In a beautifully restored Spanish Colonial home on a lush garden estate in Tagaytay, Antonio's offers a sophisticated escape from the city. The Western menu blends French and Italian classics, such as beef Wellington, dry-aged Angus ribeye and crab capellini. For every main, a starter, dessert and coffee are included – the crêpe Suzette comes with a theatrical touch. The verdant terrace, ideal for a coffee or aperitif, completes this serene dining experience.
TripAdvisor review sample · 3.9/5 · 80 reviews
Antonio's in Laurel offers European cuisine with views of Taal Lake. Food quality is generally praised, with highlights including Vongole pasta, potato salad, Ensaymada, and beef tapa, though some guests noted inconsistent temperatures or average flavors. Service experiences vary significantly; while many found staff friendly and efficient, others reported slow pacing, long waits, and the need to follow up for desserts and bills. The atmosphere is pleasant and clean, but peak times bring cramped seating and difficult parking. Views of the volcano are occasionally obstructed. Value is a mixed point; some consider it worthwhile, while many feel the menu is overpriced relative to the portion sizes and overall experience.
Suitable for tourists seeking lakeside breakfast and European pastries; visit during off-peak hours and plan orders in advance.
Located in Okada Manila, this authentic sushi bar features an intimate 10‑seat counter, at which guests can enjoy expertly crafted maki, sashimi and nigiri. The Japanese chef sources premium Japanese seafood, selecting each ingredient with care to ensure maximum impact in every bite. His disciplined technique – thick‑cut fish paired with precisely vinegared rice – honours the fundamentals, to deliver a refined and authentic experience.
WebsiteNear the airport, on the first floor of the Grand Wing Casino, amid gleaming boutiques and grand hotels, this elegant restaurant is a plush retreat from the bustle of Manila. Dark wood, designer seating, modern art and a chic bar exude warmth and energy; the open kitchen hints at culinary precision. Service is swift and polished; highlights include a decadent Beef Wellington, the Seafood Tower and a wine and cocktail list that is as smart as the setting.
WebsiteLocated in Newport City, near the airport, Yamazato promises a tranquil Japanese dining experience in a decor of warm wood tones. Choose between the main space, sushi counter or private teppanyaki room – each with its own chef and requiring advance booking. Signature dishes include Kurobuta kakuni and tamago yaki. Often with a celebration theme, the lunchtime bento box offers variety. Charming kimono-clad staff enhance the sense of occasion.
TripAdvisor review sample · 4.9/5 · 80 reviews
Yamazato in Parañaque holds a 4.9/5 average from 80 reviews. Service is highly praised, with staff like Rose and Mark noted for attentiveness. The atmosphere evokes Japan and is comfortable. Food quality is generally excellent, featuring fresh seafood and well-cooked meats, with some noting the light flavor profile. While isolated complaints exist regarding pacing and sashimi freshness, the overwhelming consensus highlights a high-quality dining experience.
Suitable for diners seeking high-quality Japanese cuisine and attentive service.
Man Ho delivers authentic Cantonese cuisine in a grand, modern setting. At the helm in the kitchen, the Hong Kong chef crafts dishes such as char siu, braised abalone, Hong Kong-style crispy chicken and a rich double-boiled soup. Dim sum at lunch is a highlight. He also concocts some appetising original dishes incorporating premium Western ingredients, from caviar to truffles. You can book one of five private rooms if you prefer a more discreet dining experience.
TripAdvisor review sample · 4.8/5 · 80 reviews
Man Ho in Parañaque holds a 4.8/5 rating on TripAdvisor based on 80 reviews. Guests frequently praise the exceptional service, elegant atmosphere, and high-quality food, noting suitability for family dinners and business meetings with available private dining rooms. Dishes such as dim sum, barbecued meats, French beans with salted egg, and US beef tenderloin receive specific acclaim. While the majority highlight world-class hospitality and attentive staff, a minority report significant issues with meal pacing, including long delays despite pre-orders. Overall, the restaurant is recognized for its gastronomic destination status and consistent positive experiences, though occasional service inconsistencies regarding timing should be noted.
Ideal for families or business diners seeking high-quality Cantonese cuisine in an elegant setting, with a suggestion to confirm meal timing in advance.
CRU Steakhouse is a polished dining experience for those who take their beef seriously. With an experienced chef at the helm, this stylish modern restaurant impresses with moody tones, leather accents and a lively open kitchen. The chef commands the grill with precision, searing premium cuts such as the showstopping Omi Wagyu A5 striploin. Other highlights are oysters, foie gras and surf 'n' turf – delicious indulgence with theatrical flair.
TripAdvisor review sample · 4.8/5 · 80 reviews
Cru Steakhouse in Parañaque holds a 4.8/5 rating based on 80 reviews. Food quality is highly praised, with steaks cooked to perfection and dishes like Wild Mushroom Soup, Tenderloin, and Tuna Steak receiving specific acclaim. Service is generally warm and attentive, with staff members like Argel and Nicole noted for their knowledge and accommodation, though some guests experienced slow pacing or inconsistent service. The atmosphere is comfortable with appropriate temperature, making it suitable for anniversaries and birthdays. While a few reviews mention limited menu availability and value concerns, the overall consensus highlights a memorable dining experience worth returning to.
Ideal for diners seeking high-quality steaks and a comfortable setting for celebrations, with a suggestion to verify menu availability in advance.
Fuelled by chef Stephan Duhesme's passion, Metiz buzzes with energy. Drawing on local ingredients, traditional Filipino recipes and his international experience, the visionary chef reinterprets Filipino cuisine through a bold, modern lens. Fermentation plays a key role, with house-aged elements adding depth to high-quality vegetables and seafood... A thoughtful, exciting journey rooted in Filipino heritage and reimagining flavours with purpose and precision.
