Tower of Hercules
Ancient lighthouse in Spain
City hotel guide
Abadín
Hotel archive, loyalty coverage, and guest-verified insight entry points for Abadín.
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Nearby attractions
Estadio Municipal de Abanca Riazor
multi-purpose stadium in A Coruña, Galicia, Spain
Municipal Stadium of A Malata
stadium in Ferrol, Spain
Castro de Elviña
cultural property in La Coruña, Spain
Ferrol Cathedral
Roman Catholic Co-Cathedral in Spain
Pazo de Meirás
cultural property in Sada, Spain
Ferrol Ria
Geographic feature in Spain
Casa del Hombre (La Coruña)
science museum in Galicia, Spain
Ría de Ares
Ria in Spain
Iglesia de Santiago
church building in La Coruña, Spain
Castle of Nogueirosa
cultural property in Puentedeume, Spain
Praia de Riazor
beach in A Coruña, Spain
Dining
Ferpel Gastronómico
If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish. Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, creating contemporary cooking with its roots in the soil of the Asturias region. The experience starts with appetisers in the pastry section, where bread is baked every morning, and continues in the kitchen, where you’re served by the owne
WebsiteRegueiro
When you hear ‘Never stop believing’, you might begin to think of football; but here it is the motivational motto that chef Diego Fernández lives by! In this surprising restaurant, located in a somewhat disruptive chalet-style with a large garden surrounded by farmland, you will find contemporary urban interior design and a menu that exudes personality, as it moves away from Asturian flavours to reveal a fusion cuisine built around Indian, Mexican and Southeast Asian flavours. The dishes, which are balanced, elegant and based on domestic produce, are presented in three tasting menus (Corto, Di
WebsiteÁrbore da Veira
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
WebsiteMesón do Campo
With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set
WebsiteAsador Coto Real
Located in a small town just over 15km from Lugo, this restaurant is the perfect place for meat-lovers who can choose between dishes roasted in the wood-fired oven (such as baby lamb) or steak cooked on the grill. This “asador”, which shares its name with a charming small hotel, has gradually updated its facilities and is one of the few in Galicia to have a Castilian roasting oven and open grill behind the counter. The “alta selección” beef steak is for two to share.
WebsiteTerreo Cocina Casual
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
WebsiteEl de Alberto
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
WebsiteTaberna 5 Mares
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
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