Basilica of Our Lady of the Pillar
Co-cathedral and minor basilica of the Roman Catholic Church in Zaragoza, Spain
City hotel guide
Alfajarín
Hotel archive, loyalty coverage, and guest-verified insight entry points for Alfajarín.
2Hotels
0Brands
0Programs
🕐 Europe/Madrid · 💱 EUR
Getting there & around
🚆 Zaragoza-Delicias railway station🚆 Zaragoza-Portillo train station🚆 Miraflores railway station🚆 Zaragoza-Goya train station🚆 Utebo train station🚆 Q5847490🚆 Casetas train station🚆 Q5847561
Nearby attractions
Aljafería
cultural property in Zaragoza, Spain
Cathedral of the Savior in his Epiphany of Zaragoza
cathedral of the Roman Catholic Church in Zaragoza, Spain. cultural property in Zaragoza, Spain
Caesaraugusta
Roman colonia located on the site of present-day Zaragoza, Spain, ca. 14 BCE to AD 472
Saragossa Museum
cultural property in Zaragoza, Spain
Basilica of Saint Engratia
basilica church in Zaragoza, Spain
Puente de Piedra
cultural property in Zaragoza, Spain
Plaza de Nuestra Señora del Pilar
square in Zaragoza, Spain
Bridge Pavilion
bridge in Zaragoza, Aragon, Spain
bullring of Zaragoza
bullring in Zaragoza, Spain
Roman Theatre of Zaragoza
ancient Roman theater in Zaragoza, Spain
Iglesia parroquial de San Pablo
Catholic parish church in Zaragoza, Spain
Dining
La Prensa
What in the 1970s started life as a wine merchant’s gradually became a leading restaurant on the city’s food scene. Here, the duo of chef Marisa Barberán and her husband David Pérez (sommelier and front-of-house manager) have created to a space in which the philosophy is based around one clear concept: a love for a job well done.In the minimalist-style dining room embellished with designer detail, savour contemporary and creative cuisine centred around two tasting menus. The essence of La Prensa’s cuisine is based around an honest approach, the use of the best seasonal ingredients from the reg
WebsiteGente Rara
A restaurant with all the attributes required for success, including a young, dynamic and relaxed team with a keen desire to continually surprise guests.Occupying a former mechanical workshop in the Jesús district of the city, it features a large skylight-style roof and several different ambiences: a sofa space for an aperitif; the "Sala de la Luz"; and the main dining room with an open kitchen at its centre (with a dining counter) and a few tables from which to watch the frenetic activity here unfold. The experience at Gente Rara involves a journey through the different sections of the restau
WebsiteBistrónomo
A simple bistro that defines its cooking as haute-cuisine from the “barrio”! Contemporary-style tapas and raciones featuring Asian fusions, vegetables, tripe etc, alongside a more seasonally inspired menu.
WebsiteNovo Maite Anduriña
In the ever-busy old town, just a stone's throw from the Caesaraugusta Theatre Museum, Maite is a contemporary gastronomic space offering intimacy and relaxation. Featuring traditional cuisine with a modern twist, the menu is split across two interesting tasting menus. Great care is taken with the presentation, where the Aragonese produce can shine!
WebsiteGamberro
At Gamberro, you’ll find a somewhat unusual punk-style decor and creative dishes that are only served as part of a surprise tasting menu. Make sure you arrive on time as the dining experiences starts at the same time for everyone.
WebsiteLa Senda
At this centrally located restaurant, after ringing the bell, you enter a classic-contemporary setting with only five tables, a good indication of how personalised the menu and service are. Chef David Baldrich, through a single tasting menu, champions a modern cuisine that evolves with the seasons and plays on exclusivity, seeking to convey culinary sensations that we don't usually experience in our daily lives. A standout dish? Don't miss the house classic, the low-temperature Huevo Senda, with onion and honey sauce, ham, mushrooms and potato ash.
WebsiteCrudo
This casual, informal eatery describes itself as a gourmet taberna to prepare you for the fact that it isn’t a regular style of restaurant. Its identity is built around raw and marinated ingredients, with dishes featuring on a small à la carte with influences from Japan, the Mediterranean and Latin America, the latter represented by dishes such as the sea bass tiradito. Booking advisable.
WebsiteQuema
Despite its functional appearance, this restaurant situated next to the imposing Pablo Serrano IAACC (Aragonese Institute of Contemporary Art and Culture) building serves cuisine that is high on quality but low on price. In this informal, multi-purpose setting, guests can choose from a reasonably priced contemporary-style menu with a good choice of dishes and observe the chefs at work in the open-view kitchen behind the bar. Half of the wines available come from the local region.
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