Where to Base
Stay in the city center near the La Bollente pavilion. This area provides walking access to the thermal springs and historical sites, offering a convenient base for exploring the town's Roman heritage and wine culture.
City hotel guide
Acqui Terme
Acqui Terme, nestled in the Piedmont region of northern Italy, is a historic comune renowned for its hot sulphur springs, dating back to its Roman era as Aquae Statiellae. Located about 35 km south-southwest of Alessandria, the city serves as a principal hub for the Brachetto d'Acqui DOCG wine production. The town center features the La Bollente pavilion, where water reaches up to 75°C, a site noted by historical chroniclers. For frequent-flyer hotel travelers, Acqui Terme offers a compact, walkable environment ideal for leisure and wellness stays. The city blends ancient thermal heritage with modern hospitality, making it a unique destination for those seeking relaxation and regional wine culture. Accommodations are concentrated in the central area, providing easy access to thermal facilities and local vineyards.
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🕐 Europe/Rome · 💱 EUR
Before choosing where to stay
Getting Around
The city is compact and walkable, with key attractions like the thermal springs concentrated in the center. It is located approximately 35 km from Alessandria, making it easy to explore on foot or via local transport.
Best Season
The city is accessible year-round, with thermal springs offering relief in all seasons. Combining visits with the local Brachetto d'Acqui wine region makes spring and autumn particularly pleasant for wellness and culinary tourism.
Nearby attractions
Dining
Da Fausto
With Fausto front of house, his wife Rosella at the helm in the kitchen and daughter Gaia who not only works in the dining room but is also responsible for the desserts, this restaurant celebrates Piedmontese cuisine on a menu that changes weekly in order to ensure that ingredients are fresh and seasonal. Meat takes centre stage, alongside excellent fresh pasta dishes (such as the famous agnolotti) and delicious desserts including fiordilatte ice-cream. The wine cellar is well stocked, thanks to the restaurant’s own production of Pinot Nero (dry and sparkling labels), while for anyone wanting
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