WebsiteIn Karrivin Plaza, this cosy restaurant seats diners among the chefs, so it feels like dining at a friend's place. A short menu of small plates and coal-fired meats sees Filipino food reimagined using French techniques yet rooted in local flavours. Standouts include Kesong Puti, S.R.F Beef Cheeks and a Filipino-inspired dessert. Featuring a creative Filipino twist, the cocktail list offers a distinctive experience that's worth exploring.
Umu delivers a traditional Japanese dining experience with an extensive menu of sushi, sashimi, tempura and teppanyaki. One of its standout features is the dedicated teppanyaki room, which offers privacy and views of a tranquil Japanese garden. Black tiles inscribed in Japanese fish names give the main dining space a classic touch. Paired with premium sake, dishes such as simple, fresh sashimi make Umu a good choice for authentic Japanese cuisine.
TripAdvisor review sample · 4.9/5 · 80 reviews
Umu in Makati holds a 4.9/5 average from 80 reviews. Guests consistently praise the high food quality, noting generous portions and fresh beef for teppanyaki, alongside authentic Japanese dishes. Service is a standout feature, with specific staff members like Albert, Cathy, and Mariella commended for their attentive and accommodating hospitality, even for solo diners. The ambiance is described as relaxing, cozy, and private. While a minority of reviews mention dated decor, occasional pacing issues, or initial menu inaccuracies, the overwhelming consensus highlights it as a top-tier destination for genuine Japanese cuisine in Manila.
Ideal for diners seeking high-quality Japanese cuisine, attentive service, and a private atmosphere.
Cirkulo blends red tones, wooden accents and matador-inspired art for a vintage feel. The US-trained Filipino chef serves a diverse menu of classic Spanish fare. Tapas include ham, Basque-style elvers, and aromatic angulas a la vasca: fresh-tasting baby eels sautéed in garlic and olive oil. With different serving sizes of paella, there's plenty for larger groups to share. For those craving traditional Spanish food, this place has stood the test of time.
TripAdvisor review sample · 4.1/5 · 60 reviews
Cirkulo in Makati offers Spanish cuisine with a 4.1/5 TripAdvisor rating. Reviewers frequently praise the high food quality, fresh ingredients, and well-balanced seasoning, highlighting dishes like roasted bone marrow, squid ink paella, and mushroom paella. The atmosphere is pleasant, and the wine selection is noted positively. However, service consistency varies; some guests experienced slow pacing, order errors, or indifferent staff. While long-time patrons appreciate the stable quality, others find the value questionable given the price point. Recent staff changes have also been mentioned as a potential factor in mixed service experiences.
Suitable for diners seeking authentic Spanish flavors and a comfortable ambiance, though checking service availability is advised.
The Dusit Thani Hotel's signature Thai restaurant is true to its name – a "benjarong" is a vessel for serving treasured dishes... and here those are inspired by Royal Thai cuisine. Highlights include yam woon sen – glass noodle salad with fresh seafood – as well as whole fried sea bass and velvety green curry. A contemporary tasting course puts a modern spin on classic flavours, for a balanced introduction to this elevated culinary approach.
TripAdvisor review sample · 4.9/5 · 80 reviews
Benjarong in Makati is highly rated (4.9/5 from 80 reviews) for authentic Thai cuisine and attentive service. Food quality is frequently praised, with specific mentions of Pad Thai and 72-hour beef curry. Service stands out, with staff members Ceejay, Mico, and Liezel commended for their attentiveness. The ambiance is described as elegant and suitable for medium-sized groups. While most find the value reasonable, a few noted minor issues with meal pacing. Overall, it offers a consistent, high-quality dining experience focused on authenticity and hospitality.
Ideal for diners seeking authentic Thai cuisine and attentive service, particularly for medium-sized group gatherings.
Don't be fooled by the modest exterior and unassuming basement setting – this enduring canteen has quietly earned cult status over the years. The succulent Bacolod-style chicken inasal is superbly smoky. Grilled to order, it is worth the wait and a true highlight for poultry lovers. Their traditional Filipino comfort food showcases dishes from across the country: the smooth and subtly aromatic Ilonggo squash in coconut is nourishing and heartwarming.
With glittering skyline views and candlelit tables, Mirèio sets the stage for a romantic evening. Its name, from a Frédéric Mistral poem about Provence, France, is in keeping with the literary spirit of Raffles. On the ninth floor of Raffles Makati, this glamorous spot delivers refined French fare; from foie gras and vol-au-vent to indulgent tasting menus of five to seven courses. End on a sweet note with the crème brûlée topped with a cinnamon sablé.
TripAdvisor review sample · 4.6/5 · 80 reviews
Mirèio, located at Raffles Makati, generally receives high ratings. Service is a standout feature, with staff praised for being attentive, professional, and personalized. The ambiance is elegant and serene. Food quality varies; oysters, scallops, steaks, and desserts are highlighted, but some guests report declining quality, blandness, and small portions. Negative feedback also cites slow pacing, disorganized management, and poor value for money.
Suitable for diners prioritizing exceptional service and ambiance, though those sensitive to portion sizes and value may find it lacking.
This relaxed restaurant serves eclectic, inventive fare influenced by European styles and shaped by global cuisine. Cooking methods range from grilling to smoking – smoked aged steak is a signature – and each strikingly presented dish celebrates ingredients by virtue of precise technique and bold flavours. The contemporary space features a curved counter, private rooms and an airy high ceiling.
