Hotel La Meridiana
·Hotels
Check-in 01:00 PM / out 11:30 AM
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 22 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomClassic Quadruple Room
Classic Quadruple Room
2 × Twin bed / 1 × Extra-large double bed (Super-king size)32 ㎡up to 4
The quadruple room provides air conditioning, a private entrance, as well as a private bathroom featuring a bath and a shower. The unit offers 3 beds.
Rates / book on FlyerTrip →RoomClassic Triple Room
Classic Triple Room
3 × Twin bed20 ㎡up to 3
The triple room features air conditioning, a private entrance, as well as a private bathroom boasting a bath and a shower. The unit has 3 beds.
Rates / book on FlyerTrip →
Double Room
1 × Queen bed16 ㎡up to 2
Very simple room with antique furniture. Features free Wi-Fi, a flat-screen TV and a private bathroom with free toiletries.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bed12 ㎡up to 1
Very simple room with antique furniture. Features free Wi-Fi, a flat-screen TV and a private bathroom with free toiletries.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsPacked lunchesParkingPets allowedChapel/shrineInternet accessOffsite parking discounted rates availableReception hallSecured parkingSelf parking (surcharge)Bicycle-friendly propertyWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Da Fausto
Piedmontese, Traditional Cuisine · Bib
€€
With Fausto front of house, his wife Rosella at the helm in the kitchen and daughter Gaia who not only works in the dining room but is also responsible for the desserts, this restaurant celebrates Piedmontese cuisine on a menu that changes weekly in order to ensure that ingredients are fresh and seasonal. Meat takes centre stage, alongside excellent fresh pasta dishes (such as the famous agnolotti) and delicious desserts including fiordilatte ice-cream. The wine cellar is well stocked, thanks to the restaurant’s own production of Pinot Nero (dry and sparkling labels), while for anyone wanting
4.8km
2
Cacciatori
Piedmontese, Seasonal Cuisine · Bib
€€
You pass through beautiful hilly scenery to get to Cartosio, where you’ll find this typical country house specialising in local cuisine. Although it’s been in business for several decades, during which nine different generations have been at the helm, the formula has (fortunately!) hardly changed, with a focus on Piedmontese dishes made from top-quality local and seasonal ingredients, with the main courses still cooked on the wood-fired stove. The wine list includes some excellent vertical labels, especially from the main wineries in the Langhe. Simple yet attractive guestrooms are also availa
9.8km
3
Del Belbo - Da Bardon
Piedmontese, Traditional Cuisine · Bib
€€
The tradition of the Monferrato region has been told for generations through simple local cuisine. Indeed, there is an inviting list on the menu in which none of the great classics are missing: peppers with bagna cauda, vitello tonnato, tagliolini with Cervere leek sauce, stewed tripe, braised veal stew with Barbera d'Asti, the sweet "mattone monferrino" and so on. Straightforward flavours to pair easily with an endless wine list for true fans of Langhe, Asti, all of Italy and France. All "seasoned" with proper customer care and pleasant outdoor service for the warm weather. Basically, the res
14.1km
4
Le Due Lanterne
Piedmontese, Traditional Cuisine · Bib
€
A young, dynamic couple of professionals has revitalized this historic restaurant in the heart of town, facing the lively main square and beloved by neighborhood regulars. The menu celebrates Piedmontese tradition – think carne battuta, plin, braised Fassona beef, and bonet – elevated with the chef’s creative touches, such as onion stuffed with sausage and Castelmagno cream – a dish that alone is worth the visit! The hospitality is spontaneous and kind. Reservations? Highly recommended: the venue’s reputation is once again at its peak.
14.4km
5
Violetta
Piedmontese, Traditional Cuisine · Bib
€€
At this family restaurant, the daughter is now at the helm in the kitchen, having taken over from her grandmother a few years ago, while her parents oversee the dining room where the rather old-fashioned 1960s decor is brightened by their attentive service. The menu continues to focus on traditional Piedmontese dishes (especially from Monferrato) cooked in a simple, almost homely style, including specialities such as veal with a tuna sauce (usually known as vitello tonnato), agnolotti monferrini (a type of ravioli), tajarin with porcini mushrooms, finanziera stew, and torroncino parfait. The w
14.5km
6
Il Moro
Piedmontese, Traditional Cuisine · Bib
€€
Occupying a 17C palazzo in the village centre, this restaurant showcases regional cuisine in all its glory. Specialities include agnolotti (stuffed pasta) served in three traditional ways (plain, cooked in wine, or with a meat sauce), boiled tongue, and local hazelnut semifreddo with chocolate fondant, all accompanied by wines chosen from an extensive wine list. Added attractions are the open fire in winter, an attractive outdoor space for summer dining, and a few comfortable guestrooms to the rear.
18.4km
7
Mirepuà Food Lab
Traditional Cuisine, Piedmontese
€€
Situated in a picturesque medieval village in the Monferrato hills, this restaurant serves classic Piedmontese cuisine with plenty of meat options, alongside a few specialties from the chef’s native Liguria, including fish and seafood dishes.
10.1km
8
L'Archivolto - Osteria Nostrale
Piedmontese, Traditional Cuisine
€€€
Situated on Ovada’s main square, this restaurant has the pleasant friendly ambience of an attractive trattoria, while its menu takes guests on a delicious culinary journey through the Piedmont region, including local specialities such as home-made tajarin pasta, braised beef in Ovada wine with mashed potato, and the local bunet dessert (finanziera stew also makes an occasional appearance). The restaurant is also a wine bar/boutique offering a selection of wines, including different Barolo labels (presented area by area) and aperitifs served both at lunchtime and dinner.
14.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.