WebsiteRelocated to premises beside Greenbelt Park in 2020, this Thai restaurant in a minimalist, high-ceilinged space has a resort-like feel. The Filipino chef faithfully crafts MSG-free Thai classics, with heat levels tailored to local tastes. Start with tod man pla – tasty fishcakes paired with sweet-sour cucumber chilli sauce, and finish with tako, a coconut milk and tapioca pudding. Attentive service and upbeat evening vibes are the icing on the cake.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Greenbelt 3, Makati, People's Palace offers refined and authentic Thai cuisine. Dishes like Tom Kha Gai, Kapi Fried Rice, and Crying Tiger receive praise for their rich flavors and traditional preparation. The ambiance is elegant, suitable for gatherings, with pleasant outdoor seating when adjacent events are absent. Service experiences vary significantly; while some guests appreciate professional and friendly staff, others report perfunctory attitudes, erratic pacing, and impersonal treatment. Value is a point of contention, with several reviewers noting reduced portion sizes alongside higher prices, making it less cost-effective despite the high food quality. It remains a notable dining institution, though expectations regarding service consistency and value should be managed.
Suitable for diners seeking refined authentic Thai cuisine who can tolerate inconsistent service.
Founded by the late chef Margarita Forés, who trained in Italy and France, Lusso brings classic European elegance to Greenbelt 5. Dishes such as foie gras brûlée and spinach tagliolini reflect her roots; Lusso tiramisu croccante is a playful twist on the classic dessert. A chandelier casts a soft glow over the compact space, where staff in black and white add polish and nostalgia. Dine on the terrace for a breezy escape with a view of the verdant garden.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Greenbelt, Makati, Lusso offers European cuisine with an average rating of 4.0/5 from 80 reviews. Food quality and atmosphere are frequently praised, with highlights including lobster pasta, Barquillos biscuits, and gluten-free options. Service is generally noted as attentive, though some guests reported inconsistent meal pacing. Value perceptions vary; while many find the experience worthwhile, others criticize portion sizes relative to price. The ambiance is described as relaxing and home-like. This restaurant suits travelers seeking a reliable, high-quality European dining experience in a comfortable setting, provided they are mindful of potential service delays and pricing expectations.
Ideal for travelers seeking consistent European cuisine and a relaxed atmosphere, with a suggestion to dine during off-peak hours for better service.
This 20-seater gem in Legazpi Village reflects the global culinary experiences of chefs Mikee Lopez and Alex Tan. Their constantly evolving tasting menu and a la carte dishes embrace a zero-waste ethos and seasonal, plant-forward ingredients. Drawing inspiration from local produce, music and diverse concepts, each dish is a taste of innovation and artistry. The minimalist interiors mirror the chefs' philosophy – elegance in simplicity and perfect execution. Note that tasting menus are served during the first three weeks of the month, with à la carte service available in the final week.
TripAdvisor review sample · 4.1/5 · 80 reviews
Tandem is renowned for its traditional Neapolitan ragù, with many praising the authentic, home-style flavors. However, some find the dishes too heavy, and service issues include severe errors like serving meat to strict vegans. The atmosphere is lively but cramped indoors, while outdoor seating is preferred. Service is generally friendly but slow, often involving long waits. Value is debated; while some appreciate the generous portions, others criticize high prices relative to nearby options, citing tourist-trap characteristics despite positive food quality.
Suitable for those seeking classic Neapolitan ragù who can tolerate slower service; vegans must communicate dietary needs clearly.
Opened in 1997 by Scottish-born chef Colin Mackay, this intimate restaurant continues to charm with linen tablecloths and chic, understated decor. The concise modern European menu includes two set courses, with your chosen main determining the final price. French techniques underpin dishes that showcase classic refined flavours, allowing premium ingredients to shine. This quietly confident spot proves that timelessness and quality never go out of style.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Greenbelt 3, Makati, Sala Bistro holds an average rating of 4.3/5. Reviewers frequently praise the high food quality, highlighting dishes like steak tartare, Iberico pork chop, and pasta, alongside a peaceful, elegant atmosphere suitable for solo dining or small gatherings. Service is generally commended as attentive and professional, with specific staff members noted for their hospitality. However, some negative feedback points to inconsistent food quality in recent visits, citing issues such as cold burrata, dry pork, and under-seasoned bisques, along with occasional pacing delays. While some find the pricing reasonable for the quality, others feel portions are insufficient or value is lacking. It remains a popular international bistro, though experiences may vary.
Ideal for diners seeking a quiet, elegant setting for high-quality international cuisine, with advance reservations recommended.
Filipino-born Spanish chef Alexandra Cacho imbues her Spanish cuisine with heartfelt authenticity. Rather than localised adaptations, the menu reflects flavours from Spain's regions, for an overview of its culinary identity. In a long dining room bathed in natural light courtesy of panoramic windows, the mood shifts as the day wears on, setting the scene for memorable sunset dining, with warm service and honest food.
WebsiteBehind a smart façade in a quiet side street, this sleek, elongated bistro exudes understated elegance. Dark wood tables, tiled walls, a long bar and shelves stocked with wine set a refined yet informal tone. An area to the rear can be closed off to make a private space; air conditioning and moody lighting keep things comfortable. Expect elevated trattoria fare, e.g. fregola gamberi or tiramisu, served with flair, and a savvy wine selection.
TripAdvisor review sample · 4.6/5 · 80 reviews
Fresca Trattoria in Dudeşti-Cioplea holds a 4.6/5 average rating. Guests frequently praise the food quality, highlighting the fish soup, Richeste pizza, pasta, and desserts like lava cake and tiramisu. The cozy atmosphere features a flower-filled terrace in summer, suitable for families. Service is generally friendly and helpful. However, some reviews note issues with meal pacing, occasional order errors, or inconsistent flavors (e.g., wine-tasting lasagna, canned-tasting soup). A minority of visitors questioned the value for money during less satisfactory visits.
Suitable for travelers seeking a cozy, family-style dining experience with classic Italian dishes, though visiting off-peak hours may ensure more consistent service.
Pass through the lobby of The Peninsula to enter an elegant Art Deco setting for a timeless fine dining experience. At Old Manila, French classics with bold touches meet aged steaks and refined seafood, all presented with care. The gracious hospitality and beautifully composed plates are in keeping with the restaurant's long-standing reputation, making this a fitting choice for special occasions and a showcase of Manila's enduring culinary class.
TripAdvisor review sample · 4.0/5 · 80 reviews
Old Manila, located within The Peninsula Manila, offers French cuisine in an elegant, quiet setting ideal for business meetings and special occasions. Food quality receives mixed reviews; while some praise the superb execution of steaks, seafood, and items like truffle olive croissants, others find the seasoning too strong or the content disappointing. Service is generally polite and discreet, though issues with meal pacing and delayed wine service are noted. Value is a contentious point: although some feel it justifies the cost, many consider the prices high relative to the experience, making it less suitable for budget-conscious diners.
Recommended for business meetings or special occasions seeking an elegant atmosphere, but those sensitive to value may find it overpriced.
Inside the Peninsula Hotel, this Balinese-inspired restaurant features dark bamboo seats, bronze cutlery, floral touches and floor-to-ceiling windows framing the view of a koi pond. The airy pavilion, separate from the main room, feels especially atmospheric. The Indian chef leads a richly spiced tour of South and Southeast Asia – crispy catfish salad, bold curries and tôm nướng tiger prawns stand out. An exotic venue for dinner with friends.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Makati, Spices features floor-to-ceiling windows overlooking a pool and tropical gardens, with Balinese-inspired decor. It serves Southeast Asian and Indian cuisine, including Pad Thai and Butter Chicken. Based on 80 reviews averaging 4.0/5, positive feedback highlights food quality (41 mentions) and service (28 mentions), with specific praise for staff like Gerald and Arvin. Negative aspects include inconsistent food temperatures, service errors, and value concerns. While some experienced poor meals, most find the ambiance pleasant and suitable for casual dining.
Suitable for travelers seeking tropical views and Southeast Asian or Indian cuisine.
🕐 11:30-14:30, 18:00-23:00
WebsiteOnce Manila's first commercial airport, this striking site – formerly Nielson Tower – has taken flight again, this time as Blackbird, a sleek restaurant steeped in aviation lore. The chef presents a fittingly international menu, serving global classics from West to East. Off-menu dishes add intrigue: let the team guide you to Wagyu croquettes or spicy mussaman curry. A globe-trotting restaurant, where history and hospitality meet.
TripAdvisor review sample · 4.3/5 · 80 reviews
Blackbird, housed in a former airport control tower in Makati, offers a historic and architecturally striking dining experience. Reviewers frequently praise the food quality, attentive service, and unique atmosphere, particularly enjoying the outdoor garden setting. However, some note limited vegetarian options due to common use of shrimp paste or pork sauce, and a static menu over the years. Negative feedback highlights issues with meal pacing during peak hours, dishes selling out, inconsistent service efficiency, and food cooling quickly. While the ambiance is highly rated, some guests find the value questionable given portion sizes and recent declines in service performance.
Suitable for those appreciating historic architecture and al fresco dining; verify vegetarian needs and dish availability in advance.
This roadside stall shaded by a tree has built up a following for its pancit batil patung, made to order in a small pot. In the standout lodi, the yolk of the soft-boiled egg ties together the miki noodles and crispy pork belly. The flavourful complimentary egg drop soup is the perfect match.
🕐 06:00-24:00; PH off
At Taupe, Chef Tolentino draws on his New York training and Filipino heritage to craft modern dishes that are both nostalgic and inventive. Signature plates such as the playful Street Basket and elegant Scallops and Champagne are underpinned by personal memories and sure technique. Seamlessly blending East and West, the menu is a heartfelt take on borderless cuisine. For a creative tasting journey with emotional depth, be sure to book a table.
🕐 Mo-Tu off; We-Su 18:00-24:00
WebsiteThis casual Japanese eatery by chef Kei Takahashi focuses on maki. These popular rolls comprise various ingredients neatly wrapped in nori to highlight their natural flavours. Skillfully made, each maki reflects Takahashi's intention to share the essence of Japanese cuisine through familiar dishes. Simple plates such as sashimi are also served. Bottles of Japanese whisky and sake line the shelves – the perfect complement to the food.
WebsiteAt this bustling spot, local flavours meet French techniques, as Filipino home-style cooking and street food are given a modern twist by Paris-trained chefs. Long-time favourites include sizzling sinigang and oyster sisig, and desserts such as pandesal pudding and refined banana turon. With a DJ booth and upbeat atmosphere, this casual restaurant divided into several areas blends Manila energy with culinary creativity rooted in proudly local traditions.
TripAdvisor review sample · 3.9/5 · 72 reviews
Located in Taguig, Locavore offers modern Filipino fusion cuisine with generally positive reception for food quality. Signature dishes like sizzling sinigang, Cebu lechon belly, and kinilaw are frequently praised, though some reviewers note issues with excessive sweetness or saltiness and occasional texture problems. Service experiences vary significantly, ranging from efficient handling of large groups to complaints about unfriendly staff. The atmosphere is suitable for family and friend gatherings, featuring evening DJ music. As the restaurant does not accept reservations, visitors should expect queues during peak hours. While the concept of elevating local classics is appreciated, consistency in execution and service remains a point of contention among diners.
Suitable for diners seeking modern Filipino flavors who can tolerate queues and inconsistent service.
With tiled walls and graffiti art, this vibrant eatery exudes playfulness. A Frida Kahlo mural hints at the casual Mexican menu. Enjoy crispy and soft flour tortilla tacos with beef barbacoa or pork carnitas, perfectly paired with a horchata featuring sweet vanilla and cinnamon notes.
Mamacita brings the fiesta spirit to Forbes Town with its Día de Muertos decor, lively music and vibrant late-night energy. Kick things off downstairs with tequila at the bar. Upstairs, settle in for tacos, quesadillas and hearty dishes such as beef asado – perfect for sharing. Colourful calaveras and bold flavours set the tone, and guacamole, pico de gallo and chilli con carne round out a menu rooted in tradition. A slice of Mexico in the heart of Manila!
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Denarau, Mamacita offers Mexican cuisine with mixed feedback. Food quality is polarizing; while some praise the freshness, speed, and signature dips, others report inconsistent portions, inaccurate descriptions, and rare safety concerns. Service is generally warm and attentive, with staff remembering guests, though occasional issues with pacing and billing persist. The atmosphere is family-friendly, featuring children’s activities and traditional dance shows. Although some find the value questionable, the cultural ambiance and hospitality remain key draws for visitors seeking an authentic dining experience.
Suitable for families seeking a casual dining experience with cultural entertainment.
At Offbeat, nostalgia meets inventiveness in a vibrant space with red walls, blue accents and a lively open kitchen. Duo chefs rework traditional Filipino recipes with playful flair, resulting in an innovative spin on familiar favourites. Here, the monghe – deep-fried pork and cheese patties with banana ketchup – is a fresh and refined take on a dish with street food roots; the piaparan fish is inspired by Maranao cuisine.
TripAdvisor review sample · 5.0/5 · 80 reviews
Offbeat in Crantock holds a perfect 5.0/5 rating on TripAdvisor from 80 reviews. Food quality is the primary strength, with guests praising dishes like halloumi, prawn cocktail, and chicken burgers, though isolated comments note pacing issues. Service is consistently highlighted as warm and accommodating, particularly towards pet owners. The atmosphere is described as relaxed and welcoming, with options for indoor or outdoor seating and scenic views. While many appreciate the value, some reviewers found it average. It is a reliable spot for casual dining that prioritizes hospitality and a comfortable environment.
Ideal for diners seeking a relaxed atmosphere, excellent service, and a pet-friendly environment.
On the third floor of One Bonifacio High Street Mall, this is chef Myke "Tatung" Sarthou's homage to Filipino cuisine – traditional, yet thoughtfully reimagined. Known for his Simpol channel and cookbooks, Tatung blends heritage and creativity in dishes that tell a story, highlighting the depth and diversity of the country's food culture. His journey is echoed in each plate and his work continues to shape the way Filipinos enjoy their culinary traditions.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Taguig, Lore specializes in Filipino cuisine and holds a 4.8/5 rating on TripAdvisor based on 80 reviews. Guests consistently praise the food quality and beautiful presentation, highlighting dishes such as Pork Kinamatisan, Beef Mechado, and the unique cold steamed Loempia Ubud with peanut sauce. The rice, served with egg and peanuts, is also noted as exceptional. Service is frequently commended, with staff members like Ella and JP described as attentive and friendly. The atmosphere is pleasant, making it suitable for celebrations and group dining. While a few reviews mention occasional pacing issues or items being out of stock, the overall consensus remains positive, emphasizing good value and a high likelihood of return visits.
Ideal for diners seeking high-quality traditional Filipino cuisine with attentive service.
On the ground floor of Shangri-La at the Fort, with Spanish chef at the helm, Terraza Martinez presents a sun-kissed taste of Spain. We recommend the tapas – tacos, croquetas or the chilled gazpacho – followed by Iberian pork, bacalao or one of the house paellas. Cooked in wide pans and perfect for sharing, these hearty rice dishes reflect the chef's Valencian roots. The terracotta-toned interior brings a breezy Mediterranean warmth to bustling BGC.
TripAdvisor review sample · 3.7/5 · 51 reviews
Terraza Martinez, situated atop a hill in Roxas City, offers panoramic views and a cool, breezy atmosphere. Food quality receives mixed feedback; while some praise dishes like seafood kare-kare and mango tequila cocktails, others report issues with overly sweet sauces or poor cooking. Service is inconsistent, ranging from efficient and friendly to notably slow, particularly regarding billing and order fulfillment. Although the location near El Pueblo de Panay is convenient, several reviewers note that prices are slightly high relative to the food quality. Advance reservations are recommended during peak times due to frequent full capacity.
Suitable for visitors prioritizing views and breeze, but advance booking and managed service expectations are advised.
Buzzing with life, this stylish brasserie in Central Square pairs urban flair with pure indulgence. Western and Asian comfort food meet in a single dish combining crispy fries and steamed rice. Choose between US ribeye and Angus tenderloin or explore the World of Wagyu, featuring prized cuts from Japan, Australia and the US. Sauces include béarnaise and chimichurri, and portions are generous – but if you run out of fries and rice, just ask for more.
TripAdvisor review sample · 5.0/5 · 80 reviews
Steak & Frice is a European-style steakhouse in Taguig, boasting a perfect 5.0/5 average rating across 80 TripAdvisor reviews. Guests consistently praise the high food quality (mentioned 62 times) and exceptional service (mentioned 71 times), specifically highlighting staff members Ced, Francis, Rose, and Yurie for their attentiveness and efficiency. The atmosphere is described as pleasant and suitable for special occasions (mentioned 38 times). While minor critiques note meal pacing and plate temperature, the overall consensus is highly positive. Many reviewers appreciate the generous portions and perceived value (mentioned 13 times), making it a reliable choice for diners seeking consistent quality.
Ideal for travelers prioritizing attentive service and a refined atmosphere for a consistent steakhouse experience.
This upbeat spot blends industrial style with colourful wooden flooring and lively music. Initially focused on classic Spanish fare when they opened in 2014, the menu now spans international influences. Don't miss the crispy croquetas with creamy jamón or goat cheese and spinach filling – we recommend ordering both, so you can sample the different flavours. The lively music brings energy, making this a popular place to unwind with wine or a cold cerveza.
WebsiteCanton Road, one of Manila's premier Chinese restaurants, delivers an elegant Cantonese dining experience under the guidance of chef Wang Wei. The menu blends tradition and innovation, with refined takes on classic dishes. Expect signature roasted and barbecued meats alongside seafood-laden fried rice. Meticulous presentation, polished service and a strong commitment to heritage make this a standout for both familiar favourites and fresh discoveries.
TripAdvisor review sample · 5.0/5 · 80 reviews
Canton Road in Taguig holds a perfect 5.0/5 rating on TripAdvisor based on 80 reviews. Service is the standout feature, frequently praised for being warm and attentive, with specific mentions of staff members like Ezekiel, Shannen, and Jeric. Food quality is also highly rated, with diners highlighting generous portions and delicious items such as Yang Zhou fried rice, vegetable spring rolls, and fried prawn dumplings with chili. The atmosphere is described as pleasant and suitable for celebrations like birthdays. While a few reviews noted minor issues with meal pacing and value, the overwhelming consensus is that the exceptional service and high-quality cuisine create an outstanding dining experience.
Ideal for family gatherings or celebrations prioritizing attentive service and classic Chinese cuisine.
This inviting neighbourhood eatery centres on binchotan-grilled meats, with beef from Japan, Australia and the USA taking the lead. Vibrant skewers, prawn toast, croquettes and dumplings show global flair and Asian influences. There's generosity in both flavours and portions, but also flexibility. Drop by for cocktails and small plates or settle in for a full celebratory feast. The friendly team are happy to guide you through the menu.
This snug eatery with a vibrant atmosphere has won over a youthful crowd with its take on Japanese home cooking. Their gyudon is the ultimate comfort food: a rice bowl with juicy marbled beef, a silky soft-boiled egg and crisp local greens, which come together with a sweet-salty sauce and fragrant rice. The bright space is welcoming, whether for solo dining or a meal with friends. Pair each bowl with a refreshing drink. It is well worth the short wait!
WebsiteHidden beneath Shangri-La The Fort, this retro-inspired spot opens with a moody corridor and staircase leading to a vibrant 1970s-style space. The mezzanine in the Living Room is the place to be. Start with a cocktail before diving into a Japanese-Brazilian menu packed with truffle, Wagyu and scallops. If you're feeling indecisive, opt for the chef's tasting menu. The weekday lunch is good value; weekends shift into party mode with a live DJ from 11pm.
TripAdvisor review sample · 5.0/5 · 80 reviews
Uma Nota, a contemporary Japanese restaurant in Taguig, holds an average 5.0/5 rating across 80 reviews. Food quality is highly praised (mentioned 65 times), with specific highlights including truffle cheesy bread and scallops, though some diners noted lobster can be tough if overcooked. Service receives consistent acclaim (64 mentions) for being attentive and informative, with staff members Ralph, Katherine, and Sir Jim frequently commended. The ambiance is described as excellent (47 mentions), suitable for engagements and team dinners. While meal pacing received minor criticism (5 mentions), the overall consensus reflects a high-quality dining experience with professional service.
Ideal for diners seeking high-quality Japanese cuisine, attentive service, and an elegant atmosphere.
Inspired by the travels of its chef-owners, Papillon offers a refined take on Southeast Asian cuisine. In a Colonial-style space oozing tropical flair, dishes such as Thai shrimp balls wrapped in pasta sheets and Cha Ca La Vong reflect regional diversity, while Pandan desserts served hot pot-style add a playful touch. Vibrant flavours and a warm and evocative decor capture the essence of Southeast Asia down to every carefully crafted detail.
TripAdvisor review sample · 4.3/5 · 80 reviews
Papillon in Southampton holds a 4.3/5 rating. Service is frequently praised for being friendly and attentive, particularly by staff like Jayser, though some guests reported order errors, pacing issues, and inadequate seating arrangements. Food quality is mixed; while items like burgers, fish and chips, and soups received positive mentions, others criticized salty vegetables, dry children's burgers, and poorly prepared seafood. The ambiance features a lovely building suitable for small gigs or family events, though loud background music was noted negatively. Value is debated; some found the kids' menu reasonable, while others cited high prices and hidden service charges relative to the experience.
Suitable for those seeking a relaxed atmosphere and friendly service, but diners requiring consistent food quality and flexible timing should proceed with caution.
This slick restaurant located in a high-rise in Salcedo Village has a long, narrow layout with an open kitchen and glass lamps. High tables, counter seating and leather banquettes make for a relaxed vibe. Quiet at lunchtime, the restaurant draws a crowd in the evenings. The menu impresses with flavourful fare, such as the laksa dumpling and fried bun with chilli crab sauce. Creative cocktails round off the experience at this stylish, modern spot in Makati.
TripAdvisor review sample · 4.5/5 · 80 reviews
Butcher Boy in Singapore holds a 4.5/5 rating, praised primarily for food quality and service. Dishes like Peking pork buns, beef short ribs, and Sunday roasts are highlights, with some guests ordering seconds. The warm-lit interior and extensive wine list create a pleasant atmosphere, though Saturday nights can feel dull or service robotic. Drink opinions vary: wine is well-regarded, while cocktails are often criticized for being tasteless and overpriced. Overall, it suits diners seeking solid fusion cuisine and social gatherings, provided they prioritize food over mixed drinks.
Ideal for groups prioritizing fusion mains and wine, but skip the cocktails.
The discreet entrance to this intimate 12-seat counter asador restaurant tucked away in Pintxos adds intrigue. The charcoal grill is central to the prix-fixe menu, which sees traditional dishes injected with subtle innovation and a Filipino soul, and features both local and Spanish ingredients. Subdued lighting, Spanish music played on an acoustic guitar and interactions with the chef make for a nostalgic yet original dining experience that is full of heart.
WebsiteTucked away on the ground floor of the Pacific Star Building, Aurora delivers Asian cuisine with a focus on slow, deliberate cooking. The chef honours and tributes to the owner's mother, heartfelt food that is grounded in the classics. Dishes such as crisp betel leaf cups or the standout hamachi collar – yellowtail fish, its skin grilled to a smoky finish, paired with lime and peanut sauce – showcase depth and finesse.
WebsiteChef Bruce Ricketts has designed a deeply personal restaurant where Japanese precision meets Filipino soul. Unfolding at the sweeping acacia counter, the omakase experience blends traditional sushi with inventive touches such as foie gras parfait with pineapple. In a thoughtfully composed menu, which includes home-smoked tuna, it's the classics that shine brightest. The curated wine pairings round off a refined journey that reflects the chef's passions.
WebsiteThis retro-style restaurant pays tribute to classic Cantonese clay pot rice, featuring a crispy rice crust. A fragrant sauce with a soy-sweet aroma is poured at the table. Each dish is cooked to order and well worth the 20-30min wait – order dim sum as a tasty appetiser.
Steering away from tradition and typical dishes, chef Gab Bustos gives Japanese cuisine a creative, modern spin. He has established a style that is both sophisticated and accessible. His dishes feature playful, well-balanced flavour variations, reflecting a bold culinary voice. The menu pairs nicely with a curated list of cocktails, sake and Japanese wines. Warm, professional service rounds off the experience at this stylish and youthful dining destination.
TripAdvisor review sample · 4.5/5 · 52 reviews
Located in Manila, 12/10 offers creative Japanese cuisine with an average rating of 4.5/5. Food quality is highly praised for its artistic plating and unique flavors, with standout items including corn, scallops, and salmon. Service is consistently described as warm, attentive, and professional. The atmosphere is elegant and quiet, making it suitable for couples or small groups. However, portion sizes are frequently noted as small, with some diners needing to order extra to feel full. A few negative reviews cite insufficient seafood quantities, dim lighting that hinders menu reading, and limited menu variety over time. While the culinary experience is innovative, concerns regarding value and satiety persist among some guests.
Ideal for couples or small groups seeking refined, creative cuisine in an elegant setting, though extra ordering may be necessary.
🕐 Mo-Sa 10:30-17:00,18:00-24:00; Su 10:30-17:00
WebsiteThis smart bistro sits at the base of a luxury high-rise, the all-glass façade revealing a minimalist space of black concrete and tiled floors. Downstairs, eight well-set tables and leather chairs make for a refined yet relaxed feel. The ingredient-led food is confidently executed with good wines for pairing. Don't miss the braised Wagyu beef cheek with celeriac purée or the clever take on rum baba with date purée and Chantilly cream.
WebsiteIn a stylish glass-walled lounge on the mezzanine of Hapag is Ayà. This sister restaurant's à la carte menu features an original yet respectful take on Filipino classics: kinilaw or warek-warek (small plates) and Binondo steak or beef short rib kare-kare (mains) pair with a calamansi or coconut house-made cocktails for a modern Filipino experience. Open for lunch and dinner, Ayà is true to its name, derived from "anyaya", an invitation to gather and enjoy.
WebsiteThis unassuming ramen spot sits among street shops in a plush complex, its clean stone and wood interior quietly inviting. Bare wooden tables, tiled floors, modest decor and a visible kitchen set the mood in this no-frills, well-kept space with both indoor and outdoor seating. The ramen is the star, but don't miss the crisp, juicy karaage or the desserts. A lunch crowd that includes Japanese customers hints at the quality behind the simplicity.
WebsiteFounded in 1987, this elegant steakhouse helped popularise Angus beef in the Philippines and now showcases Australian Wagyu and Japanese Saga cuts. Chef Cristina Santiago honours her father's legacy, maintaining long-standing supplier relationships. Ribeye and tenderloin cuts are grilled simply and carved tableside, accompanied by classic red wine gravy. White tablecloths and golden chain drapes lend a refined air, with a private room for special occasions.
WebsiteNow Now's minimalist, industrial space gives little away as to the nature of their cuisine. But then you see the intentional approach of the energetic kitchen team at work. The chef explores the flavour potential of ingredients, by actively applying fermentation techniques to Asian favourites such as machang, okonomiyaki and dandan noodles, reimagined with bold twists. Japanese miso and Korean gochujang also feature, adding depth to an intriguing menu.
WebsiteOn the first floor of Shangri-La Plaza, Juniper combines soft grey hues and a sleek semi-open kitchen with a relaxed, modern feel. The menu blends global influences – charcuterie, pasta, roast chicken – and leans into Asian flavours at lunchtime. The UK-and Philippines-trained chef favours creativity over rigid styles. True to its name, Juniper has an impressive gin selection, with guests invited to choose their tonic for a refreshing start to the meal.
TripAdvisor review sample · 4.7/5 · 80 reviews
Juniper in Standish holds a 4.7/5 rating on TripAdvisor based on 80 reviews. Food quality is the standout feature, with diners frequently praising perfectly cooked dishes, excellent seasoning, and fresh ingredients such as Persian lamb and seafood cannelloni. The service is generally commended, and the atmosphere is described as a cozy, intimate bistro setting. However, some guests noted issues with meal pacing, feeling rushed, and limited drink options. While isolated complaints regarding value and staff attitude exist, the consensus reflects a high-quality contemporary dining experience.
Ideal for diners seeking high-quality contemporary cuisine in a cozy setting, with attention to pacing preferences.
This long-standing restaurant has been bringing Chinese cuisine to Metro Manila for over 25 years. Rooted in Cantonese tradition, the chef's repertoire also draws on Sichuan heat and Beijing classics. À la carte options encourage sharing, with recommendations pictured on the menu. Dumplings, such as generously packed shrimp parcels, are crafted by a dim sum master. Polished service and vibrant, comforting dishes make Summer Palace ideal for special gatherings.
TripAdvisor review sample · 5.0/5 · 80 reviews
Summer Palace, located on the 2nd floor of EDSA Shangri-La in Pasig, offers authentic Chinese cuisine with an average rating of 5.0/5 from 80 reviews. Service is a standout feature, frequently praised for being courteous, attentive, and efficient, with specific staff members like Clark, Kurt, and Marco highlighted. Food quality is highly rated, with dim sum, ho fun, stir-fried vegetables, Yang Chow rice, and SG chicken curry receiving positive mentions. The atmosphere is described as elegant, cozy, and festive, making it suitable for family celebrations. While most feedback is positive, a small number of reviews noted issues with meal pacing. Overall, the restaurant combines convenient location, high-quality dishes, and excellent service to deliver a refined dining experience.
Ideal for families or business diners seeking authentic cuisine, elegant ambiance, and attentive service.
Spanish chef brings his southern Spanish roots to the heart of Ortigas Centre. Classic and more inventive tapas, such as ibérico pork katsu, set the tone. The seafood options are a nod to the chef's coastal roots, with famed anchovies sourced from Spain, but local Lapu Lapu also stars. Finish with the popular Sobo Pasiego dessert. As you tuck into the good-value lunch menu, savour the view of the city skyline from the rooftop terrace.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Pasig, Cantabria by Chele Gonzalez holds a 4.9/5 average from 80 reviews. Food quality is the standout feature, mentioned 74 times, with praise for seafood paella, octopus, steak, and the Primavera menu's flavor progression. Service is highly rated (56 mentions), with staff like Paul and Myles commended for attentiveness and menu knowledge. The cozy atmosphere (36 mentions) suits celebrations and family dinners. Minor criticisms cite meal pacing and value concerns for set menus. Overall, it offers a refined Spanish dining experience with strong culinary and service standards.
Ideal for diners seeking high-quality Spanish cuisine and attentive service, particularly for family gatherings or special occasions.
This Italian restaurant playfully experiments – think bruschetta topped with mango – to deliver a fresh yet satisfying twist on familiar dishes. In addition to pasta, seafood and meats, more traditional pizzas arrive from the open kitchen, with tasty smoky crusts. Their tiramisu, too, strays from tradition but retains that home-made feel. Exposed brick walls evoke Tuscan charm, and diners can enjoy the city views from this sixth-floor perch in the mall.
WebsiteAs one of the trendy restaurants in Metro Manila, Seva was founded by three friends who are passionate about reimagining global dishes with flair. Try their signature dish of vodka rigatoni featuring a hot, peppery tomato sauce topped with rich and creamy burrata for a balanced flavour profile. For dessert, their crème brûlée has a layer of sweet vanilla bean cream below a crispy sugar flake and is finished with lavender cream making it a delightflul ending
TripAdvisor review sample · 4.4/5 · 71 reviews
Seva, located in Astoria, offers contemporary Indian cuisine with mixed reviews. Food quality is polarized; while many praise the rich flavors, freshness, and generous portions, others find dishes bland, dry, or overly spicy. The ambiance has been criticized for being too bright and noisy, resembling a fast-food chain, though the move to a larger space and availability of outdoor seating are noted positives. Service is generally regarded as friendly and efficient, with swift delivery options. Value perceptions vary, with some finding it reasonably priced and others questioning the cost-to-quality ratio. It serves as a solid local option for traditional North Indian dishes, particularly for quick lunches, but diners should be aware of potential inconsistencies in seasoning and atmosphere.
Suitable for diners seeking authentic North Indian flavors who prioritize food over ambiance, with attention to spice preferences.
This bright, plant-themed house-turned-restaurant is a warm and cheerful setting with vibrant green touches and cosy charm. With no formal training, the chef expanded from a bakery to the current setup. The menu revisits Filipino classics in refined, eye-catching ways. Dishes are rich and hearty, with flexible portions for solo diners or groups. Don't miss the pork dinuguan with puto; its bold, savoury depth with a hint of sweetness makes for a memorable meal.
This cosy family-run spot serves home-style Taiwanese food. It is managed by a Taiwanese female chef who specially selects Taiwanese condiments such as soy sauce to recreate authentic Taiwanese flavors. The daily-changing spread includes 15-20 dishes. Don't miss the fried bihon – rice noodles stir-fried with pork and cabbage are topped with flavoursome minced pork to create a harmony of soy umami and vegetable sweetness.
Chinese
TripAdvisor review sample · 4.9/5 · 80 reviews
China Blue By Jereme Leung in Pasay is a highly rated Cantonese restaurant with an average score of 4.9/5 from 80 reviews. Food quality is the standout feature, particularly the impeccable Peking Duck and dim sum, which guests describe as perfect and uniquely tasty. Service receives consistent praise, with staff members like Jeanne, Anna, Nathan, and Paul commended for their attentiveness and professionalism, especially during celebrations. The ambiance is generally delightful, with comfortable seating and intimate private dining options available via reservation. While a minority of reviews noted issues with meal pacing or questioned the value, the overwhelming consensus highlights excellent food and service, making it a reliable choice for high-quality dining.
Ideal for diners seeking high-quality Cantonese cuisine, attentive service, and special occasion celebrations.
Wine bar
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